It's always better at grandma's, isn't it? It really used to be like that. But tastes are becoming international. Nowadays, everyone loves Asian cuisine.
Good news, everyone can now have an Asian grandma thanks to Un Jour à Hanoi!
Come discover the unique culinary experience where tradition meets the future at grandma's! Let yourself be seduced by Asian culinary specialties prepared with love and fresh, gluten-free ingredients. Creative reinterpretation of traditional cuisine for a healthy and delicious culinary journey. In a relaxed 1950s Asian atmosphere, you can indulge in this delicious combination of tradition and modernity. At Mamie's, eating is not an obligation, you'll do it willingly anyway.
Fried shrimp coated with young and fragrant green rice flakes (Cốm). Crispy on the outside and soft on the inside. This dish combines the sweetness of shrimp with the subtle aroma of new rice.
€9.50≈ ¥1,721
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S3. GRILLED CHICKEN WITH HONEY
S2. POULET GRILLE AU MIEL
GRILLED CHICKEN WITH HONEY: SERVED WITH RICE, A SMALL SOUP & VEGETABLES
Pieces of chicken marinated in honey and spices, then grilled to achieve caramelized skin and tender meat. The taste is both sweet and savory. Usually served with white rice.
€14.50≈ ¥2,627
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S3. HANOI GRILLED PORK WITH VERMICELLI
S3. BÚN CHẢ HÀ NỘI
PRESIDENT OBAMA'S FAVORITE DISH
Farmer's pork marinated in spices in the Hanoi style, rice vermicelli, homemade sauce
Iconic Hanoi dish consisting of charcoal-grilled pork (meatballs and slices) served in a bowl of sweet and sour nuoc mam sauce with green papaya. Accompanied by cold rice vermicelli and fresh herbs for dipping.
€16≈ ¥2,899
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S4. ENTRECOTE PHỞ
S4. PHỞ ENTRECÔTE
TRADITIONAL VIETNAMESE SOUP WITH ENTRECOTE
Tonkinese soup, herbs, bean sprouts, raw entrecote, fried dough stick
A rich version of the traditional Phở soup with tender slices of entrecote. The long-simmered beef broth is flavored with star anise and cinnamon. Served with flat rice noodles and fresh herbs.
€16≈ ¥2,899
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S5. HANOI GRILLED FISH
S5. CHẢ CÁ LÃ VỌNG
GRILLED FISH WITH DILL AND CHIVES
Grilled fresh fish fillet, dill, chives, vermicelli
Famous Hanoi specialty featuring turmeric-marinated fish pieces pan-fried with plenty of dill and chives. Served with rice vermicelli, roasted peanuts, and fermented shrimp paste or nuoc mam sauce.
€19.50≈ ¥3,533
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STARTERS
E1. PORK/VEGETARIAN SPRING ROLL
E1. NEM AU PORC/VEGETARIEN
FRIED ROLL WITH PORK/VEGETABLE - NEM
rice paper, pork/vegetarian, mushroom, onion, carrot, bean sprouts, vermicelli
Crispy fried spring rolls, wrapped in rice paper. The filling traditionally contains minced pork, black mushrooms, vermicelli, and vegetables, or a vegetarian version. To be enjoyed dipped in nuoc mam sauce.
€7.50~≈ ¥1,359
E2. SHRIMP SPRING ROLL
E2. NEM CREVETTE
FRIED ROLL WITH SHRIMP - NEM TÔM
rice paper, shrimp, mushroom, onion, carrot, bean sprouts, vermicelli
Crispy fried spring rolls stuffed with shrimp and vegetables. A variation of classic spring rolls highlighting the flavor of seafood. Served hot and crispy.
€8.50≈ ¥1,540
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E3. SPRING ROLL
E3. ROULEAU DE PRINTEMPS
SPRING ROLL - GỎI CUỐN
rice paper, rice vermicelli, pork, shrimp, egg, salad, peanut butter and sesame sauce
Fresh, non-fried rolls, wrapped in translucent rice paper. Filled with shrimp, pork, rice vermicelli, and aromatic herbs. Fresh and light texture, served with peanut sauce.
€8≈ ¥1,449
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E4. FRIED SHRIMP CAKE
E4. GALETTE DE CREVETTE FRITES
SWEET POTATO GALETTE WITH SHRIMP - BÁNH TÔM HỒ TÂY
sweet potato, shrimp, salad, mint
Fried shrimp and julienned sweet potato fritters, fried until golden. A specialty from West Lake in Hanoi. Crispy and flavorful, often served with lettuce and herbs for wrapping.
Refreshing Vietnamese chicken salad with shredded chicken mixed with onions, herbs, and a light vinaigrette. Crunchy texture and fresh, tangy flavors. Topped with roasted peanuts.
€10.90≈ ¥1,975
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E8. HANOI SPECIAL SALAD
E8. SALADE SPECIAL DE HANOI
SALAD OF HANOI - GỎI HÀ NỘI
Lotus stem, shrimp, bean sprouts, salad, herbs, sesame
Traditional salad with marinated lotus stems, offering a unique crunchy texture. Mixed with shrimp and Vietnamese herbs. Fresh, slightly sweet and tangy.
€10.90≈ ¥1,975
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E9. SALT AND PEPPER CRISPY PORK RIBS
E9. TRAVERS DE PORC CROUSTILLANT AU SEL ET POIVRE
SALT AND PEPPER PORK RIBS - SƯỜN HEO RANG MUỐI TIÊU
Pork ribs, salt, pepper, cereal
Fried pork chops seasoned with a savory blend of salt and pepper. Crispy on the outside and juicy on the inside. A simple yet very flavorful dish.
Vietnam's national dish. A rice noodle soup in a clear, aromatic broth, served with beef or chicken. Garnished with onions, cilantro, and spices like star anise and cardamom.
€15~≈ ¥2,718
P2. BEEF BO BUN
P2. BO BUN BOEUF
BEEF BO BUN
Beef, spring roll, vermicelli, salad, bean sprouts, peanut, homemade sauce
Bowl of cold rice vermicelli topped with sautéed beef, fresh vegetables (cucumber, lettuce, bean sprouts), and fried spring rolls. Sprinkled with peanuts and fried onions. Served with nuoc mam sauce.
€13.50≈ ¥2,446
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P3. CHICKEN BO BUN
P3. BO BUN POULET
CHICKEN BO BUN
Chicken, spring roll, vermicelli, salad, bean sprouts, peanut, homemade sauce
Version of Bo Bun with sautéed chicken instead of beef. Served with rice vermicelli, fresh vegetables, herbs, and crispy spring rolls.
€13.50≈ ¥2,446
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P4. SHRIMP BO BUN
P4. BO BUN CREVETTE
SHRIMP BO BUN
Shrimp, spring roll, vermicelli, salad, bean sprouts, peanut, homemade sauce
Bo Bun topped with sautéed or grilled shrimp. A complete and fresh dish combining the textures of soft vermicelli, crunchy vegetables, and warm spring rolls.
€14.50≈ ¥2,627
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P5. VEGETARIAN BO BUN
P5. BO BUN VEGETARIEN
VEGETABLE BO BUN - BÚN CHAY
Tofu, vegetarian spring roll, vermicelli, salad, bean sprouts, peanut, homemade sauce
Vegetarian version of Bo Bun with sautéed tofu and vegetarian spring rolls. A light and balanced dish with plenty of fresh herbs and vegetables.
€13.50≈ ¥2,446
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P6. SPECIAL BO BUN
P6. BO BUN SPECIAL
XXL SPECIAL BO BUN - BÚN ĐẶC BIỆT
Beef+chicken+shrimp, spring roll, vermicelli, salad, bean sprouts, peanut, homemade sauce
The most complete version of Bo Bun, combining beef, chicken, and shrimp in addition to spring rolls. Ideal for big appetites wanting to taste all the toppings.
€16.50≈ ¥2,989
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P7. SHRIMP RICE
P7. CƠM AU CREVETTE
RICE WITH SHRIMP AND COCONUT MILK
SHRIMP SAUTÉED IN COCONUT MILK, RICE, VEGETABLES + SOUP
Rice dish served with shrimp simmered in a creamy coconut milk sauce. Sweet and creamy flavors, accompanied by vegetables.
€14.50≈ ¥2,627
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P8. SHAKING BEEF RICE
P8. CƠM AU BOEUF LÚC LẮC
VIETNAMESE SHAKING BEEF - CƠM BÒ LÚC LẮC
Shaking beef, rice, small soup, vegetables, egg + coupe
Famous 'shaking beef' dish, consisting of tender beef cubes quickly seared in a wok over high heat with onions and bell peppers. Served with rice (sometimes tomato-based) and often a fried egg.
€15.50≈ ¥2,808
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P9. VEGETARIAN TOFU RICE
P9. CƠM AU TOFU VEGETARIENNE
RICE WITH TOFU AND VEGETABLE - CƠM CHAY
Rice with tofu, vegetables + soup
Vegetarian rice dish served with tofu (often fried or simmered in sauce) and an assortment of seasonal sautéed vegetables.
€13.50≈ ¥2,446
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P10. RICE WITH PORK CARAMELIZED WITH GREEN PEPPER
P10. CƠM AU PORC CARAMELISE AU POIVRE VERT
GREEN PEPPER CARAMELIZED PORK RICE - CƠM THỊT KHO TIÊU XANH
Rice, pork, green pepper, vegetables + soup
Pork slowly braised in a savory caramel and fresh green pepper sauce. The meat is tender and the sauce is rich and flavorful. A comforting family dish served with white rice.