Un Jour à Hanoï

Fried shrimp coated with young and fragrant green rice flakes (Cốm). Crispy on the outside and soft on the inside. This dish combines the sweetness of shrimp with the subtle aroma of new rice.

Pieces of chicken marinated in honey and spices, then grilled to achieve caramelized skin and tender meat. The taste is both sweet and savory. Usually served with white rice.

Iconic Hanoi dish consisting of charcoal-grilled pork (meatballs and slices) served in a bowl of sweet and sour nuoc mam sauce with green papaya. Accompanied by cold rice vermicelli and fresh herbs for dipping.

A rich version of the traditional Phở soup with tender slices of entrecote. The long-simmered beef broth is flavored with star anise and cinnamon. Served with flat rice noodles and fresh herbs.

Famous Hanoi specialty featuring turmeric-marinated fish pieces pan-fried with plenty of dill and chives. Served with rice vermicelli, roasted peanuts, and fermented shrimp paste or nuoc mam sauce.

Crispy fried spring rolls, wrapped in rice paper. The filling traditionally contains minced pork, black mushrooms, vermicelli, and vegetables, or a vegetarian version. To be enjoyed dipped in nuoc mam sauce.

Crispy fried spring rolls stuffed with shrimp and vegetables. A variation of classic spring rolls highlighting the flavor of seafood. Served hot and crispy.

Fresh, non-fried rolls, wrapped in translucent rice paper. Filled with shrimp, pork, rice vermicelli, and aromatic herbs. Fresh and light texture, served with peanut sauce.

Fried shrimp and julienned sweet potato fritters, fried until golden. A specialty from West Lake in Hanoi. Crispy and flavorful, often served with lettuce and herbs for wrapping.

Fine steamed rice crepes, filled with minced pork and black mushrooms. Sprinkled with crispy fried shallots. Soft and silky texture.

Refreshing salad made with thinly sliced raw or medium-rare beef marinated in lime juice (

Refreshing Vietnamese chicken salad with shredded chicken mixed with onions, herbs, and a light vinaigrette. Crunchy texture and fresh, tangy flavors. Topped with roasted peanuts.

Traditional salad with marinated lotus stems, offering a unique crunchy texture. Mixed with shrimp and Vietnamese herbs. Fresh, slightly sweet and tangy.

Fried pork chops seasoned with a savory blend of salt and pepper. Crispy on the outside and juicy on the inside. A simple yet very flavorful dish.

Vietnam's national dish. A rice noodle soup in a clear, aromatic broth, served with beef or chicken. Garnished with onions, cilantro, and spices like star anise and cardamom.

Bowl of cold rice vermicelli topped with sautéed beef, fresh vegetables (cucumber, lettuce, bean sprouts), and fried spring rolls. Sprinkled with peanuts and fried onions. Served with nuoc mam sauce.

Version of Bo Bun with sautéed chicken instead of beef. Served with rice vermicelli, fresh vegetables, herbs, and crispy spring rolls.

Bo Bun topped with sautéed or grilled shrimp. A complete and fresh dish combining the textures of soft vermicelli, crunchy vegetables, and warm spring rolls.

Vegetarian version of Bo Bun with sautéed tofu and vegetarian spring rolls. A light and balanced dish with plenty of fresh herbs and vegetables.

The most complete version of Bo Bun, combining beef, chicken, and shrimp in addition to spring rolls. Ideal for big appetites wanting to taste all the toppings.

Rice dish served with shrimp simmered in a creamy coconut milk sauce. Sweet and creamy flavors, accompanied by vegetables.

Famous 'shaking beef' dish, consisting of tender beef cubes quickly seared in a wok over high heat with onions and bell peppers. Served with rice (sometimes tomato-based) and often a fried egg.

Vegetarian rice dish served with tofu (often fried or simmered in sauce) and an assortment of seasonal sautéed vegetables.

Pork slowly braised in a savory caramel and fresh green pepper sauce. The meat is tender and the sauce is rich and flavorful. A comforting family dish served with white rice.

Vietnamese rice cake with a spongy, honeycomb-like texture. Flavored with palm sugar and served with coconut milk.

Warm and creamy dessert made from bananas cooked in sweet coconut milk, with soft tapioca pearls. Sprinkled with toasted sesame seeds.

Rustic and comforting dessert made from cassava cooked until tender, served hot with a creamy coconut milk sauce.

Vietnamese sweet corn pudding made with sticky rice and coconut milk, often flavored with pandan leaves. Creamy texture and delicate flavor.