Udon Yamacho Ebisu

Name: Udon Yamacho Ebisu
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−1−5 Ebisu Oak Bldg., 1F, 東京
Price range: ¥550 - ¥4000

Only hot tea (Houji-cha) is available. No water.

★ 4.2 (1,151) $$Moderate 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−1−5 Ebisu Oak Bldg., 1F

- SET -

YAMACYO-HITOTORI

An appetizer + Hot meals + Tempura + Udon noodle + Dessert - An appetizer Sealred bonito,Soy-marinated Tuna,Yuba with cheese and smoked-radish,and Namafu(wheat gluten mixed with rice flour and steamed) - Hot meals Japanese omelet,and Beef tendon w/tofu - Tempura Shrimp,Red-snapper Chikuwa,Duck w/ green onion, Maitake-mushroom,Eggplant,Young corn - Udon-noodle (half sise) You can upgrade to a large sise for free ★Please choose one from below★ Hot:Kake(no topping),Deep fried tofu,Green onion, or Yam w/ Yolk Cold:Yam w/ Yolk or Sudachi w/grated daikon radish Dipping:Zaru,Yuba w/ salted plum,or Sesami sauce - Dessert Warabi-mochi (Bracken-starch Mochi)

A comprehensive multi-course Japanese set menu. Includes sashimi, cooked dishes, tempura, udon noodles, and dessert. Offers a variety of flavors and textures representing a traditional meal structure.

¥4,000~

YAMACYO-HITOTORI SHUN

An appetizer + Hot meals + Tempura + Udon noodle + Dessert - An appetizer Yellow tail,Seared bonito and Myoga summer rolls,Tomato and cheese tempura,and Deep-fried eggplant w/ grated radish and plum - Hot meals Japanese omelet,and Braised pork - Tempura Eggplant,Corn,Zucchini,Sweet papper,Romano beans, and Roasted sweet potato - Udon-noodle (half sise) You can upgrade to a large sise for free ★Please choose one from below Hot:Kake(no topping),Deep fried tofu,Green onion, or Yam w/ Yolk Cold:Yam w/ Yolk or Sudachi w/grated daikon radish Dipping:Yuba w/ salted plum,Zaru, or Sesami sauce - Dessert Ice cream w/ brown suger candied walnuts

A seasonal variation of the multi-course set menu. Features seasonal ingredients like summer vegetables and specific fish. Includes appetizers, hot dishes, tempura, udon, and a dessert.

¥4,000~

- SIDES -

Yuba cheese w/somoked radish pickles

Tofu skin (yuba) paired with cheese and smoked radish pickles (iburigakko). A unique combination of creamy and crunchy textures with smoky, savory flavors. Great as an appetizer with drinks.

¥780

Pickled small eggplant in mustard

Small eggplants pickled in a spicy Japanese mustard sauce. A tangy and sharp side dish that cleanses the palate. Crunchy and flavorful.

¥680

Firefly squid marinated in yuzu soy sauce

Tiny squid marinated in a citrusy yuzu soy sauce. Slippery texture with a burst of umami and zesty flavor. A popular delicacy for seafood lovers.

¥700

Grilled Namafu(wheat gluten) w/ white Miso sauce

Wheat gluten cakes grilled until slightly crisp on the outside and chewy inside. Topped with a sweet and savory white miso sauce. A traditional Kyoto-style delicacy.

¥850

Marinated tuna yukke

Raw tuna tartare seasoned with sesame oil and spices. Rich, savory, and soft texture. Often mixed with egg yolk before eating.

¥1,150

Grilled edamame

Young soybeans in the pod, grilled to add a smoky char. Lightly salted. Pop the beans out of the pod with your teeth to eat.

¥650

Eggplant w/ grated radish and plum

Cooked eggplant topped with refreshing grated daikon radish and sour plum paste. A light and palate-cleansing dish with soft texture.

¥850

Grilled chicken and vegetable salad

A fresh salad topped with pieces of savory grilled chicken. Served with mixed vegetables and dressing. A healthy and substantial side dish.

¥1,200

Seared bonito and Myoga ginger Summer Rolls

Fresh summer rolls filled with lightly seared bonito fish and aromatic Japanese ginger (myoga). Refreshing and light with a unique herbal kick.

¥980

- HOT MEALS -

Japanese omlet

Dashimaki Tamago, a rolled omelet made with dashi stock. Fluffy, juicy, and slightly savory-sweet. A classic Japanese comfort food.

¥900

Beef tendon and tofu

Stewed beef tendons and tofu in a savory soy-based broth. The tendon is cooked until tender and gelatinous. Rich and hearty.

¥1,100~

A collar of grilled amberjack

Grilled fish collar (kama), known for being the juiciest part of the fish. Rich, fatty meat that falls off the bone. Excellent with sake.

¥700

Fatty mackerel

Grilled mackerel rich in natural oils. Savory with crispy skin and moist flesh. A strongly flavored fish popular in Japanese cuisine.

¥900

Grilled duck w/Japanese spices

Slices of duck grilled and seasoned with traditional spices like sansho or shichimi. Rich, gamey flavor with a spicy kick.

¥950

Braised pork

Pork belly slow-cooked in a sweet and savory soy glaze (Kakuni). Melt-in-your-mouth tender texture with rich umami flavor.

¥1,500

- TEMPURA -

Eggplant

Deep-fried eggplant in light tempura batter. Crispy outside, creamy and soft inside. Dip in tempura sauce or salt.

¥850

Corn

Sweet corn tempura. Crunchy and naturally sweet. A popular seasonal treat.

¥800

Maitake-mushroom and Zucchini

Tempura of earthy maitake mushrooms and fresh zucchini. A combination of savory mushroom flavor and juicy vegetable texture.

¥750

Sweet pepper and Roasted sweet potato

Tempura featuring mild sweet peppers and dense, sweet roasted potato. Offers a nice contrast of flavors.

¥780

Spicy fish eggs wrapped in shiso

Spicy cod roe (mentaiko) wrapped in aromatic perilla (shiso) leaf and fried. Salty, spicy, and fragrant. Great with alcohol.

¥700

Flavored eggs with salmon roe

Tempura or dish featuring seasoned eggs topped with popping salmon roe (ikura). Rich and savory.

¥750

Onion and pickled ginger

Kakiage-style tempura or mixed fry with sweet onions and zesty red pickled ginger. A flavorful combination.

¥750

Shredded and dried squid w/ lime salt

Tempura of shredded dried squid (saki-ika). Chewy and savory, served with refreshing lime salt.

¥780

Deep-fried sea bream chikuwa w/seaweed

Isobe-age style tempura. Fish cake (chikuwa) flavored with sea bream, batter-mixed with seaweed (aonori) and fried. Savory and aromatic.

¥800

Camembert cheese and fruit tomatoes

Tempura of creamy camembert cheese and sweet high-grade tomatoes. Melted cheese inside a crispy shell.

¥800

10 kinds of tempura

★This dish is only available for orders of 2 or more people (Eggplant,Sweet pepper,Roasted sweet potato, Corn,Zucchini,Maitake-mushroom,Shrimp, Camembert cheese,Duck and green onion-skewers, Shredded and dried squid, and Deep-fried sea-bream chikuwa with seaweed)

A large assortment of tempura including vegetables, seafood, and cheese. Perfect for sharing. Features a variety of textures and flavors.

¥2,000

- UDON NOODLE -

Shrimp and veggie tempura

(hot/cold/dipping)

Thick wheat noodles served with crispy shrimp and vegetable tempura. Can be ordered in hot broth, cold broth, or with dipping sauce.

¥2,180~

Wagyu-beef w/soft boiled egg

(hot/cold)

Udon noodles topped with premium Wagyu beef and a creamy soft-boiled egg. Rich and savory flavor.

¥2,000~

- SASHIMI -

Seared bonito

Katsuo-no-tataki. Bonito fish seared on the outside and raw inside. Smoky flavor, served with aromatics like ginger and garlic.

¥1,500~

Yellow tail

Sashimi of yellowtail (buri/hamachi). Rich, buttery texture with high fat content. Served raw with soy sauce and wasabi.

¥1,580

- DESSERT -

Ice cream w/ brown suger candied walnuts

Sweet ice cream topped with crunchy walnuts coated in brown sugar. A simple and satisfying finish to the meal.

¥550

- BEER -

Ebis draft beer

Premium Japanese malt beer served on tap. Rich and aromatic with a smooth finish.

¥700

Sapporo AKABOSHI (bottle)

Sapporo Red Star, a historic lager with a crisp taste and mild bitterness. Served in a bottle.

¥880

Kyoto hassaku white beer

A craft white beer brewed with Kyoto-grown Hassaku citrus. Refreshing, fruity, and slightly tart.

¥1,150

Sapporo premium alcohol-free

(non-alcohol)

Non-alcoholic beer with a taste similar to regular lager. Enjoy the flavor of beer without the alcohol.

¥680

- SOUR -

Lemon

A shochu-based cocktail with lemon. Tart and refreshing.

¥650

Sudachi-citrus

Sour cocktail made with Sudachi, a small, green Japanese citrus fruit with a sharp, lime-like flavor.

¥680

Salted plum

A sour cocktail flavored with salted pickled plum (umeboshi). Salty, sour, and unique.

¥680

Pear

A fruity sour cocktail with the sweet and crisp flavor of pear.

¥730

Kabosu-citus ginger

Cocktail mixing Kabosu (a juicy Japanese citrus) and ginger. Zesty and spicy.

¥750

Peach

Sweet peach flavored cocktail. Fruity and easy to drink.

¥750

- HIGHBALL -

SUNTRY Whiskey

Standard Japanese whiskey mixed with soda water. Crisp and refreshing.

¥630

The Chita -single grain-

Highball made with The Chita, a single grain whiskey. Smooth and mild with hints of honey.

¥800

Fuji -single malt-

Highball using Fuji single malt whiskey. Richer depth of flavor.

¥880

Sudachi-citrus

Whiskey highball with a splash of Sudachi citrus for a zesty twist.

¥700

- SHOCHU -

Shochu is a traditional Japanese destilled spirits.

SATOH

⟨barley⟩

Barley shochu (mugi shochu). Generally lighter and milder than potato shochu. Similar to vodka but with more grain character.

¥650~

ISAMI

⟨potato⟩

Sweet potato shochu (imo shochu). Has a strong, distinctive aroma and rich, earthy flavor.

¥650~

KUROSE

⟨roasted sweet potato⟩

Shochu made from roasted sweet potatoes. Features a smoky, sweet, and nutty profile.

¥650~

- FRUITS LIQUOR -

Black tea and plum

Plum wine (umeshu) infused with black tea. Sweet, fruity, and fragrant.

¥700~

Pear

Sweet liqueur made from Japanese pears. Juicy and light.

¥730~

Kabosu-citrus ginger

Liqueur combining citrusy kabosu and spicy ginger. Refreshing with a kick.

¥750~

Peach

Sweet peach liqueur (momo-shu). Very fruity and dessert-like.

¥750~

- SAKE -

We offer a variety of Sake options. If you prefer Dry,Fruity,or Seasonal varieties,our waitress will gladly recommend a sake for you. Prices for each sake range from ★Glass(120ml) 850 to 900 yen _ 1 Cup(180ml) 1,200 to 1,280 yen *If you are sharing with 2 or more people, we recommend 1 Cup. Thank you, and enjoy the experience of Japanese sake!

Sake (Glass)

120ml. Price ranges from 850 to 900 yen depending on the selection.

Japanese rice wine (nihonshu). Fermented rice alcohol with flavors ranging from dry and crisp to sweet and fruity. Served in a glass.

Sake (1 Cup)

180ml. Price ranges from 1,200 to 1,280 yen depending on the selection. Recommended for sharing.

A larger serving of Japanese rice wine (180ml), often called 'ichigo'. Suitable for sipping slowly or sharing.