Tsukiji Kanno｜Sushi Kaisen Omakase

A rice bowl topped with three types of seafood: savory minced tuna paste (negitoro), slices of lean red tuna, and fatty Japanese amberjack. Served over vinegared rice. Mix the wasabi with soy sauce and pour over the fish before eating.

A colorful seafood bowl featuring creamy minced tuna, rich salmon slices, and buttery Japanese amberjack. The combination offers a variety of textures and flavors. Enjoy with soy sauce.

A premium rice bowl topped with sweet raw scallops, minced tuna, boiled shrimp, and sweet egg omelette. The scallops add a soft, melt-in-your-mouth texture. Includes miso soup.

Slices of lean tuna marinated in a special soy sauce mixture, served over rice. The marination concentrates the umami flavor and gives the fish a glossy texture. Classic Edo-style preparation.

Cubed tuna topped with grated mountain yam (tororo). The yam has a distinctive sticky, slimy texture that pairs well with the fresh fish and rice. Mix everything together for a smooth texture.

Simple and satisfying bowl of chunky tuna cubes served over rice with fresh green onions. A casual way to enjoy plenty of tuna.

A generous portion of fatty minced tuna paste topped with chopped green onions on a bed of rice. Soft, creamy, and rich in umami. A very popular comfort dish.

A luxurious trio bowl featuring minced tuna, creamy sea urchin (uni), and popping salmon roe (ikura). Offers a complex range of ocean flavors from sweet to briny.

Rice bowl topped with minced fatty tuna and salt-cured salmon roe. The bursting texture of the roe complements the smooth tuna paste. Includes miso soup.

A tuna lover's bowl featuring both minced fatty tuna and slices of lean red tuna. Enjoy the contrast between the creamy paste and the firm sashimi slices. Includes miso soup.

A popular combination of minced tuna and fatty salmon slices. The rich flavors of both fish make this a hearty choice. Includes miso soup.

An assorted seafood bowl highlighted by steamed sea urchin, along with salmon, flounder edge (engawa), and shrimp. A diverse selection of toppings. Includes miso soup.

A mixed seafood bowl featuring 'nakaochi' (tuna rib meat), which has a deep, concentrated flavor. Accompanied by various other fresh seafood. A limited quantity item.

Rice bowl topped generously with cubes of medium fatty tuna (chutoro). Richer and more tender than regular red tuna. Limited quantity available.

A deluxe version of the fatty tuna bowl, adding premium toppings like sea urchin, salmon, and squid. A high-value meal with diverse flavors. Includes miso soup.

A premium bowl featuring tuna rib meat (nakaochi) and other seafood toppings. Nakaochi is prized for its intense tuna flavor. Includes miso soup.

A chef's selection rice bowl using the freshest seafood available in the current season. Toppings change based on market availability. Includes miso soup.

Premium sea urchin served as a 'gunkan' (battleship) sushi wrapped in nori. Rich, creamy, and ocean-sweet taste.

Premium salmon roe marinated in soy sauce, served gunkan-style. The eggs pop in your mouth, releasing savory juices.

The fattiest portion of the tuna belly. Extremely rich and tender, melting in the mouth almost instantly.

Medium fatty tuna belly. A perfect balance between the richness of fat and the deep flavor of red meat.

Classic lean red tuna. Firm texture with a clean, iron-rich fish flavor.

The muscle from the fin of a flounder. Unique crunchy and chewy texture with a rich, fatty taste.

Japanese Sea Bream (Madai). White fish with a delicate, slightly sweet flavor and firm texture.

Raw scallop. Thick, soft, and naturally very sweet.

Fatty salmon sushi. Rich and creamy flavor that is popular worldwide.

Young yellowtail. The flesh is oily and buttery with a satisfying firm texture.

Gunkan sushi topped with minced fatty tuna paste and green onions.

Classic boiled shrimp. Sweet and firm, fully cooked.

Raw sweet shrimp. Known for its sticky texture and intense natural sweetness.

Roughly cut chunks of fresh tuna sashimi. A great appetizer to pair with drinks. Choose from 120g or 220g portions.

A rich appetizer featuring cuttlefish tossed with sea urchin and 'kanimiso' (crab innards paste). Intense savory flavor, best eaten with sake.

A plate of raw sweet shrimp served without rice. Enjoy the naturally sweet and sticky texture of the fresh shrimp.

Mackerel fillet cured in vinegar. The acidity cuts through the oiliness of the fish, creating a balanced and refreshing taste.

Slices of boiled octopus leg. Firm and chewy texture with a subtle sweetness. Dip in soy sauce and wasabi.

A generous portion of fresh sea urchin served on its own. Enjoy the pure, creamy taste of the ocean.