Tonkatsu Hasegawa

Name: Tonkatsu Hasegawa
Address: 3 Chome-24-1 Ryogoku, Sumida City, 東京
Price range: ¥100 - ¥5200

平日ランチメニュー / Lunch Menu ※ご飯・みそ汁が付きますご飯・キャベツのおかわり2回目以降有料になりますご飯 350円・キャベツ 250円税込価格表記です TAX INCLUDED PRICE

★ 4.5 (1,785) $$Moderate 📍 3 Chome-24-1 Ryogoku, Sumida City

平日ランチメニュー (Weekday Lunch Menu)

ランチ限定メニューなど。ご飯・みそ汁が付きます。

厚切極上ロースかつ 220g

限定 SUPER DELUXE PORK LOIN CUTLET

A premium, extra-thick cut of pork loin, breaded with panko and deep-fried to a crisp golden brown. Rich in fat and umami. Served with shredded cabbage.

¥3,500

はせ川とんかつ 180g

限定 (にんにく・しそ・チーズ入りロース) HASEGAWA'S DEEP FRIED DELUXE PORK CUTLET

Signature pork loin cutlet stuffed with garlic, shiso (perilla leaf), and cheese before frying. A flavorful twist on the traditional tonkatsu.

¥3,000

上ロースかつ 180g

限定 DELUXE PORK LOIN CUTLET

High-quality pork loin cutlet. Deep-fried with a crispy breadcrumb coating. Juicy and savory.

¥2,800

シャ豚ブリアン 140g

限定 PORK TOP TENDERLOIN

Chateaubriand of pork (top tenderloin). An extremely rare and tender cut, deep-fried to preserve its delicate texture.

¥3,300

ロースかつ 120g

ランチ限定 REGULAR PORK LOIN CUTLET

Standard pork loin cutlet. A classic Japanese dish with a balance of lean meat and fat, served crispy.

¥1,600

ひれかつ 120g

ランチ限定 PORK TENDERLOIN FILLET

Pork tenderloin cutlet. Leaner and softer than the loin, deep-fried in breadcrumbs.

¥1,800

ロース＆半ひれ 120g/60g

ランチ限定 PORK LOIN CUTLET & HALF TENDERLOIN FILLET

A combination set featuring both the fatty loin and lean tenderloin cutlets.

¥2,200

にんにくロース 150g

PORK LOIN CUTLET WITH GARLIC

Pork loin cutlet infused or layered with garlic for a punchy aromatic flavor.

¥2,200

梅じそロース 150g

PORK LOIN CUTLET WITH SHISO AND UMEBOSHI

Pork loin cutlet layered with pickled plum (ume) and shiso leaf. Refreshing and tart flavor cuts through the richness of the fried pork.

¥2,200

しそチーズロース 150g

PORK LOIN CUTLET WITH SHISO AND CHEESE

Pork loin cutlet filled with cheese and shiso leaf. The melted cheese adds creaminess while shiso provides a herbal note.

¥2,200

大ひれかつ 180g

PORK TENDERLOIN FILLET

Large portion of pork tenderloin cutlet. Extremely tender lean meat.

¥2,700

しそひれかつ 180g

PORK TENDERLOIN FILLET WITH SHISO

Pork tenderloin cutlet wrapped with shiso leaf for a refreshing herbal aroma.

¥2,800

梅じそひれかつ 180g

PORK TENDERLOIN FILLET WITH SHISO AND UMEBOSHI

Pork tenderloin cutlet with plum paste and shiso leaf. A tart and savory combination.

¥2,900

かつカレー 100g

ランチ限定 CURRY + REGULAR PORK LOIN CUTLET

Japanese curry rice topped with a pork loin cutlet. Savory, slightly sweet and spicy curry sauce served over rice.

¥1,800

かつ重

PORK CUTLET BOWL + RICE

Pork cutlet simmered with egg and onions in a dashi broth, served over a bowl of rice. A hearty comfort food.

¥2,000

一品料理 (A la Carte / One Dish)

メンチカツ (1個)

自家製 MINCED MEAT CUTLET

Deep-fried breaded patty made of minced pork and onions. Juicy and savory.

¥700

男爵コロッケ (1個)

自家製 CROQUETTE / MINCED MEAT CUTLET (Note: 'Danshaku' refers to Baron potato)

Potato croquette made with Danshaku (Baron) potatoes, breaded and fried. Soft and creamy interior.

¥580

イカフライ (2本)

FRIED SQUID

Deep-fried squid breaded with panko. Chewy texture with a crispy crust.

¥900

カニクリームコロッケ (1個)

CRAB CREAM CROQUETTE

Rich and creamy croquette filled with crab meat and béchamel sauce, breaded and deep-fried.

¥600

串かつひれ

SKEWERED PORK FILLET

Pork tenderloin on a skewer, breaded and deep-fried.

¥400

串かつロース

SKEWERED PORK CUTLETS

Pork loin on a skewer, breaded and deep-fried.

¥600

豚とろソテー

PORK SAUTE

Sautéed fatty pork neck meat. Rich, savory, and tender.

¥1,400

三元豚の肉味噌きゅうり

絶品 MEAT MISO CUCUMBER

Fresh cucumber slices served with a savory meat miso dip made from Sangen pork.

¥700

季節のサラダ

SEASONAL SALAD

Fresh salad made with seasonal vegetables.

¥900

豚とろサラダ

PORK SALAD

Salad topped with grilled fatty pork.

¥1,200

山芋のワサビづけ

WASABI PICKLED YAM

Japanese mountain yam pickled with wasabi. Crunchy texture with a sharp kick.

¥500

赤かぶの酢づけ

PICKLED TURNIP

Red turnip pickled in vinegar. Sweet, sour, and crunchy.

¥500

お新香盛り合わせ

ASSORTED PICKLED VEGETABLE

An assortment of Japanese pickles.

¥650

セロリの浅漬け

PICKLED CELERY

Lightly pickled celery. Crisp and refreshing.

¥500

カレールー

CURRY

A side serving of Japanese curry sauce.

¥500

キムチ

KIMCHI

Spicy fermented cabbage.

¥600

冷やしトマト

CHILLED TOMATOES

Sliced fresh tomatoes served chilled. Often accompanied by salt or mayonnaise.

¥550

ロースカツサンド

絶品 PORK LOIN CUTLET SANDWICH

Thick pork loin cutlet sandwich with sauce on soft white bread.

¥1,600

ひれカツサンド

絶品 TENDERLOIN FILLET SANDWICH

Tender pork fillet cutlet sandwich.

¥1,800

ポン酢

PON VINEGAR

Citrus-based soy sauce dipping sauce.

¥100

ドレッシング

DRESSING

Extra salad dressing.

¥100

盛り合わせ・その他 (Platters & Rice Dishes)

Grand Menu Platters and Meals

横綱

限定 (ロース・ひれ・コロッケ・メンチ・イカフライ) YOKOZUNA PLATTER

Large assorted fried platter named after the highest rank in sumo. Includes Loin, Tenderloin, Croquette, Minced Meat Cutlet, and Fried Squid.

¥3,980

大関

限定 (ロース・半ひれ・コロッケ・イカフライ) OZEKI PLATTER

Assorted fried platter named after the second highest rank in sumo. Includes Loin, Half Tenderloin, Croquette, and Fried Squid.

¥3,300

しょうが焼き

PORK GINGER

Sliced pork stir-fried with ginger and soy sauce.

¥2,000

ごはん

RICE

Steamed white rice.

¥350

みそ汁

MISO SOUP

Traditional Japanese soybean paste soup.

¥300

キャベツ

CABBAGE

Shredded fresh cabbage, typically eaten with tonkatsu.

¥250

本格芋焼酎 (Authentic Potato Shochu)

IMO-SHOCHU JAPANESE DISTILLED SPIRITS

山ねこ (宮崎) YAMANEKO (MIYAZAKI)

手造り仕込、2年以上貯蔵。熟成、独自の風味

A sweet potato shochu from Miyazaki. Aged for over 2 years, offering a unique mature flavor.

¥850

くじら (鹿児島) KUJIRA (KAGOSHIMA)

鯨の様な柔らかく華やかな香、口当たりが特徴

Kagoshima shochu. Known for a soft, floral aroma and smooth mouthfeel, likened to a whale.

¥850

白天宝山 (鹿児島) HAKUTEN HOUZAN (KAGOSHIMA)

良質な唐芋、米を使い丹念にカメ仕込みにした

White sweet potato shochu prepared in traditional pots.

¥950

吉兆宝山 (鹿児島) KICCO HOUZAN (KAGOSHIMA)

黒麹仕込。パンチの利いたコクと香が堪能できる絶品

Made with black koji. Known for its punchy richness and strong aroma.

¥950

川越 (宮崎) KAWAGOE (MIYAZAKI)

ふわりと淡い芋香、滑らかな引き締まった後味

Miyazaki shochu with a faint, airy potato scent and a smooth, crisp finish.

¥1,050

富乃宝山 (鹿児島) TOMI NO HOUZAN (KAGOSHIMA)

柑橘系な香、女性や初心者に大人気、焼酎香付で上位

Famous for its citrus-like aroma. Popular among beginners for its easy-drinking quality.

¥1,050

伊佐美 (鹿児島) ISAMI (KAGOSHIMA)

甘みあるまろやか味わい、すっきりした飲みやすさ

Kagoshima shochu with a mellow sweetness and clean finish.

¥1,250

佐藤黒 (鹿児島) SATOU KURO (KAGOSHIMA)

力強さとしっかりボディ、専門家焼酎ランキング1位

Powerful and full-bodied black koji shochu. Highly rated by experts.

¥1,250

村尾 (鹿児島) MURAO (KAGOSHIMA)

良質な唐芋、米を使い丹念にカメ仕込みにした

Premium shochu made with high-quality sweet potatoes and rice, prepared in traditional jars.

¥1,750

ワイン (Wine)

WINE

マプカベルネ・ソーヴィニヨン

カルムネール (白) (Note: Although menu says 'White' in JP, Cabernet is typically Red. 'Sauvignon' below is white) MAPU CABERNET SAUVIGNON CARMENERE

Red wine. 'Mapu' refers to 'Land/Earth' in indigenous Chilean language. Taste the fruit of the earth.

¥850~

マプソーヴィニヨン・ブランシャルドネ (赤)

(Note: Menu has (Red) next to Chardonnay which is white, likely a swap error in menu print) MAPU SAUVIGNON BLANC CHARDONNAY

White wine. Delicate tannins and subtle spice.

¥850~

ムートン・カデ・ルージュ

オーガニック (赤) MOUTON CADET BORDEAUX ROUGE ORGANIC

Organic red wine. Fresh blackberry notes and ripe fruit aroma. Slight spice nuance.

¥5,200~

ムートン・カデ・ソーヴィニヨン・ブラン

オーガニック・バイ・ナタン (白) MOUTON CADET SAUVIGNON BLANC ORGANIC BY NATHAN

Organic white wine. Fresh citrus and anise flower aromas.

¥5,200~

ガンチアブリュットスプマンテ

GANCIA BRUT SPUMANTE (ITALY)

Italian sparkling wine. Fine bubbles with fresh fruit aroma. Stylish dry finish.

¥2,000~

日本酒 (Sake)

SAKE

黄桜黒獅子・辛口 (冷・熱燗一合)

KIZAKURA KUROJISHI (HOT or COLD) 180ml

Dry sake from Kizakura. Can be enjoyed hot or cold. Crisp with firm umami.

¥650

大山本醸造飛切 (おすすめ熱燗)

OOYAMA HONJYO TOBIKIRI (HOT)

Honjozo sake, recommended served hot. Light and soft with harmony.

¥950

開華純米 (おすすめ冷酒)

KAIKA JUNMAI (COLD)

Junmai sake, recommended cold. From the oldest brewery in Tochigi prefecture. Refined taste.

¥950

根来純米吟醸 (おすすめ季節酒)

NEGORO JUNMAI GINJOU (COLD)

Junmai Ginjo sake from Wakayama. Gentle and gorgeous ginjo aroma with deep flavor.

¥950

梅酒 (Plum Wine)

PLUM WINE

小正本格焼酎梅酒 (鹿児島)

KOMASA (KAGOSHIMA)

Plum wine made with authentic shochu base. No additives, sweetened with honey for a homemade taste.

¥750

加賀の梅酒 (石川)

KAGA NO UMESHU (ISHIKAWA)

Plum wine from Ishikawa made with fresh Benisashi plums and natural spring water from Mt. Hakusan. Elegant flavor.

¥950

デザート (Dessert)

ゆずシャーベット

YUZU SORBET

Refreshing sorbet made from Japanese yuzu citrus.

¥500

バニラアイス

VANILLA ICE CREAM

Classic vanilla ice cream.

¥500

自家製わらび餅

BRACKEN STARCH DUMPLING

Homemade Warabimochi. Soft, jelly-like dumplings made from bracken starch, typically served with sweet toasted soybean flour (kinako).

¥700

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お店情報

★

4.5

Google Mapsの評価1,785件

$$ Moderate

📍 3 Chome-24-1 Ryogoku, Sumida City

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