Tonkatsu Hasegawa

Name: Tonkatsu Hasegawa
Address: 3 Chome-24-1 Ryogoku, Sumida City, 东京
Price range: ¥100 - ¥5200

WEEKDAY LUNCH MENU / Lunch Menu ※Served with rice and miso soup. Rice and cabbage refills are free for the first time, subsequent refills are charged. Rice 350 yen, Cabbage 250 yen. Prices include tax. TAX INCLUDED PRICE

★ 4.5 (1,785) $$Moderate 📍 3 Chome-24-1 Ryogoku, Sumida City

WEEKDAY LUNCH MENU

Lunch specials etc. Served with rice and miso soup. Rice and cabbage refills are free for the first time, subsequent refills are charged. Rice 350 yen, Cabbage 250 yen. Prices include tax.

THICK-CUT PREMIUM PORK LOIN CUTLET 220g

厚切極上ロースかつ 220g

LIMITED SUPER DELUXE PORK LOIN CUTLET

A premium, extra-thick cut of pork loin, breaded with panko and deep-fried to a crisp golden brown. Rich in fat and umami. Served with shredded cabbage.

¥3,500 ≈ HK$174

HASEGAWA TONKATSU 180g

はせ川とんかつ 180g

LIMITED (PORK LOIN WITH GARLIC, SHISO, CHEESE) HASEGAWA'S DEEP FRIED DELUXE PORK CUTLET

Signature pork loin cutlet stuffed with garlic, shiso (perilla leaf), and cheese before frying. A flavorful twist on the traditional tonkatsu.

¥3,000 ≈ HK$149

PORK LOIN CUTLET 180g

上ロースかつ 180g

LIMITED DELUXE PORK LOIN CUTLET

High-quality pork loin cutlet. Deep-fried with a crispy breadcrumb coating. Juicy and savory.

¥2,800 ≈ HK$139

PORK CHATEAUBRIAND 140g

シャ豚ブリアン 140g

LIMITED PORK TOP TENDERLOIN

Chateaubriand of pork (top tenderloin). An extremely rare and tender cut, deep-fried to preserve its delicate texture.

¥3,300 ≈ HK$164

PORK LOIN CUTLET 120g

ロースかつ 120g

LUNCH SPECIAL REGULAR PORK LOIN CUTLET

Standard pork loin cutlet. A classic Japanese dish with a balance of lean meat and fat, served crispy.

¥1,600 ≈ HK$80

PORK TENDERLOIN FILLET 120g

ひれかつ 120g

LUNCH SPECIAL PORK TENDERLOIN FILLET

Pork tenderloin cutlet. Leaner and softer than the loin, deep-fried in breadcrumbs.

¥1,800 ≈ HK$90

LOIN & HALF FILLET 120g/60g

ロース＆半ひれ 120g/60g

LUNCH SPECIAL PORK LOIN CUTLET & HALF TENDERLOIN FILLET

A combination set featuring both the fatty loin and lean tenderloin cutlets.

¥2,200 ≈ HK$109

PORK LOIN CUTLET WITH GARLIC 150g

にんにくロース 150g

PORK LOIN CUTLET WITH GARLIC

Pork loin cutlet infused or layered with garlic for a punchy aromatic flavor.

¥2,200 ≈ HK$109

PORK LOIN CUTLET WITH PLUM AND SHISO 150g

梅じそロース 150g

PORK LOIN CUTLET WITH SHISO AND UMEBOSHI

Pork loin cutlet layered with pickled plum (ume) and shiso leaf. Refreshing and tart flavor cuts through the richness of the fried pork.

¥2,200 ≈ HK$109

PORK LOIN CUTLET WITH SHISO AND CHEESE 150g

しそチーズロース 150g

PORK LOIN CUTLET WITH SHISO AND CHEESE

Pork loin cutlet filled with cheese and shiso leaf. The melted cheese adds creaminess while shiso provides a herbal note.

¥2,200 ≈ HK$109

PORK TENDERLOIN FILLET 180g

大ひれかつ 180g

PORK TENDERLOIN FILLET

Large portion of pork tenderloin cutlet. Extremely tender lean meat.

¥2,700 ≈ HK$134

PORK LOIN CUTLET WITH SHISO AND PLUM 180g

しそひれかつ 180g

PORK TENDERLOIN FILLET WITH SHISO

Pork tenderloin cutlet wrapped with shiso leaf for a refreshing herbal aroma.

¥2,800 ≈ HK$139

PORK TENDERLOIN FILLET WITH PLUM AND SHISO 180g

梅じそひれかつ 180g

PORK TENDERLOIN FILLET WITH SHISO AND UMEBOSHI

Pork tenderloin cutlet with plum paste and shiso leaf. A tart and savory combination.

¥2,900 ≈ HK$144

PORK CUTLET CURRY 100g

かつカレー 100g

LUNCH SPECIAL CURRY + REGULAR PORK LOIN CUTLET

Japanese curry rice topped with a pork loin cutlet. Savory, slightly sweet and spicy curry sauce served over rice.

¥1,800 ≈ HK$90

PORK CUTLET BOWL

かつ重

PORK CUTLET BOWL + RICE

Pork cutlet simmered with egg and onions in a dashi broth, served over a bowl of rice. A hearty comfort food.

¥2,000 ≈ HK$100

A LA CARTE / ONE DISH

MINCED MEAT CUTLET (1 pc)

メンチカツ (1個)

HOMEMADE MINCED MEAT CUTLET

Deep-fried breaded patty made of minced pork and onions. Juicy and savory.

¥700 ≈ HK$35

DANSCHAKU POTATO CROQUETTE (1 pc)

男爵コロッケ (1個)

HOMEMADE CROQUETTE / MINCED MEAT CUTLET (Note: 'Danshaku' refers to Baron potato)

Potato croquette made with Danshaku (Baron) potatoes, breaded and fried. Soft and creamy interior.

¥580 ≈ HK$29

FRIED SQUID (2 pcs)

イカフライ (2本)

FRIED SQUID

Deep-fried squid breaded with panko. Chewy texture with a crispy crust.

¥900 ≈ HK$45

CRAB CREAM CROQUETTE (1 pc)

カニクリームコロッケ (1個)

CRAB CREAM CROQUETTE

Rich and creamy croquette filled with crab meat and béchamel sauce, breaded and deep-fried.

¥600 ≈ HK$30

SKEWERED PORK FILLET CUTLET

串かつひれ

SKEWERED PORK FILLET

Pork tenderloin on a skewer, breaded and deep-fried.

¥400 ≈ HK$20

SKEWERED PORK LOIN CUTLET

串かつロース

SKEWERED PORK CUTLETS

Pork loin on a skewer, breaded and deep-fried.

¥600 ≈ HK$30

PORK FATTY NECK SAUTE

豚とろソテー

PORK SAUTE

Sautéed fatty pork neck meat. Rich, savory, and tender.

¥1,400 ≈ HK$70

SANGEN PORK MEAT MISO CUCUMBER

三元豚の肉味噌きゅうり

EXQUISITE MEAT MISO CUCUMBER

Fresh cucumber slices served with a savory meat miso dip made from Sangen pork.

¥700 ≈ HK$35

SEASONAL SALAD

季節のサラダ

SEASONAL SALAD

Fresh salad made with seasonal vegetables.

¥900 ≈ HK$45

PORK FATTY NECK SALAD

豚とろサラダ

PORK SALAD

Salad topped with grilled fatty pork.

¥1,200 ≈ HK$60

WASABI PICKLED YAM

山芋のワサビづけ

WASABI PICKLED YAM

Japanese mountain yam pickled with wasabi. Crunchy texture with a sharp kick.

¥500 ≈ HK$25

PICKLED RED TURNIP

赤かぶの酢づけ

PICKLED TURNIP

Red turnip pickled in vinegar. Sweet, sour, and crunchy.

¥500 ≈ HK$25

ASSORTED PICKLED VEGETABLES

お新香盛り合わせ

ASSORTED PICKLED VEGETABLE

An assortment of Japanese pickles.

¥650 ≈ HK$32

Lightly pickled celery.

セロリの浅漬け

PICKLED CELERY

Lightly pickled celery. Crisp and refreshing.

¥500 ≈ HK$25

CURRY SAUCE

カレールー

CURRY

A side serving of Japanese curry sauce.

¥500 ≈ HK$25

KIMCHI

キムチ

KIMCHI

Spicy fermented cabbage.

¥600 ≈ HK$30

CHILLED TOMATOES

冷やしトマト

CHILLED TOMATOES

Sliced fresh tomatoes served chilled. Often accompanied by salt or mayonnaise.

¥550 ≈ HK$27

PORK LOIN CUTLET SANDWICH

ロースカツサンド

EXQUISITE PORK LOIN CUTLET SANDWICH

Thick pork loin cutlet sandwich with sauce on soft white bread.

¥1,600 ≈ HK$80

PORK TENDERLOIN FILLET SANDWICH

ひれカツサンド

EXQUISITE TENDERLOIN FILLET SANDWICH

Tender pork fillet cutlet sandwich.

¥1,800 ≈ HK$90

PONZU

ポン酢

PON VINEGAR

Citrus-based soy sauce dipping sauce.

¥100 ≈ HK$5

DRESSING

ドレッシング

DRESSING

Extra salad dressing.

¥100 ≈ HK$5

PLATTERS & RICE DISHES

Grand Menu Platters and Meals

YOKOZUNA

横綱

LIMITED (LOIN, FILLET, CROQUETTE, MINCED MEAT CUTLET, FRIED SQUID) YOKOZUNA PLATTER

Large assorted fried platter named after the highest rank in sumo. Includes Loin, Tenderloin, Croquette, Minced Meat Cutlet, and Fried Squid.

¥3,980 ≈ HK$198

OZEKI

大関

LIMITED (LOIN, HALF FILLET, CROQUETTE, FRIED SQUID) OZEKI PLATTER

Assorted fried platter named after the second highest rank in sumo. Includes Loin, Half Tenderloin, Croquette, and Fried Squid.

¥3,300 ≈ HK$164

PORK GINGER

しょうが焼き

PORK GINGER

Sliced pork stir-fried with ginger and soy sauce.

¥2,000 ≈ HK$100

RICE

ごはん

RICE

Steamed white rice.

¥350 ≈ HK$17

MISO SOUP

みそ汁

MISO SOUP

Traditional Japanese soybean paste soup.

¥300 ≈ HK$15

CABBAGE

キャベツ

CABBAGE

Shredded fresh cabbage, typically eaten with tonkatsu.

¥250 ≈ HK$12

AUTHENTIC POTATO SHOCHU

IMO-SHOCHU JAPANESE DISTILLED SPIRITS

YAMANEKO (MIYAZAKI)

山ねこ (宮崎) YAMANEKO (MIYAZAKI)

Handmade preparation, aged for over 2 years. Matured, unique flavor.

A sweet potato shochu from Miyazaki. Aged for over 2 years, offering a unique mature flavor.

¥850 ≈ HK$42

KUJIRA (KAGOSHIMA)

くじら (鹿児島) KUJIRA (KAGOSHIMA)

Soft, floral aroma and smooth mouthfeel, characteristic of a whale.

Kagoshima shochu. Known for a soft, floral aroma and smooth mouthfeel, likened to a whale.

¥850 ≈ HK$42

HAKUTEN HOUZAN (KAGOSHIMA)

白天宝山 (鹿児島) HAKUTEN HOUZAN (KAGOSHIMA)

Made with high-quality sweet potato and rice, carefully prepared in traditional jars.

White sweet potato shochu prepared in traditional pots.

¥950 ≈ HK$47

KICCHO HOUZAN (KAGOSHIMA)

吉兆宝山 (鹿児島) KICCO HOUZAN (KAGOSHIMA)

Made with black koji. Known for its punchy richness and strong aroma.

¥950 ≈ HK$47

KAWAGOE (MIYAZAKI)

川越 (宮崎) KAWAGOE (MIYAZAKI)

Light, airy sweet potato aroma, smooth, crisp finish.

Miyazaki shochu with a faint, airy potato scent and a smooth, crisp finish.

¥1,050 ≈ HK$52

TOMI NO HOUZAN (KAGOSHIMA)

富乃宝山 (鹿児島) TOMI NO HOUZAN (KAGOSHIMA)

Citrus-like aroma, very popular with women and beginners, highly rated for its shochu aroma.

Famous for its citrus-like aroma. Popular among beginners for its easy-drinking quality.

¥1,050 ≈ HK$52

ISAMI (KAGOSHIMA)

伊佐美 (鹿児島) ISAMI (KAGOSHIMA)

Sweet, mellow taste, clean and easy to drink.

Kagoshima shochu with a mellow sweetness and clean finish.

¥1,250 ≈ HK$62

SATOU KURO (KAGOSHIMA)

佐藤黒 (鹿児島) SATOU KURO (KAGOSHIMA)

Powerful and full-bodied black koji shochu. Highly rated by experts.

¥1,250 ≈ HK$62

MURAO (KAGOSHIMA)

村尾 (鹿児島) MURAO (KAGOSHIMA)

Made with high-quality sweet potato and rice, carefully prepared in traditional jars.

Premium shochu made with high-quality sweet potatoes and rice, prepared in traditional jars.

¥1,750 ≈ HK$87

WINE

MAPU CABERNET SAUVIGNON

マプカベルネ・ソーヴィニヨン

CARMENERE (WHITE) (Note: Although menu says 'White' in JP, Cabernet is typically Red. 'Sauvignon' below is white) MAPU CABERNET SAUVIGNON CARMENERE

Red wine. 'Mapu' refers to 'Land/Earth' in indigenous Chilean language. Taste the fruit of the earth.

¥850~ ≈ HK$42

MAPU SAUVIGNON BLANC CHARDONNAY (RED)

マプソーヴィニヨン・ブランシャルドネ (赤)

(Note: Menu has (Red) next to Chardonnay which is white, likely a swap error in menu print) MAPU SAUVIGNON BLANC CHARDONNAY

White wine. Delicate tannins and subtle spice.

¥850~ ≈ HK$42

MOUTON CADET ROUGE

ムートン・カデ・ルージュ

ORGANIC (RED) MOUTON CADET BORDEAUX ROUGE ORGANIC

Organic red wine. Fresh blackberry notes and ripe fruit aroma. Slight spice nuance.

¥5,200~ ≈ HK$259

MOUTON CADET SAUVIGNON BLANC

ムートン・カデ・ソーヴィニヨン・ブラン

ORGANIC BY NATHAN (WHITE) MOUTON CADET SAUVIGNON BLANC ORGANIC BY NATHAN

Organic white wine. Fresh citrus and anise flower aromas.

¥5,200~ ≈ HK$259

GANCIA BRUT SPUMANTE

ガンチアブリュットスプマンテ

GANCIA BRUT SPUMANTE (ITALY)

Italian sparkling wine. Fine bubbles with fresh fruit aroma. Stylish dry finish.

¥2,000~ ≈ HK$100

SAKE

KIZAKURA KUROJISHI - DRY (COLD or HOT 1 GO)

黄桜黒獅子・辛口 (冷・熱燗一合)

KIZAKURA KUROJISHI (HOT or COLD) 180ml

Dry sake from Kizakura. Can be enjoyed hot or cold. Crisp with firm umami.

¥650 ≈ HK$32

OOYAMA HONJYO TOBIKIRI (RECOMMENDED HOT SAKE)

大山本醸造飛切 (おすすめ熱燗)

OOYAMA HONJYO TOBIKIRI (HOT)

Honjozo sake, recommended served hot. Light and soft with harmony.

¥950 ≈ HK$47

KAIKA JUNMAI (RECOMMENDED COLD SAKE)

開華純米 (おすすめ冷酒)

KAIKA JUNMAI (COLD)

Junmai sake, recommended cold. From the oldest brewery in Tochigi prefecture. Refined taste.

¥950 ≈ HK$47

NEGRO SHOYU JUNMAI GINJO (RECOMMENDED SEASONAL SAKE)

根来純米吟醸 (おすすめ季節酒)

NEGRO SHOYU JUNMAI GINJO (COLD)

Junmai Ginjo sake from Wakayama. Gentle and gorgeous ginjo aroma with deep flavor.

¥950 ≈ HK$47

PLUM WINE

KOMASA AUTHENTIC SHOCHU PLUM WINE (KAGOSHIMA)

小正本格焼酎梅酒 (鹿児島)

KOMASA (KAGOSHIMA)

Plum wine made with authentic shochu base. No additives, sweetened with honey for a homemade taste.

¥750 ≈ HK$37

KAGA NO UMESHU (ISHIKAWA)

加賀の梅酒 (石川)

KAGA NO UMESHU (ISHIKAWA)

Plum wine from Ishikawa made with fresh Benisashi plums and natural spring water from Mt. Hakusan. Elegant flavor.

¥950 ≈ HK$47

DESSERT

YUZU SORBET

ゆずシャーベット

YUZU SORBET

Refreshing sorbet made from Japanese yuzu citrus.

¥500 ≈ HK$25

VANILLA ICE CREAM

バニラアイス

VANILLA ICE CREAM

Classic vanilla ice cream.

¥500 ≈ HK$25

HOMEMADE WARABI MOCHI

自家製わらび餅

BRACKEN STARCH DUMPLING

Homemade Warabimochi. Soft, jelly-like dumplings made from bracken starch, typically served with sweet toasted soybean flour (kinako).

¥700 ≈ HK$35

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📍 3 Chome-24-1 Ryogoku, Sumida City

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