Sushi Ginza Onodera Souhonten

A delicate appetizer featuring sweet crab meat served atop a crispy, savory waffle infused with seaweed flavor.

A seasonal soup dish combining the fresh taste of green asparagus with cherry salmon cooked over a wood fire for a smoky aroma.

Fresh organic vegetables sourced directly from farmers in Chiba Prefecture, served as a light and healthy salad.

Rich and buttery foie gras paired with refreshing local Japanese citrus and a smooth green bean sauce to balance the flavors.

Red sea bream grilled over wood fire, served with sweet spring cabbage sautéed with savory anchovies.

Premium Wagyu beef sirloin from Kumamoto, grilled over a wood fire to enhance its rich marbling. Served simply with salt and condiments.

Tender lamb cooked over a wood fire, paired with sautéed ramps (wild onions) and a flavorful tapenade sauce.

A noodle dish featuring specialty noodles from Akita prefecture served with high-quality Kinka pork.

A warm dessert featuring gooey baked marshmallows combined with seasonal fruits in a s'mores style.

Cheesecake baked in a wood-fired oven for a unique texture, accented with the citrusy aroma of Yuzu peel.

Hojicha made by freshly roasting green tea leaves over a wood fire, offering a toasty and comforting aroma.

Japanese draft beer known for its crisp and refreshing taste. Perfect for starting the meal.

Premium Japanese malt beer in a bottle. Richer and more full-bodied than standard lagers.

Japan's famous dry beer served in a bottle. Distinctively crisp with a clean finish.

A premium Junmai Daiginjo sake polished down to 23%. This version is unpasteurized (Nama) and undiluted (Genshu), offering intense fruity aromatics and a clean, honey-like sweetness.

An unfiltered 'Nigori' style sake. It has a cloudy appearance and a rich, textured mouthfeel with strong rice flavors.

A pure rice sake with a smooth texture and balanced umami.

A rich and dry (Karakuchi) pure rice sake. It pairs exceptionally well with savory dishes.

A Junmai Ginjo sake with a refreshing aroma and clean finish, often featuring playful seasonal labeling.

Fresh and unpasteurized sake with juicy acidity and a floral nose.

Natural sake made with organic rice and natural fermentation starters. It has a unique complex flavor profile with yogurt-like acidity.

A highly polished sake designed to be the ultimate food companion. Subtle, crisp, and never overpowers the dish.

Elegant and aromatic sake with a gentle sweetness and smooth finish.

Sake served warm. Heating opens up the savory umami notes, making it comforting and smooth.

A rich, sweet sake often enjoyed as a dessert wine. It has intense concentrated flavors.

World-renowned Japanese single malt whisky aged 18 years. Deep, complex, with notes of fruit and mizunara oak.

A flagship Japanese single malt. Succulent, soft, and fruity.

Non-vintage single malt from Yamazaki. Fresh and fruity with mizunara aromas.

Peated Japanese single malt aged 18 years. Herbal, smoky, and crisp.

Non-vintage single malt from the forest distillery. Green, fresh, and slightly smoky.

Bold and peaty single malt from Hokkaido.

Powerful and spicy single malt with coastal notes.

A pure malt whisky blended from Yoichi and Miyagikyo distilleries. Balanced and sherry-influenced.

Umeshu, a Japanese liqueur made by steeping ume plums in alcohol and sugar. Sweet and sour.

Yuzushu, a bright and citrusy liqueur made from Yuzu fruit. Very refreshing.

A sweet and thick liqueur made from ripe peaches. Nectar-like consistency.

A non-alcoholic sparkling wine alternative with bubbles and grape flavor.

Sweet and tangy juice made from Japanese mikan (mandarin) oranges.

Artisanal ginger ale with a strong ginger kick, often spicier than standard sodas.

Juice from famous Fuji apples, known for their balance of sweetness and acidity.

Robust and dark tea, often consumed with meals to cleanse the palate.

Standard Coca-Cola.

Beer-flavored beverage with 0.00% alcohol.

Smooth still mineral water from Italy.

Italian sparkling mineral water with fine bubbles.

A crisp white wine from the Loire Valley. Sauvignon Blanc grapes give it zesty citrus and mineral notes.

A premier cru Chablis. Dry and elegant with characteristic flinty minerality.

Classic Chablis with fresh acidity and green apple notes.

An aromatic white wine from Alsace. Richer than typical Sylvaner due to the Grand Cru site.

California Chardonnay known for its creamy texture, oak influence, and ripe fruit flavors.

Refined Sauvignon Blanc from the Loire. Vibrant acidity with herbal and citrus hints.

Australian Riesling from Clare Valley. Lime-driven, floral, and very dry.

White Burgundy with a good balance of richness and acidity.

Napa Valley Chardonnay. Full-bodied, opulent, and buttery.

Sonoma Coast Chardonnay. Elegant with notes of lemon curd and white flowers.

Prestigious white Burgundy. Complex, mineral-driven, and capable of aging.

Aged white Burgundy. Expect developed notes of honey, nuts, and rich texture.

Cult wine from Napa Valley. Very pure Sauvignon Blanc with intense aromatics.

Top-tier white Burgundy known for its finesse, steeliness, and floral elegance.

Meursault is famous for rich, buttery white wines with hazelnut notes.

Oregon Pinot Noir. Fruit-forward with cherries and raspberries, soft tannins.

New Zealand Pinot Noir. Earthy and savory with dark fruit notes.

Napa Cabernet. Bold, structured, with blackcurrant and cedar flavors.

Rhone Valley red. Spicy, warm, and full of red fruit character.

Bordeaux blend. Elegant with notes of cassis, tobacco, and earth.

Second label of a famous Bordeaux estate. Refined and approachable aged red.

Sonoma Pinot Noir. Delicate and aromatic with strawberry and spice notes.

Napa Valley red blend. Rich, plush, and filled with dark fruit jam flavors.

Village-level Burgundy from a top appellation. Silky and perfumed.

Premier Cru Burgundy. Elegant and feminine with soft tannins.

Premium Napa blend. Harmonious and deep with layers of dark fruit and spice.

Iconic Napa Valley wine. Powerful, complex, and incredibly smooth.