Soranoiro - Nippon

Name: Soranoiro - Nippon
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街地下ラーメンストリート, 東京
Price range: ¥150 - ¥1500

Ramens of Soranoiro NIPPON Not suitable for oriental vegans

★ 3.9 (2,441) $$Moderate 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街地下ラーメンストリート

Soy Sauce Flavor Ramen

"Light & rich taste" soy sauce flavor Ramen Noodles / crunchy and stretching texture is outstanding Sauce / This is a special sauce which we use mainly Japanese whole soy bean soy sauce produced by "Oka Naosaburo Company" who has been producing natural brewage soy sauce made by wooden tun as well as other soy sauces and seasonings. Broth and chicken oil / We use mainly "Amakusa Daio" which is the most famous brand chicken in Japan and dried kelp and pork bone. Please enjoy the flavor and taste of brand chicken.

Special "light&rich" soy sauce flavor Ramen

Recommended

A premium soy sauce ramen featuring a clear, savory broth made from brand chicken, kelp, and pork bones. Includes high-quality toppings. The noodles have a distinctive crunchy and stretchy texture.

¥1,300

"Light&rich"chashu soy sauce flavor Ramen

It comes with 3 pieces of pork chashu and 1 piece of chicken chashu!

Soy sauce based ramen generously topped with extra meat. Features both pork chashu and chicken chashu slices in a savory chicken-based broth.

¥1,200

"Light&rich" soy sauce flavor Ramen

The standard soy sauce ramen with a balanced chicken and soy broth. A lighter option focused on the soup and noodle texture.

¥880

Spicy "light&rich" soy sauce flavor Ramen

Hidden popular menu. Based on "light & rich taste" soy sauce flavor Ramen, home-made spicy oil and raw peppers are added. You will like fresh flavor and spiciness.

A spicy variation of the classic soy sauce ramen. Infused with homemade chili oil and fresh peppers for a distinct kick without overpowering the broth.

¥930

Tsukemen (Dipping Noodles)

Tsukemen From 14:00~. 40 bowls a day Soranoiro NIPPON's Tsukemen uses only Haruyutaka which is said "Phantasmal wheat" as it is only less than 1% of the Japanese wheat. You can feel sweetness and flavor of Haruyutaka, as well as crunchy and silky texture. At first please add only salt on the noodle then eat. Next please dip noodles into sauce then enjoy our Tsukemen. Weekday / 14:00~ Limited 40 bowls a day *Saturdays, Sundays, and holidays / 15:00~

Special "ultimate" soy sauce flavor Tsukemen

Premium dipping noodles made with rare Haruyutaka wheat. Served with a rich soy-based dipping sauce and extra toppings. Eat the noodles cold by dipping them into the hot soup.

¥1,300

"Ultimate" soy sauce flavor Tsukemen

Dipping noodles served separately from a concentrated soy sauce broth. The noodles are made from premium wheat for a silky texture.

¥1,000

Veggie Ramen

First ever in Japan! Only vegetable for noodles, soup and toppings. We use a lot of Japanese carrots in the soup and blend with veggie broth made from vegetables and dried foods as well as salt sauce of shellfish. Please enjoy "guilt-free" Ramen. We also recommend to eat "Risotto for veggie Ramen" as it suites with soup like potage.

Special Veggie Ramen

(extra veggie+egg) We use seasonal vegetables.

Vegetable-centric ramen with a carrot-based broth and vegetable kneaded noodles. This special version includes extra seasonal vegetables and an egg. Contains shellfish in the sauce.

¥1,200

Veggie Ramen

We use seasonal vegetables.

A unique ramen with broth made from puréed carrots and vegetables, giving it a potage-like consistency. Noodles are also vegetable-based. Note: Broth contains shellfish.

¥930

Veggie Ramen with cheese Risotto

The signature vegetable ramen served with a side of cheese risotto. After eating the noodles, add the rice to the remaining thick carrot broth to enjoy it as a creamy risotto.

¥1,100

Vegan Ramen

Vegan is one of the life style which doesn't take any meat, fish, egg, dairy products, honey. Soranoiro's Vegan Ramen also consists of several kinds of dry food and vegetable for soup and topping. It is low calorie and moreover you can take a lot of vegetables from one bowl, so very healthy. We also recommend to change from wheat noodle to Brown Rice noodle for Gluten Free. We use seasonal vegetables.

Vegan Tantan Ramen

A plant-based take on Dan Dan noodles. Features a rich, creamy broth made from sesame and chili oil, served with minced soy meat and vegetables. Spicy and nutty.

¥1,500

Vegan soy sauce flavor Ramen

A completely plant-based soy sauce ramen. The broth is crafted from vegetables and dried ingredients to create a deep savory flavor without animal products.

¥1,500

Gluten Free Ramen

This is a gluten free Ramen which uses Brown Rice Noodles made by "Miyauchiya" in Un-nan city, Shimane prefecture. Of course, sauce, oil and toppings are also all gluten free. Please let us know if you want us to boil your brown rice noodles in the separate pot apart from the one which we boil wheat noodles. Basically, we use only "gluten free" ingredients, however in the same kitchen, we use wheat noodles and soy sauce, so we can't avoid cross contamination 100% for sure. So we sincerely require all customers to decide by your own responsibility. We use seasonal vegetables.

Gluten free salt flavor Ramen

Salt-broth ramen using brown rice noodles instead of wheat. Light and savory. Suitable for those avoiding gluten, but prepared in a shared kitchen.

¥1,500