Sanchoku Gourmet Kaitenzushi Kantaro Tokyo

Hokkaido Matsukawa Flounder (Righteye flounder). A high-quality white fish known for its firm, slightly crunchy texture and clean, refined sweetness. Served as nigiri sushi.

Red King Crab nigiri. The meat is thick, juicy, and packed with sweet, rich flavor. A luxurious item with a satisfying, meaty texture.

Snow Crab nigiri. Known for its delicate, fibrous texture and distinct sweetness. A popular choice for crab lovers.

Hokkaido Atka Mackerel (Hokke). While often grilled, this fresh version is served raw as sushi. It has a high fat content giving it a melt-in-the-mouth texture and rich savory flavor.

Fresh Sea Urchin (Uni) ship roll. A delicacy with a creamy, custard-like texture and a sweet, briny ocean taste. Served atop rice wrapped in nori seaweed.

Salmon Roe (Ikura) ship roll. Large, orange pearls of salmon eggs marinated in soy sauce. They pop in your mouth, releasing a rich, salty liquid.

A trio set of different gunkan sushi. Typically includes popular toppings like sea urchin, salmon roe, and minced tuna or crab, allowing you to sample a variety.

Bluefin Tuna Scrape (Nakaochi). The flavorful meat scraped from the tuna bones, minced and served as a ship roll. Rich in fat and umami.

King Crab eggs (soko) and Snow Crab shoulder meat. A unique combination offering both the popping texture of the eggs and the sweet tenderness of the crab meat.

Snow Crab shoulder meat ship roll. The meat is sweet and juicy, piled high on the sushi rice.

Crab Miso (Tomalley) ship roll. A grey-green paste with an intense, concentrated crab flavor that is savory and slightly bitter-sweet. An acquired taste prized by seafood lovers.

Shrimp Mayo ship roll. Boiled shrimp mixed with mayonnaise. A creamy, sweet, and savory flavor profile that is very popular and child-friendly.

Hokkaido Salmon Roe (1 piece). A single portion of premium marinated salmon eggs from Hokkaido.

Lobster Miso (Tomalley). Similar to crab miso but with the distinct, rich essence of lobster. Savory and creamy.

Whelk with Wasabi. Chopped raw whelk (sea snail) marinated with wasabi. Offers a crunchy texture with a sharp, spicy kick.

Whelk and Flying Fish Roe (Tobiko). A textural delight combining the crunch of the whelk with the popping sensation of the small roe.

Miso soup with Aosa (sea lettuce). A fragrant, savory Japanese soup made with soybean paste and green seaweed, which adds a fresh ocean aroma.

Miso soup with Gagome kelp. Gagome kelp is known for its viscous, sticky texture when heated, adding body and health benefits to the soup.

Chawanmushi (Steamed Egg Custard). A savory custard made with dashi stock and egg, often containing small pieces of chicken, shrimp, or mushrooms. Silky and smooth texture, eaten with a spoon.

Kaku Highball. A popular Japanese cocktail made with Suntory Kakubin whisky and soda water. Refreshing, bubbly, and goes well with food.

Coke Highball. Whisky mixed with Coca-Cola. Sweet and fizzy.

Shochu Highball made with Waramugi (Barley Shochu). A crisp, distilled spirit mixed with soda. Has a mild, grainy aroma.

Shochu Highball made with Karariimo (Sweet Potato Shochu). Mixed with soda. Has a distinctive sweet and earthy aroma typical of potato spirits.

Waramugi (Barley Shochu). A Japanese distilled spirit made from barley. Smooth and light flavor. Can be served on the rocks or with water.

Karariimo (Sweet Potato Shochu). A distilled spirit made from sweet potatoes. Richer and more aromatic than barley shochu.

Oolong High. A mixture of shochu and oolong tea. Non-carbonated, unsweetened, and refreshing with a roasted tea flavor.

Hokkaido Corn Tea High. Shochu mixed with corn tea. A local variation with a savory, roasted corn flavor.

Setouchi Lemon Sour. A cocktail made with shochu, soda, and lemons from the Setouchi region, known for their high quality. Tart and refreshing.

Punch Lemon Sour. A strong lemon-flavored alcoholic drink, likely with a higher acidity or bolder citrus taste.

Kyoho Grape Sour. Shochu and soda mixed with Kyoho grape syrup or juice. Sweet, fruity, and purple in color.

Cola Sour. A shochu-based drink mixed with cola. Similar to a Coke Highball but uses shochu instead of whisky.