Salvatore Cuomo Bros.

Name: Salvatore Cuomo Bros.
Address: Minato City, Atago, 2 Chome−5−1 グリーンヒルズ MORIタワ 42F, 東京
Price range: ¥2000 - ¥2200

Degustazione For inquiries about rice-based foods, kindly ask our service staff. The price is including tax. 500yen will be charged per person and 10% service charge will apply. [メニュー裏面に無いカクテルもお作りします。スタッフまでお尋ねください]

★ 4.3 (1,059) $$$Pricey 📍 Minato City, Atago, 2 Chome−5−1 グリーンヒルズ MORIタワ 42F

Degustazione

AMUSE アミューズ

Sweet Shrimp and Scallop with Cucmber 甘海老帆立四川胡瓜

A fresh seafood appetizer featuring raw sweet shrimp and scallop. Served with cucumber for a crisp texture contrast. Light and refreshing to start the meal.

ANTIPASTO 前菜

Striped Jack with Myoga and Sansho Pepper 縞鯵茗荷実山椒

Sashimi-style Striped Jack (Shima-aji) seasoned with aromatic Japanese ingredients. Myoga (Japanese ginger) adds a sharp zest while Sansho pepper provides a tingling, citrusy spice.

ANTIPASTO CALDO 温前菜

Venison with Smoked Bocconcini 蝦夷鹿燻製ボッコンチーニ

A warm appetizer pairing lean venison meat with smoked Bocconcini (bite-sized mozzarella balls). The smokiness of the cheese complements the gamey flavor of the deer.

PESCE 魚料理

Red Bream with Zucchini, Dried Tomato Sauce 金目鯛ズッキーニ地中海風

Red Bream (Kinmedai) served Mediterranean style. Accompanied by zucchini and a concentrated dried tomato sauce that adds umami and acidity to the rich white fish.

PASTA パスタ

Spaghettini with Whitebait, Dried Mullet Roe and Manganji Pepper 静岡県産釜揚げシラス唐墨万願寺唐辛子スパゲッティーニ

Thin spaghetti tossed with fluffy boiled whitebait (shirasu) and savory dried mullet roe (karasumi). Accented with Manganji pepper, a mild and sweet Japanese chili.

CARNE メインディッシュ

(Please choose one meat dish from the following. お好きな１品を下記よりお選びください)

The main meat course. Choose between a classic Italian veal dish wrapped with prosciutto and sage, or upgrade to premium A5 Japanese Wagyu beef grilled over charcoal.

¥2,500~

DOLCE デザート

XEX Patissier's Dessert XEX パティシエ特製ドルチェ

A special dessert creation by the pastry chef. Expect a beautifully plated sweet dish to conclude the meal.

Cafe

Coffee or Tea コーヒー / 紅茶

Your choice of hot coffee or tea served after the dessert.

COCKTAIL

Atago's Signature

Ruby Cosmopolitan / ルビーコスモポリタン

Belvedere Vodka, Grand Marnier, Rosehip, Hibiscus, Cranberry Juice, Pineapple Juice, Lime Juice

A vibrant twist on the classic Cosmopolitan. Made with vodka and fruit juices, infused with floral notes from rosehip and hibiscus for a tart and aromatic profile.

¥2,200

Espresso Martini / エスプレッソマティーニ

Belvedere Vodka, Kahlua, Espresso

A rich and stimulating cocktail blending vodka with fresh espresso and coffee liqueur. Creamy, bittersweet, and energizing.

¥2,200

Herbal Gin Tonic / ハーバルジントニック

Tanquaray No10, Lemongrass, Rosemary, Tonic Water

A refreshing highball cocktail. Premium gin is paired with aromatic herbs like lemongrass and rosemary, served fizzy with tonic water.

¥2,000

Amethyst Fizz / アメジストフィズ

Belvedere Vodka, Blueberry, Butter Fly Pea, Lavender, Tonic Water

A beautiful purple-hued cocktail. Vodka based with blueberry and lavender flavors, colored naturally with butterfly pea flower. Floral and slightly sweet.

¥2,000

Fresh Fruit Craft Cocktail / フレッシュフルーツカクテル

A bespoke cocktail made using seasonal fresh fruits. Ask the staff for today's available fruits and recommendations.

Atago's MOJITO Selection

Classic Mojito / クラシックモヒート

Havana Club 3y, Mint, Lime Juice, Syrup, Soda

The traditional Cuban highball. White rum, fresh mint, lime juice, and soda water create a cooling and zesty drink.

¥2,000

Lemongrass Mojito / レモングラスモヒート

Havana Club 3y, Lemongrass, Lime Juice, Syrup, Soda

A citrus-forward variation of the mojito. Infused with fresh lemongrass for an exotic, herbal fragrance that pairs well with the rum.

¥2,200

Ginger Mojito / ジンジャーモヒート

Havana Club 3y, Fresh Ginger, Mint, Lime juice, Angostura Bitters, Ginger Ale

A spicy twist on the mojito. Adds fresh ginger and ginger ale for a warming kick, balanced by the cooling mint and lime.

¥2,200

和 Cocktail

Wa-tini / 和ティーニ

Kinobi Craft Gin, Hinoki Bitters, Sudachi

A Japanese-style martini. Features 'Ki No Bi' craft gin, woody Hinoki (cypress) bitters, and Sudachi (a Japanese citrus) for a dry, aromatic, and distinctly Japanese flavor profile.

¥2,200

SUDACHI Gin Tonic / すだちジントニック

Kinobi Craft Gin, Fever Tree Tonic Water, Sudachi

A Japanese take on the Gin and Tonic. Uses Kyoto craft gin and fresh Sudachi citrus instead of lime, offering a sharper, more peppery acidity.

¥2,000

Bamboo Salty Dog / 簾笹ソルティドッグ

Kura No Shikon, Grapefruit, Kumazasa tea, Ginger Powder

A unique cocktail using 'Kura No Shikon' shochu as a base. Blended with grapefruit and Kumazasa (bamboo leaf) tea, finished with a rim of ginger powder. Earthy and citrusy.

¥2,200

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