Ramen Nagi Nishi-Shinjuku 7-chome

Japanese noodle soup featuring a distinct, intensely savory broth made from dried sardines (niboshi). Served with thick, curly noodles and a soft-boiled egg. The flavor is bold and fish-forward, packed with umami.

The standard version of the house specialty. A rich soy sauce and dried sardine broth served with curly noodles. Savory, salty, and aromatic.

A deluxe bowl featuring the signature dried sardine broth. 'Special' typically indicates a full set of toppings including extra pork (chashu), egg, and seaweed.

A cold noodle dish featuring flaxseed oil (amani oil). Refreshing and likely served with a lighter, dipping-style sauce or broth.

Known as Tsukemen. Cold, chewy noodles are served on a separate plate from the hot, concentrated sardine dipping soup. Dip the noodles into the soup before eating.

Standard Tsukemen set. Features a rich, salty dipping sauce made from dried sardines. A great way to enjoy the texture of the noodles.

Deluxe Tsukemen set with the full range of toppings (extra pork, egg, seaweed) to accompany the concentrated sardine dipping sauce.

Also known as Aburasoba or Mazesoba. Ramen noodles served without soup, tossed in a savory flavored oil and sauce. Mix thoroughly before eating.

Deluxe version of the soupless noodles, featuring additional toppings to mix in with the flavored oil and noodles.

Steamed white rice. Good for eating alongside ramen or adding to leftover soup.

A rice dish designed to be eaten with broth poured over it (chazuke style). Usually eaten at the end of the meal using the remaining ramen soup.

Increases the noodle portion to the largest available size (approx 350g for ramen, 500g for dipping noodles).

A slice of braised pork belly (chashu). Tender and savory.

A marinated soft-boiled egg with a gooey yolk and savory soy flavor.

Chopped green onions. Adds freshness and crunch to the rich soup.

Extra dried sardines for a more intense fish flavor and crunchy texture.

Minced garlic to add a pungent kick to the broth.

Fermented bamboo shoots. Savory with a pleasant fibrous crunch.

Sheets of dried seaweed. Soak in the soup or wrap around noodles/rice.

A generous platter of meat toppings, likely chashu pork.

An extra serving of noodles to add to your remaining soup. Order when you are halfway finished with your first serving.

Extra soft roasted pork topping.

Stewed pork cube, typically sweeter and more tender than standard chashu.

Japanese lager beer. Crisp, refreshing, and goes well with rich ramen.

Take-home pack of their signature dried sardines.

Value set of 3 take-home packs of dried sardines.