Pho Sanan Lab Koi Khon Kaen Bangkok Wang Hin Branch

Sliced beef shank for Jim Jum, with beautiful tendon marbling · Crispy texture, enjoyable to chew when lightly boiled · Order extra to enjoy with the Jim Jum set

Fresh beef liver, bite-sized pieces · Naturally sweet flavor, tender texture when lightly boiled · Boiled in broth, dipped and eaten hot

Clean white beef omasum (Sabaai Nang) · Crispy texture, fun to chew, not tough · Popularly boiled and eaten with bitter or sour Jaew sauce

Tender, non-chewy marinated pork · Smooth flavor, fragrant marinated herbs · Add to your Jim Jum pot

Fresh Pork Liver, Sliced · Tender beef, sweet and rich flavor · Should be lightly boiled for tenderness and flavor

Fresh chicken eggs · Adds thickness and richness to the broth · Crack an egg into the meat before cooking or boil in soup

Dried glass noodles, soaked to soften · Chewy noodles that absorb broth well · Boil in the Jim Jum pot as the main noodle

Mixed Vegetable Set for Jim Jum: Includes morning glory, napa cabbage, basil, and glass noodles · Adds sweetness and aroma to the broth · Added to the clay pot with meat

Golden fried omelet · Crispy outside, tender inside, fragrant · Serve with hot steamed rice or as an appetizer

Hot steamed rice topped with omelet · A simple, satisfying one-dish meal · Drizzle with chili sauce or chili fish sauce for added flavor

Minced pork omelet, seasoned · Get the taste of pork in every bite · Fragrant and delicious, enjoyable for all ages

Steamed rice served with minced pork omelet · A popular quick meal, mellow flavor · Serve with chili sauce

Mixed Beef Innards Spicy Soup, served in a hot pot · Intensely sour, salty, spicy, fragrant with herbs · Smooth to drink, enjoy as an appetizer or with rice

Spicy Beef Shank Soup, stewed to perfect tenderness · Beef with cartilage, chewy, with a spicy broth · Served in a hot pot to maintain temperature

Clear Spicy Beef Innards Soup, chewy · Chewy and tender texture from the tendons · Intensely flavorful broth

Spicy Pork Rib Soup · Chewy cartilage, crispy, with a spicy and sour broth · A popular menu for spicy food lovers

Singha Beer, Thailand's Lager Beer · Rich, distinctive flavor · Drink chilled for refreshment

Leo Beer · Smooth flavor, easy to drink · Popular to drink with Isaan food

Chang Classic Beer · Rich, refreshing flavor · Ideal for gatherings

Chang Beer 25th Anniversary Cold Brew · Deep flavor, cold-filtered · Easy to drink, smooth

Heineken Premium Lager Beer · International standard flavor, smooth · Savor the taste of malt and hops

Carabao Beer · New beer with a unique flavor · Taste the difference

Sangsom Thai Rum, a famous Thai rum · Sweet and fragrant from aging · Popularly mixed with soda and ice

Hong Thong Blended Spirits · A familiar taste for Thai people · Mix with a mixer for a smoother taste

Thai Brandy Regency, aged from grapes · Smooth flavor, fragrant with fruit · Considered a premium Thai spirit

Distilled white spirit, high proof · Strong, throat-burning flavor · Popular to drink neat or use in herbal infusions

Fragrant Rice Spirit · Fragrant aroma of rice, smoother taste than regular white spirits · Easy to drink, smooth

Cola-flavored soft drink · Sweet and fizzy, refreshing · Drink to quench thirst or cut through spiciness

Coke Zero, Small Bottle · Tastes like Coke but with zero calories · A healthy option

Cola-flavored soft drink, Pepsi · Sweet, fizzy, refreshing · Pairs well with spicy food

Purified Drinking Water · Clean, refreshing · Essential for every meal

Sparkling soda water · Mix with alcohol or drink neat · Adds a refreshing, fizzy sensation

Raw minced beef or pork, seasoned with Larb spices, fresh blood, and herbs · Sour, spicy, or bitter flavor as preferred, tender texture · A popular Isaan dish for raw food lovers

Fresh beef, thinly sliced and seasoned Isaan-style · Enjoy the taste of fresh meat, fragrant with roasted rice and dried chili · Intensely flavorful, popular with fresh vegetables

Raw beef "Koy" salad, seasoned sour with lime (no or little blood) · Spicy and sour, refreshing, tender meat · Ideal for those who love intensely sour flavors

Fresh Beef Liver, "Koy" Seasoned · Fresh liver, sweet and crisp, no fishy smell, intensely seasoned · A favorite for innard lovers

Raw beef "Koy" salad with a little fresh beef blood (rarely bloody) · Sweetness from fresh blood and spiciness from seasonings · Bright red color, appetizing for raw food lovers

Raw beef brisket (fatty cut), seasoned Isaan-style · Fatty beef, tender and chewy, rich flavor · Fragrant fatty beef mixed with Larb ingredients

Mixed Raw Beef Innards, "Koy" Seasoned · A variety of textures from different innard parts · Intensely seasoned to remove gaminess

Fresh beef and innards, bite-sized pieces, served with bitter Jaew dipping sauce · Enjoy Isaan-style sashimi, dipped and eaten fresh · Naturally sweet flavor of fresh beef, contrasted with a bitter dipping sauce

Pickled Beef Feet (Fermented Beef Feet) · Sour and salty taste, crispy tendon texture · A great appetizer

Beef brisket "Koy" salad, cooked · Fragrant pan-seared aroma, meat cooked to perfection, not too dry · Suitable for those who don't eat raw food

Cooked "Koy" Salad (Beef) · Rich flavor, fragrant with roasted rice and chili powder · Clean, safe, cooked thoroughly

Cooked Beef Omasum Salad · Intensely sour and spicy, with shallots and lemongrass · Crispy texture, enjoyable to eat

Cooked minced duck, Larb seasoned with herbs · Fragrant kaffir lime leaf and galangal, rich flavor · A signature dish of Isaan cuisine

Cooked minced beef or pork, Larb seasoned · Sour, spicy, fragrant with roasted rice · Pairs perfectly with hot sticky rice

Cooked beef, sliced (not minced), Larb seasoned · Enjoy chunks of meat in every bite · Intensely seasoned according to Isaan tradition

Boiled Beef Shank, Larb Seasoned · Crispy cartilage mixed with fragrant Larb ingredients · Excellent texture, uniquely delicious

Grilled beef or pork, sliced, "Nam Tok" seasoned · Fragrant grilled aroma, mixed with spicy dressing · Slightly soupy, rich flavor

Lightly boiled liver, sweet and savory (Sweet Liver) · Tender, sweet liver, not tough · A popular dish, easy to eat, delicious

Beef innards soup or Tom Saap · Choose between spicy-sour or bitter bile flavor · Hot soup, easy to drink

Boiled beef shank soup, stewed until tender · Chewy beef shank, fragrant herbal broth · Choose your preferred seasoning

Beef Tendon Soup · Clear, chewy tendons in hot broth · A rare and very delicious dish

Spicy Pork Rib Soup, intensely seasoned · Sour, spicy, fragrant with culantro · Chewy cartilage, enjoyably crispy

Thick "Gaeng Om" with bile (young cow's gall bladder), bitter and mellow flavor · Authentic Isaan dish, hard to find · Rich flavor, fragrant with curry paste and bile

Thick, soupy "Gaeng Om" with tripe or beef shank · Intense flavor that penetrates the meat · Delicious with sticky rice

Isaan-style "Gaeng Om" with dill and various vegetables · Fragrant dill, "nuan" soup from fermented fish sauce · A healthy soup rich in herbs and vegetables

Cucumber "Gaeng Om" · Tender cucumber, absorbing the soup · Unique sweet and mellow flavor

Boiled Mixed Beef and Innards · Served with a delicious dipping sauce · Ideal for those who enjoy variety in one dish

Boiled Pork and Innards, Dipped · Boiled clean, tender meat · Serve with spicy Jaew dipping sauce

Boiled Beef Shank, Dipped · Crispy and bouncy beef, not tough · A popular appetizer

Boiled White Omasum, Dipped · Crispy, fun to chew · Pairs well with bitter or sour dipping sauce

Boiled Beef Tripe, Dipped · Rich flavor, unique texture · For innard lovers

Lightly boiled liver, sweet and tender · Choose either beef or pork liver · Boosts iron, delicious and beneficial

Boiled Beef Flank (Edge of the plate cut), Dipped · A rare and very crispy cut of meat with cartilage · A must-try for beef lovers

Stewed Beef Innards, Dry Style · Tender innards with a rich, thick sauce · Enjoy with steamed rice or as a side dish

Boiled Beef Tendon, Dipped · Clear tendons, chewy, not tough · A premium dish at a Larb restaurant

Grilled Beef Brisket (fatty cut) · Fragrant grilled, juicy fat · Dip in spicy Jaew sauce, the perfect match

Grilled Pork Neck · Tender, bouncy texture, grilled over fire · A popular grilled dish, not easy to find

Grilled Beef Tongue · Tender, bouncy meat, fragrant grilled · Excellent taste, a superb appetizer

Grilled Marinated Pork Neck · Tender beef with fat, sweet and savory mellow flavor · Serve with sticky rice and papaya salad

Mixed Grilled Meats (Beef/Innards) · Enjoy a variety of items in one dish · Value for money and delicious

Grilled Beef Flank · Crispy beef, fragrant grilled · For those who enjoy chewing and special textures

Grilled Beef Liver (Medium Rare) · Sweet and tender, not tough, grilled aroma · Serve with Jaew dipping sauce

Fried Sun-Dried Beef · Salty, rich flavor, fragrant marinated herbs · Delicious as a snack or with sticky rice

Sun-dried Pork, Fried · Tender, non-chewy pork, mellow flavor · An easy-to-eat dish, loved by all ages

Mixed Grilled Pork and Grilled Pork Innards · A variety of flavors in one dish · Suitable for those who don't eat beef

Grilled or fried garlic pork intestines · Intestines are not bitter, fragrant grilled or crispy fried · A popular appetizer

Crispy Fried Chicken Wings · Crispy skin, tender and juicy meat · So enjoyable you can't stop

Authentic Isaan Som Tum with fermented fish sauce · Intensely flavorful, fragrant with fermented fish sauce, spicy and "nuan" · National dish of Isaan

Isaan-style Papaya Salad with Fermented Fish Sauce and Rice Noodles · Rice noodles soaking up the spicy papaya salad dressing · Deliciously "nuan" and fun to chew

Papaya salad with salted crab and fermented fish sauce · Salty from crab and fermented fish sauce, followed by spicy and sour notes · Intense flavor

Lao-style Papaya Salad with Wild Olive · Adds a unique sour and astringent taste and aroma from olives · Makes the Som Tum dressing more "nuan" (savory/complex)

Plain rice noodle salad, seasoned Som Tum style · Soft noodles soaked in spicy dressing · Easy to eat, filling

Papaya salad made with yardlong beans instead of papaya · Crispy, sweet and rich from nuts · Pairs well with crispy pork rinds or boiled eggs

Papaya salad made with chopped cucumber · Juicy cucumber, refreshing · Lighter flavor than papaya salad

Papaya Salad without Fermented Fish Sauce (Thai style, no peanuts/dried shrimp, emphasizes salty-sour taste) · Clean flavor, fragrant with fish sauce and lime · For those who don't eat fermented fish sauce

Sweet and sour papaya salad with peanuts and dried shrimp · No fermented fish sauce, mellow flavor · Popular with foreigners and those who prefer less spicy food

Thai Papaya Salad with Salted Egg · Salty and rich from egg yolk, complements the sweet and sour taste · Beautiful colors, "nuan" flavor

Thai Papaya Salad with Fermented Fish Sauce (Hybrid) · Full of flavor: sour, sweet, salty, spicy, and "nuan" from fermented fish sauce · For those who like both Thai and Lao style papaya salad

Fermented River Crab (added to Som Tum) · Adds saltiness, richness, and a unique aroma · To add thickness and flavor to Som Tum