Ozaki Yukitaka Don

A seafood bowl topped with minced fatty tuna (negitoro), chopped lean tuna, salmon, and white fish. Garnished with diced cucumber, green onions, and herring roe for texture. Served with soy sauce and wasabi.

A seafood bowl featuring the 'Ume' ingredients plus 15g of salmon roe (ikura). Comes with sea bream stock (dashi) to pour over the rice, enjoying it as Ochazuke (rice with broth) for a change in flavor.

The premium 'Matsu' bowl featuring the 'Ume' ingredients plus 30g of salmon roe (ikura) and kelp-cured white fish. Served with sea bream stock. Recommended to try with special sesame sauce or soy sauce.

Premium fatty tuna slices (Otoro). Rich, buttery texture that melts in the mouth.

Medium fatty tuna slices (Chutoro). A perfect balance of rich fat and meaty flavor.

Lean tuna slices (Akami). Firm texture with a clean, deep umami flavor.

Slices of raw salmon. Rich and creamy with a soft texture.

Sea bream slices (Tai). White fish with a delicate, slightly sweet flavor and firm texture.

Salmon roe marinated in soy sauce. Juicy spheres that burst with savory flavor.

Japanese rolled omelet. Sweet and savory custard-like egg dish.

Dried seaweed (Nori). Available as square sheets or shredded.

Shredded pickled daikon radish. Crunchy, sweet, and savory.

Fish soup made from fish trimmings and bones. Rich in umami and nutrients. Free for dine-in customers.