Ozaki Yukitaka Don

Name: Ozaki Yukitaka Don
Address: Minato City, Shirokane, 1 Chome−17−1 アエルシティ B1F, Tokyo
Price range: ¥150 - ¥2550

~How to Order~ 1. Choose dine-in or take-out. 2. Select your desired "dish". 3. Choose your preferred "rice". 4. Select "vinegar" (with or without). 5. Choose your preferred "rice portion size". 6. Select any desired toppings.

★ 3.9 (108) $$Moderate 📍 Minato City, Shirokane, 1 Chome−17−1 アエルシティ B1F

Choose Your Own Seafood Bowl

Ume (Plum)

梅

A bowl with finely chopped lean tuna, salmon, and white fish mixed with negitoro. Topped with diced nori, cucumber, green onion, and shishamo roe for textural accents. The "Ume" set does not include salmon roe.

A seafood bowl topped with minced fatty tuna (negitoro), chopped lean tuna, salmon, and white fish. Garnished with diced cucumber, green onions, and herring roe for texture. Served with soy sauce and wasabi.

¥1,750~ ≈ $11.00

Take (Bamboo)

竹

A bowl featuring "Ume" ingredients plus 15g of salmon roe, condiments, and sea bream dashi. You can pour the sea bream dashi over the bowl to enjoy it as Ochazuke (rice with broth).

A seafood bowl featuring the 'Ume' ingredients plus 15g of salmon roe (ikura). Comes with sea bream stock (dashi) to pour over the rice, enjoying it as Ochazuke (rice with broth) for a change in flavor.

¥2,080~ ≈ $13.00

Matsu (Pine)

松

The signature Ozaki Yukitaka Don, featuring "Ume" ingredients plus 30g of salmon roe, kelp-cured white fish, and condiments, served with sea bream dashi. We also recommend changing the flavor with our special soy sauce or sesame sauce.

The premium 'Matsu' bowl featuring the 'Ume' ingredients plus 30g of salmon roe (ikura) and kelp-cured white fish. Served with sea bream stock. Recommended to try with special sesame sauce or soy sauce.

¥2,650~ ≈ $17.00