Nogizaka Ramen Maruhiko

A salt-broth ramen packed with vegetables and pork wrapped in tapioca starch for a unique texture. The broth is light yet flavorful, made from a blend of mackerel, bonito, and flying fish.

Classic salt-flavored ramen with a clear, golden soup made from seafood stock. Light, savory, and refreshing.

Soy sauce-based ramen featuring a blend of fish dashi. Savory and aromatic.

Soy sauce ramen topped generously with slices of chashu (braised pork belly). Rich and meaty.

Ramen topped with generous amounts of Kyoto Kujo green onions. Seasoned with spicy onions and yuzu kosho (citrus chili paste) for a zesty kick.

Ramen featuring Moroheiya (Jew's mallow), a nutritious vegetable with a slimy texture similar to okra. The broth has a mild spicy kick.

Ramen topped with soft, boiled wontons (dumplings). The wontons soak up the savory broth.

A set meal for children including a mini soy sauce ramen, rice with seasoning, sweets, and a coin for a toy capsule machine.

Miso ramen topped with miso-marinated grilled pork belly. The soup uses a blend of 100% Hokkaido miso.

Miso ramen topped with sweet cabbage. The vegetables balance the richness of the miso broth.

An 'Amazing' Miso Ramen served in an extra-large 30cm bowl. A massive portion for sharing or very large appetites.

Rich sesame ramen with minced meat and spicy oil. Creamy and savory with a nutty sesame flavor. Spiciness can be adjusted.

Soupless version of the sesame ramen. Toss the noodles with the rich sesame sauce, minced meat, and vegetables before eating.

Dipping noodles served with a rich pork bone (tonkotsu) broth on the side. Dip the cold noodles into the hot broth to eat.

A side set including dumplings and rice.

A small bowl of Japanese curry rice. Mild and savory.

A value combo meal including Soy Sauce Ramen and a side of Gyoza (dumplings).

A value combo meal including Miso Ramen and a side of Gyoza (dumplings).

A value combo meal including Salt Ramen and a side of Gyoza (dumplings).

Suntory Kaku whisky mixed with soda water. A popular refreshing alcoholic drink.

Premium Japanese draft beer. Rich flavor and creamy foam.

Shochu-based cocktail with lemon juice and soda.

Non-alcoholic beverages including Coke Zero and Oolong Tea.

Stewed beef tendon, slow-cooked in savory sauce until tender. A classic Japanese appetizer.

Pan-fried dumplings filled with minced meat and vegetables. Crispy skin and juicy filling.

Boiled soybeans in the pod. Lightly salted. Pop the beans out of the pod to eat.

Thick slices of braised pork belly. Tender, fatty, and savory.

A large serving of green onions. Great as a topping or side dish for onion lovers.