Nishidaya

Name: Nishidaya
Address: 1 Chome-30-17 Kamiigusa, Suginami City, 東京
Price range: ¥90 - ¥1750

YAKITORI is a Japanese style of skewewd chiken with salt , teriyaki sauce and miso sauce. depending on what goes best with each item. We grill skewers with these flavors (which is recommended). Please let us know if you have any preference.

★ 3.8 (167) $Budget 📍 1 Chome-30-17 Kamiigusa, Suginami City

Specialty!

Fresh Green peppers and meatball (ピーマンつくね)

Just place the meatball on the top of the green peppers, break the meatball and spread it. them in the green peppers and eat! Only in this way, the taste of the different dimension is in the mouth!

A signature dish featuring a raw, crisp green bell pepper served with a juicy chicken meatball (tsukune). The cold crunch of the pepper pairs perfectly with the hot, savory meat.

¥450

Beef Tendon Stew (Gyusuji Nikomi)

Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is flavorful and super tender and melts in your mouth.

Slow-simmered beef tendon stew with a rich, savory miso-based broth. The tendon is cooked until gelatinous and tender. A classic Japanese comfort food.

¥580

Skewered Chicken

Meatballs つくね

Skewered meatballs made of minced chicken

Minced chicken meatballs grilled on a skewer. Often served with a sweet soy glaze (tare) or simple salt. Soft and savory.

¥130~

Gizzard 砂肝

Spit-roasted seasoned gizzards (a portion of a chicken's stomach).

Chicken gizzards known for their firm, crunchy texture. Lean and rich in iron, typically grilled with salt to highlight the natural flavor.

¥160

Chicken skin とり皮

Bite-sized chicken skin.

Grilled chicken skin. It becomes crispy on the outside and juicy on the inside. Rich in fat and umami.

¥160

Chicken tail ぼんじり

Bite-sized pieces of chicken coccyx.

The tail meat of the chicken (coccyx). Very juicy and fatty with a unique melt-in-the-mouth texture.

¥160

Heart はつ

Grilled chicken heart.

Chicken heart. It has a springy, firm texture and a strong, metallic iron flavor. A popular choice for organ meat lovers.

¥170

Hatsu-moto (heart/Aorta) はつもと

The connecting portion between heart and liver of a chicken called "hatu-moto"

The artery connecting the heart and liver. It combines the resilience of the heart with a fatty richness.

¥170

Liver 鶏レバー

Grilled liver.

Chicken liver. Creamy and rich, with a distinctive metallic taste. Best enjoyed with the sweet tare sauce.

¥180

Thigh もも

Bite-sized pieces of chicken thigh.

Juicy chicken thigh meat. The standard yakitori cut, tender and flavorful.

¥180

Negima ねぎま

Bite-sized pieces of grilled chicken and spring onion.

Chicken thigh skewered alternately with pieces of green onion (negi). The sweetness of the roasted onion complements the chicken.

¥180

Skin & Garlic 皮にんにく

Bite-sized pieces of grilled chicken and garlic.

Chicken skin skewered with garlic cloves. The garlic becomes soft and sweet when grilled, adding a punch to the fatty skin.

¥180

Cartilage なんこつ

Chicken cartilage doesn't have a strong flavor, and the texture is chewy.

Soft bone cartilage from the chicken breast bone. Crunchy texture, very light flavor. Often salted.

¥190

Seseri (neck meat) せせり

Spit-roasted seasoned chicken neck meat.

Chicken neck muscle. Since the neck moves constantly, this meat is muscular, juicy, and packed with umami.

¥190

Sasami (breastmeat) ささみ

Chicken dish made using flesh cut from the ribs called "Sasami."

Chicken tenderloin (inner breast). Lean, soft, and high in protein. Often served with wasabi or plum paste toppings.

¥190

Skewered Pork

Pork temple かしら

Grilled cheek meat, is a lesser-known gem that offers a rich taste and delightful texture.

Pork cheek/temple meat. It has a slightly chewy texture and intense pork flavor.

¥170

Harami (Diaphragm) ハラミ

Harami is a cut of meat from the diaphragm, also known in English as "pork flank steak".

Pork diaphragm. Juicy and tender like steak, with a deep savory taste.

¥170

Small intestine しろ

Grilled pork small intestine.

Pork small intestine. Chewy and fatty, often grilled until crispy on the outside. Best with miso or tare sauce.

¥170

Pork belly 豚バラ

Grilled pork belly.

Fatty pork belly slices. Rich, juicy, and decadent.

¥170

Tongue タン

Grilled pork tongue.

Pork tongue. Firm and crunchy texture.

¥170

Tongue roots タンした

Grilled pork tongue roots.

The root of the tongue. Fatty and softer than the tip of the tongue.

¥170

Original Skewers

Pork rolled with perilla leaf (豚しそ巻)

Pork belly wrapped around aromatic shiso (perilla) leaves. The refreshing herb cuts through the fat of the pork.

¥250

Pork rolled with tomatos (豚トマト巻)

Cherry tomatoes wrapped in thin pork slices and grilled. The hot tomato juice bursts in your mouth.

¥250

Cheese and bacons (チーズベーコン)

Melted cheese wrapped in savory bacon. A rich and salty combination.

¥250

Fried rice cakes (揚げもち)

Mochi (rice cake) that has been deep fried. Crispy outside, chewy inside.

¥250

Skewered Veggies

Onions (たまねぎ)

Grilled onion slices. Sweet and tender.

¥150

Shishito green peppers (ししとう)

Small Japanese green peppers. Usually mild, but occasionally spicy.

¥160

Shiitake mushrooms (しいたけ)

Grilled shiitake mushroom. Earthy and aromatic.

¥160

Recommend

[Chef's Choice] Assorted skewers, 6 kinds

If you are not sure which one to choose this! The dishes vary according to the day's stocks.

A set of 6 skewers selected by the chef based on the day's best recommendations.

¥940

[Chef's Choice] Assorted skewers, 10 kinds

If you are not sure which one to choose this! The dishes vary according to the day's stocks.

A large set of 10 skewers selected by the chef. Great for sharing.

¥1,560

Fried Food

Fried chicken (1 Pach) 鶏の唐揚げ

Japanese style fried chicken (Karaage). Marinated in soy sauce and ginger, then fried until crispy. Sold by the piece.

¥90

Fried horse mackerel アジフライ

Breaded and deep-fried horse mackerel fillet. Crispy and flaky.

¥180

Fried atsuage tofu 厚揚げ

(Thick tofu lightly deep-fried, then grilled.)

Deep-fried thick tofu block. The outside is golden and the inside stays soft.

¥280

Ham cutlet ハムカツ

Thick slice of ham, breaded and deep-fried. A nostalgic Showa-era snack.

¥280

Fried river shrimp 川エビ唐揚げ

Small river shrimp deep-fried whole. Crunchy and savory, excellent with beer.

¥300

French fries ポテトフライ

Classic deep-fried potato sticks.

¥330

Side Dish

Spicy Miso Paste

FREE. This spicy miso paste goes with skewer,veggies and Beef Tendon Stew! This miso is used in various Japanese dishes!

A complimentary condiment of spicy miso paste. Adds a kick of umami and heat.

Miso Cabbage 味噌キャベツ

A dish of cabbage eaten with spicy miso paste.

Fresh raw cabbage chunks served with a side of savory miso dip. A refreshing palate cleanser.

¥230

Chilled tofu 冷奴

Tofu chilled with condiments and soy sauce.

Cold block of soft tofu topped with green onions, ginger, and bonito flakes. Light and cooling.

¥230

Pickled cucumbers きゅうり１本漬

A dish of cucumbers pickled with seasonings

Whole cucumber pickled on a stick. Crisp and salty.

¥280

Onion slice salad オニオンスライス

A dish of onion dressing and plentiful bonito flakes.

Thinly sliced raw onions, soaked to remove harshness, topped with bonito flakes and dressing.

¥280

Sliced tomatoes 冷しトマト

A dish of sliced chilled tomatoes.

Chilled, sliced tomatoes. Simple and refreshing.

¥280

Potato salad ポテトサラダ

Everyone loves it from children to adults!

Japanese-style creamy potato salad with mashed potatoes, vegetables, and mayonnaise.

¥350

Cold pork tripe コブクロ刺

Boiled pork uterus with spicy miso & ponzu sauce

Boiled pork uterus served cold. Crunchy texture, served with a tangy ponzu and miso sauce.

¥380

Umesuisho 梅水晶

Strips of Shark Cartilage served with dried plum

Shark cartilage tossed with sour plum paste. Crunchy and tart, a perfect delicacy for sake.

¥380

Drinks (お飲み物)

Highball (ハイボール)

ハイボール (Highball)

Whisky and soda. Refreshing and carbonated.

¥390~

ジンジャーハイ (Ginger Highball)

Whisky mixed with ginger ale.

¥490

コークハイ (Coke Highball)

Whisky mixed with Coca-Cola.

¥490

ニッカハイボール (Nikka Highball)

Highball made with Nikka whisky.

¥390

角ハイボール (Kaku Highball)

Highball made with Suntory Kaku whisky. The standard Japanese highball.

¥490

Hoppy (ホッピー)

ホッピーセット (Hoppy Set)

白・黒 (White / Black)

A beer-flavored beverage mixed with shochu. 'White' is standard, 'Black' is darker/richer. Includes shochu and mixer.

¥490

おかわりなか (Naka - Shochu refill)

Refill of the shochu (alcohol) portion for Hoppy.

¥250

おかわりそと (Soto - Mixer refill)

白・黒 (White / Black)

Refill of the Hoppy mixer bottle.

¥300

Beer (ビール)

中生 (Draft Beer Medium)

アサヒスーパードライ (Asahi Super Dry)

Asahi Super Dry draft beer. Crisp and dry finish.

¥480

大瓶 (Large Bottle)

サッポロ・アサヒ (Sapporo / Asahi)

Large bottle of beer. Choose between Sapporo or Asahi.

¥790

ノンアルコールビール (Non-alcoholic Beer)

Beer-flavored drink with 0% alcohol.

¥590

Sour (こだわりサワー・酎ハイ)

レモンサワー (Lemon Sour)

Shochu mixed with lemon soda. Refreshing citrus taste.

¥490

継ぎ足し酎ハイ (Refill Chu-hi)

おかわり (Refill)

Refill for the special lemon sour.

¥320

ラムネ瓶サワー (Ramune Bottle Sour)

Sour drink served with a bottle of Ramune (Japanese soda).

¥460

緑茶ハイ (Green Tea High)

Shochu mixed with unsweetened green tea.

¥350

ウーロンハイ (Oolong High)

Shochu mixed with Oolong tea.

¥350

酎ハイ (Chu-hi)

Plain shochu and soda water. Dry and unsweetened.

¥350

Shochu (焼酎)

黒霧島 (Kurokirishima - Potato)

Famous sweet potato shochu. Aromatic and smooth.

¥490~

いいちこ (Iichiko - Barley)

Popular barley shochu. Clean and easy to drink.

¥490~

金宮ボトルセット (Kinmiya Bottle Set)

氷・梅シロップ・炭酸付 (Includes Ice, Plum Syrup, Soda)

A bottle set of Kinmiya shochu, served with mixers for making your own drinks.

¥1,750

Fruit Liquor (果実酒)

梅酒 (Plum Wine)

Sweet Japanese plum liqueur.

¥490

Soft Drinks (ソフトドリンク)

ウーロン茶 (Oolong Tea)

Chilled Oolong tea.

¥290

緑茶 (Green Tea)

Chilled green tea.

¥290

コカコーラ (Coca Cola)

Classic Coca-Cola.

¥290

メニューの最後

料理を追加してスタッフに見せてください

お店情報

★

3.8

Google Mapsの評価167件

$ Budget

📍 1 Chome-30-17 Kamiigusa, Suginami City

Google Mapsで見る ↗

オーナーですか？誤った情報がある場合はお知らせください。誤情報を報告 ↗

近くのお店

PIZZERIA GTALIA DA FIlLIPPO

★ 4.3 · $$

Italian Kitchen VANSAN Shakujii Koen

Hama Sushi Suginami Igusa Branch

★ 3.6 · $

Ramen Taikei

★ 4.1 · $$

東京で必ず食べたい料理