Tsubaki-tei

A Japanese-style hamburger steak (hamburg) made from ground meat and onions. It is soft, juicy, and served with a choice of savory sauce. 'Set' includes rice and soup; 'Single' is the dish only.

Thinly sliced pork loin pan-fried with a ginger and soy sauce glaze. A classic Japanese savory dish known as 'Shogayaki'.

Breaded and deep-fried white fish fillets, served crispy. Similar to fish and chips but with panko breadcrumbs.

Breaded and deep-fried shrimp (prawns). Served crispy with tartar sauce.

A mixed platter of deep-fried breaded seafood, typically including shrimp, white fish, and scallop.

Daily special lunch menu. Please ask the staff for today's dish.

Creamy Japanese-style potato salad, often mashed with vegetables like cucumbers and carrots.

Tender chicken tenderloin strips mixed with sliced onions and dressed in a Japanese basil (shiso) genovese sauce.

A mini-sized portion of creamy Japanese potato salad.

Steamed chicken strips and sliced onions tossed in a fragrant shiso (Japanese basil) pesto sauce.

Classic Japanese potato salad, creamy and mashed with vegetables.

Deep-fried Camembert cheese, crispy on the outside and melted on the inside.

French fries served with two different kinds of dipping sauces.

Fried eggplant appetizer. Simple deep-fried eggplant without breading.

Clams and zucchini steamed with white wine and spices.

Fresh green salad served with a homemade raw vegetable dressing.

A combination plate featuring both the Hamburg Steak and the Pork Loin Ginger Fry.

Deep-fried breaded shrimp (Ebi Fry), a popular Western-style Japanese dish.

Mixed fried seafood platter, typically containing shrimp, fish, and scallop.

Pork loin cutlet topped with rich demi-glace sauce and melted Gruyère cheese.

Garlic chicken steak served with a Japanese-style sauce made with shimeji mushrooms and bacon.

Diced lean beef steak. Tender cubes of red meat grilled to preference.

Hachis Parmentier. A French gratin dish made with minced beef and mashed potatoes, baked until golden.

Old-fashioned Spaghetti Napolitan. A Japanese pasta dish with a ketchup-based sauce, sausages, and vegetables.

Omurice (Omelette Rice). Fried rice wrapped in a thin egg omelette, served with special demi-glace sauce.

A set including steamed rice and miso soup.

Crispy toasted baguette slices.

Rich vanilla ice cream made with vanilla beans.

Chocolate ice cream.

100% red grape sherbet. Refreshing and fruity.

Homemade tiramisu made with mascarpone cheese.

Draft beer.

Small beer.

Whisky highball made with Dewar's.

Lemon sour. A refreshing cocktail made with shochu, soda water, and lemon.

Large lemon sour.

Glass of sparkling wine.

Glass of house wine (Red or White).

Carafe of house wine (Red or White).

Oolong High. Shochu mixed with Oolong tea.

Jasmine High. Shochu mixed with Jasmine tea.

Tantakatan. A Japanese shochu infused with shiso (perilla) leaves.

Lento. Brown sugar shochu from the Amami Islands.

Hanafuda Shochu. Available in Sweet Potato (Imo) or Barley (Mugi).

Hanafuda Umeshu (Plum Wine).

Torotoro Umeshu. A thick and rich plum wine made with fruit pulp.

Akatan Umeshu. A type of plum wine.

Homemade Sangria (Red or White).

I.W. Harper Bourbon Whiskey.

Blanton's Single Barrel Bourbon.

Laphroaig 10 Year Old. Islay Single Malt Scotch Whisky.

Chivas Regal Mizunara 12 Year Old. Blended Scotch Whisky finished in Japanese oak casks.

Yamazaki 12 Year Old. Premium Japanese Single Malt Whisky.

Camus VSOP Cognac Brandy.

Japanese Sake. Please ask the staff for the current selection.

Various cocktails available upon request (Cassis, Campari, Vodka, Tequila based).