Motocho Kitaakabane

Buckwheat noodles served in a hot soy-based broth, topped with 'Kakiage' (mixed vegetable and seafood tempura). The tempura adds richness to the soup.

A set meal featuring simple buckwheat noodles in broth (Kake Soba) and a mini rice bowl topped with chicken and onions simmered in dashi (Tori-don). A filling combination.

Soba noodles topped with garland chrysanthemum (shungiku) tempura. The slightly bitter, herbal taste of the greens pairs well with the savory broth.

Soba noodles served with conger eel (anago) tempura. The eel is soft and fluffy inside the crispy batter.

Soba noodles topped with plenty of rock laver (iwanori) seaweed. The seaweed brings a strong ocean aroma to the broth.

Soba noodles served in a curry-flavored broth. Spicy, savory, and thick, it coats the noodles well.

A hearty set meal including a pork cutlet rice bowl (Katsu-ju) and soba noodles. The cutlet is simmered in egg and dashi.

Medium-sized bottle of beer. Standard Japanese lager style, crisp and refreshing.

Buckwheat shochu (distilled spirit) mixed with warm soba cooking water (sobayu). A unique way to enjoy shochu with a nutty buckwheat aroma.

Japanese sake (rice wine). Served either cold or warm depending on the style.

Whisky and soda highball made with Suntory Kaku whisky. Refreshing and carbonated.

Lemon sour cocktail. Shochu mixed with soda and lemon flavor. Tart and refreshing.

Grapefruit sour cocktail. Shochu mixed with soda and grapefruit flavor.

Plain Shochu Highball. Dry and crisp, pairs well with food.

Oolong High. Shochu mixed with Oolong tea. Unsweetened and smooth.

Soba tea highball. Shochu mixed with buckwheat tea. Fragrant and nutty.

Mixed vegetable tempura (Kakiage) simmered with beaten egg in dashi broth. Savory and comforting.

Assorted tempura platter containing 3 kinds, including shrimp. Great for sharing or as a side dish.

Edamame (boiled young soybeans). Lightly salted. A classic snack with beer.

Sliced Kamaboko (cured fish cake) served with wasabi and soy sauce. A traditional soba shop snack.

Nameko mushrooms served with grated daikon radish. Refreshing and slightly slimy texture.

Japanese-style fried chicken. Crispy skin and juicy meat.

Menchi Katsu (breaded minced meat cutlet). Crispy outside, savory meat inside. The name implies a surprising size or quality.

French fries. Fried potato strips.

Tamago Kake Gohan (raw egg on rice) seasoned with soba soup base or toppings. Recommended as a finishing dish.