menufans

Moriichi - Tabata Station

★ 4.0 (827) $Budget 📍 1 Chome-21-8 Tabata, Kita City

Moriichi - Tabata Station menu 1

盛り込みセット

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松

22皿相当

A large premium assorted sushi platter containing approximately 44 pieces (equivalent to 22 plates). Includes high-quality ingredients like tuna, eel, and shellfish. Ideal for sharing among 3-4 people.

¥5,060

竹

17皿相当

A medium assorted sushi platter containing approximately 34 pieces (equivalent to 17 plates). A balanced selection of popular sushi toppings. Good for 2-3 people.

¥3,910

梅

13皿相当

A standard assorted sushi platter containing approximately 26 pieces (equivalent to 13 plates). Features classic sushi favorites.

¥2,990

桜

10皿相当

A sushi set containing approximately 20 pieces (equivalent to 10 plates). A generous portion for one person or a light meal for two.

¥2,300

紫陽花

7皿相当

A sushi set containing approximately 14 pieces (equivalent to 7 plates). A satisfying variety of sushi.

¥1,610

紅白

4皿相当

A 'Red and White' combo set featuring red tuna (maguro) and white fish or squid. A traditional auspicious color combination in Japan.

¥920

赤身

4皿相当

A set dedicated to lean red tuna (maguro). Perfect for tuna lovers who enjoy the clean, iron-rich flavor of the fish.

¥920

桔梗

4皿相当

A compact assorted sushi set equivalent to 4 plates. A quick and easy meal option.

¥920

助六

3皿相当

A traditional combination of Inari sushi (sushi rice in sweet fried tofu pouches) and Makizushi (rolled sushi). A classic, vegetarian-friendly style of sushi meal.

¥690

御品書き

1皿230円(税込)

にぎり

まぐろ

Lean red tuna. Has a firm texture and a clean, metallic, savory flavor.

¥230

びんとろ

Albacore tuna belly. Softer and fattier than lean tuna, with a melt-in-the-mouth texture.

¥230

はまち

Yellowtail. A rich, oily fish with a buttery texture and bold flavor.

¥230

たい

Sea bream. A white fish with a delicate, slightly sweet flavor and firm texture.

¥230

やりいか

Spear squid. Translucent white flesh with a distinct snap and subtle sweetness.

¥230

あまえび

Sweet shrimp. Served raw, it has a sticky texture and intense natural sweetness.

¥230

サーモン

Salmon. Rich, fatty, and soft. A very popular topping with a mild taste.

¥230

焼サーモン

Grilled salmon. Lightly seared to bring out the fat and add a smoky aroma.

¥230

えんがわ

Flounder fin muscle. Highly admired for its crunchy texture and rich, fatty taste.

¥230

あなご

Saltwater eel. Boiled until soft and usually served with a sweet soy sauce (tsume).

¥230

うなぎ

Freshwater eel. Grilled with a sweet soy glaze. Rich and savory.

¥230

ほたて

Scallop. Soft, thick, and very sweet. Served raw.

¥230

赤貝

Ark shell (red clam). Known for its bright red color and crunchy texture with an oceanic scent.

¥230

たこ

Octopus. Boiled, offering a chewy texture and mild flavor.

¥230

軍艦

いくら

Salmon roe. Large orange eggs marinated in soy sauce that pop in your mouth with savory juice.

¥230

うに

Sea urchin. A delicacy known for its creamy custard-like texture and sweet, briny flavor.

¥230

ねぎとろ

Minced fatty tuna with green onions. Smooth and rich, served as a gunkan (ship roll).

¥230

巻物

鉄火巻

Tuna roll. A classic thin roll with raw tuna inside. Simple and refreshing.

¥230

かっぱ巻

Cucumber roll. A thin roll with crisp cucumber strips. A palate cleanser.

¥230

納豆巻

Fermented soybean roll. Has a sticky texture and pungent aroma. A polarizing traditional food.

¥230

お飲み物

生ビール

Draft beer. Served cold.

¥550

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📍 1 Chome-21-8 Tabata, Kita City

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