VEGAN GYOZA

A traditional Japanese drink made with finely ground green tea powder whisked with steamed plant-based milk. It has an earthy, umami flavor balanced by creamy sweetness.

A rich, iced green tea latte topped with plant-based organic cream. A decadent and refreshing treat.

Matcha latte infused with sweet caramel flavor. A fusion of Japanese tea culture and modern cafe style.

A delightful blend of earthy matcha and rich chocolate. Sweet and comforting.

Espresso with steamed milk and sweet caramel syrup.

A caffe mocha style drink with espresso, milk, and chocolate.

A double shot of concentrated coffee served with almond milk for a nutty finish.

A concentrated shot of black coffee. Rich, intense, and aromatic.

Zero-calorie cola soft drink.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Carbonated water flavored with strawberry syrup. Sweet, fizzy, and refreshing.

A vibrant blue citrus-flavored soda. Sweet and photogenic.

Fizzy lemonade. Tart, sweet, and cooling.

A layered drink combining strawberry sweetness with earthy matcha green tea.

A warm, soothing latte featuring organic lemon and ginger. Zesty and comforting.

Plain carbonated water.

South African herbal tea. Naturally sweet, nutty, and caffeine-free.

Classic black tea without the caffeine.

Classic Japanese green tea. Clear, refreshing, and slightly grassy.

Tea scented with jasmine blossoms. Floral and aromatic.

A colorful set containing one of each of the 11 gyoza flavors. A perfect way to try the full variety of plant-based dumplings.

Japanese dumplings filled with mushrooms and vegetables, wrapped in a yellow dough. Savory and umami-rich.

Similar to the yellow mushroom gyoza but with an extra helping of mushrooms, wrapped in pink dough.

Dumplings featuring the fresh crunch of celery mixed with soy meat and glass noodles.

Gyoza filled with green peppers, offering a mild bitterness that complements the savory filling.

Classic gyoza flavor with aromatic Chinese chives (nira). Garlicky and flavorful.

Savory gyoza with plenty of green onions and a hint of miso and chili oil for depth.

Refreshing dumplings with a prominent ginger kick, balanced with miso.

Fragrant dumplings filled with fresh coriander (cilantro). A must for herb lovers.

Spicy and tangy dumplings filled with vegan kimchi.

Juicy eggplant and savory miso filling. A rich and satisfying flavor combination.

Punchy garlic flavor enhanced with miso. Bold and savory.