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ミングルス
ミングルス
밍글스
At Mingles, each dish begins with carefully selected seasonal ingredients sourced from both the bountiful land and ocean. Fruits, vegetables, and seafood that capture the taste of the season are transformed through our hands. We hope you enjoy the seasonal changes with the ingredients we have directly communicated and collaborated with producers throughout various regions of South Korea.
South Korea, Seoul, Gangnam District, Dosan-daero 67-gil, 19 힐탑빌딩 2층
LUNCH
Lunch Course
Lunch Course
Mugwort Rice Cake Carrot Soup, Burrata Cheese, Sesame Oil, Sea Urchin Seasonal Raw Fish: Hanwoo Beef Tartare with Smoked Eel, Plum Gochujang Carrot & Crab Salad, Celery, Super Sweet Corn, Corn Rice Cake MINGLING POT : 2 kinds of Mandu (Fish, Napa Cabbage & Hanwoo), Sea Cucumber & Shrimp, Geoduck, Cold Brew Anchovy Broth Fish, Puffed Rice, Dried Fish Porridge, Pressed Caviar Sticky Rice, Shrimp, Today's Crustacean, Makgeolli Bisque Sauce Hanwoo (Korean Beef) Tenderloin, Abalone & Hanwoo Soondae, Yam, Clear Beef Jus, Sancho Pepper Jangajji, Fruit Kimchi Bibimbab: Rice Ice Cream & Pudding, Ganjang, Sesame Oil Beautiful Korean Sweets
A sophisticated multi-course lunch featuring modern Korean cuisine. The menu highlights seasonal ingredients like Hanwoo beef and fresh seafood, blending traditional fermentation techniques with contemporary presentation.
₩300,000~
DINNER
Dinner Course
Dinner Course
Horse Mackerel Toast & Cham-namul Pesto Carrot Soup, Burrata Cheese, Sesame Oil, Sea Urchin Flounder & Caviar: Persimmon & Korean Beef Jamon Fried Red Mullet & Gamtae Roll: Hanwoo Beef Tartare with Smoked Eel, Plum Gochujang Napa Cabbage & Pear Mille-feuille, Caviar, Omija, Gochujang, Geoduck MINGLING POT : 2 kinds of Mandu (Fish, Napa Cabbage & Hanwoo), Pyogo Mushroom, Sea Cucumber & Shrimp, Hanwoo Broth Seasonal Fish, Puffed Rice, Dried Fish Porridge, Pressed Caviar Sticky Rice, Shrimp, Today's Crustacean, Makgeolli Bisque Sauce Strawberry, Radish Mandu with Perilla Seeds, Ginseng Chicken Skewer Hanwoo (Korean Beef) Tenderloin, Abalone & Hanwoo Soondae, Yam, Clear Beef Jus, Sancho Pepper Jangajji, Fruit Kimchi Sweet Bibimbab: Rice Pudding, Ginseng Ice Cream, Ganjang, Sesame Oil, Root Veg Beautiful Korean Sweets
An extensive tasting menu designed to showcase the full spectrum of modern Korean gastronomy. Courses progress through varied textures and temperatures, featuring premium ingredients like caviar, abalone, and Hanwoo beef.
₩400,000~
ADDITIONAL
Abalone Jerky
Abalone Jerky
Dried and seasoned abalone, a premium traditional Korean snack. Chewy in texture with a concentrated savory seafood flavor.
₩35,000
≈ $24.00Guksu (Dried Anchovy Noodle)
Guksu (Dried Anchovy Noodle)
Warm noodles served in a savory broth made from dried anchovies. A comforting and light dish with clean flavors.
₩25,000
≈ $17.00PAIRING
4 Glasses
4 Glasses
A selection of 4 wines chosen to complement the course menu.
₩180,000
≈ $123.00Additional (1 Glass)
Additional (1 Glass)
Request to Sommelier.
An additional single glass of wine to add to your pairing.
Woori Sool
Woori Sool
A pairing course featuring traditional Korean alcohols (sool). May include yakju, soju, or makgeolli selected to match the dishes.
₩200,000
≈ $137.00SIGNATURE
SIGNATURE
The premium pairing option, likely featuring rare or high-end beverages curated for the ultimate dining experience.
₩300,000
≈ $205.00お店情報
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South Korea, Seoul, Gangnam District, Dosan-daero 67-gil, 19 힐탑빌딩 2층
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