マルツァーリ 1922 - ヴィア・ポー

Name: マルツァーリ 1922 - ヴィア・ポー
Address: ローマ
Price range: €3 - €20

Marziali 1922 - Via Po

ALLERGENS REGULATION (EU) NO. 1169/2011 LIST OF SUBSTANCES OR PRODUCTS CONTAINED IN THE DISHES, WHICH MAY CAUSE ALLERGIES OR INTOLERANCES A = GLUTEN B = CRUSTACEANS AND PRODUCTS THEREOF C = EGGS AND PRODUCTS THEREOF D = FISH AND PRODUCTS THEREOF E = PEANUTS AND PRODUCTS THEREOF F = SOYBEANS AND PRODUCTS THEREOF G = MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE) H = NUTS (ALMONDS, HAZELNUTS, WALNUTS) L = MUSTARD AND PRODUCTS THEREOF M = SESAME SEEDS AND PRODUCTS THEREOF N = MOLLUSKS AND PRODUCTS THEREOF - STAFF AND MANAGEMENT ARE AT YOUR DISPOSAL FOR ANY FURTHER INFORMATION * PRODUCT BLAST CHILLED AND STORED AT -18 C°

★ 4.3 (786) $$Moderate

SFRIZZI

CROQUETTE 1922

CROCCHETTA 1922

4 - A C G ARTISANAL COOKED HAM AVEZZANO POTATOES 24-MONTH AGED PARMESAN FIORDILATTE MOZZARELLA FROM SORRENTO WRAPPED IN OUR UNFORGETTABLE CRUMB COATING

A potato croquette enriched with cooked ham, parmesan, and mozzarella, breaded and fried. Crispy outside and soft inside, it's a classic Italian appetizer to be eaten hot.

€4 ≈ ¥725

SUPPLÌ 1922

4 - A C G OUR MINI RISOTTO WITH TOMATO 24-MONTH AGED PARMESAN FIORDILATTE MOZZARELLA FROM SORRENTO WRAPPED IN OUR UNFORGETTABLE CRUMB COATING

Typical Roman street food, a rice ball with tomato and a molten mozzarella center, breaded and fried. Tasty and flavorful, traditionally eaten by hand.

€4 ≈ ¥725

ARTICHOKE PETALS PECORINO & PEPPER

PETALI DI CARCIOFO CACIO & PEPE

12 - A

Artichokes prepared and seasoned with the classic Roman combination of pecorino cheese and black pepper. An appetizer that combines the freshness of the vegetable with the bold flavor of the seasoning.

€12 ≈ ¥2,174

BASKET [HOT WHITE PIZZA]

CESTINO [PIZZA BIANCA CALDA]

3 - A

Simple Roman focaccia served hot in a basket. Ideal as a side dish or to enjoy on its own with a drizzle of oil.

€3 ≈ ¥544

ARTISANAL CURED MEATS BOARD

TAGLIERE DI SALUMI ARTIGIANALI

A selection of artisanal Italian cured meats served on a board. Perfect for sharing as an appetizer.

€12 ≈ ¥2,174

PASTA & CO.

PECORINO & PEPPER

CACIO & PEPE

12 - AG MONOGRANO FELICETTI

One of the most famous dishes in Roman cuisine, prepared with high-quality pasta, Pecorino Romano cheese, and abundant black pepper. Creamy and spicy.

€12 ≈ ¥2,174

ALL OTHER ROMAN STYLE...

TUTTE LE ALTRE ROMANE...

GRICIA, CARBONARA, AMATRICIANA 13

The classic Roman pasta dishes based on guanciale. Carbonara has egg and pecorino, Amatriciana has tomato and pecorino, Gricia is white with pecorino and pepper.

€13~ ≈ ¥2,355

FRESH PACCHERO PASTA SORRENTINA STYLE

PACCHERO FRESCO ALLA SORRENTINA

14 - A G

Large format fresh pasta dressed with tomato sauce, mozzarella, and basil, typical of the Sorrentine peninsula. A simple dish but rich in Mediterranean flavors.

€14 ≈ ¥2,537

CRUNCHY [ERMES WHOLE GRAIN VEGAN RICE]

CRUNCHY [RISO VEGANO ERMES INTEGRALE]

13 - H EGGPLANT ZUCCHINI PEAS VITERBO LENTILS DRIED TOMATOES PUMPKIN AND SUNFLOWER SEEDS

A unique vegan dish based on red whole grain rice, enriched with a mix of vegetables, legumes, and crunchy seeds. Healthy, nutritious, and rich in different textures.

€13 ≈ ¥2,355

MEAT & SEA

MARZIAL.HAMB

16 - A L WE DO NOT SERVE MEAT BEYOND MEDIUM DONENESS

Gourmet burger served medium at most to preserve juiciness. Can be customized with cheddar cheese or bacon.

€18~ ≈ ¥3,261

CLOUD [VEAL IN TUNA SAUCE]

NUVOLA [VITELLO TONNATO]

16 -C D ELEGANT & LIGHT

Thin slices of veal served cold, covered with a creamy sauce made from tuna, capers, and mayonnaise. A classic appetizer or main course, delicate and flavorful.

€16 ≈ ¥2,899

FLANK STEAK [GRILLED BEEF]

BAVETTE [MANZO SCOTTATO ALLA PIASTRA]

18 WE DO NOT SERVE MEAT BEYOND MEDIUM DONENESS

Beef cut (flank steak) quickly grilled. Served rare or medium to keep the meat tender and juicy.

€18 ≈ ¥3,261

SALMON FISH CAKE & PUNTARELLE

FISH CAKE DI SALMONE & PUNTARELLE

13 - A D G

Salmon meatballs served with puntarelle, chicory sprouts typical of Roman cuisine. A combination of sea flavor and the crunchy bitterness of the vegetable.

€13 ≈ ¥2,355

GENUINE OCTOPUS* & ESCAROLE

POLPO* VERACE & SCAROLA

20 - D H CRISPY OUTSIDE AND TENDER INSIDE

Genuine octopus cooked to be tender inside and crispy outside, served with escarole. A refined and tasty seafood dish.

€20 ≈ ¥3,624

SALMON UNDERWATER

SALMONE SOTT'ACQUA

18 - D G IT LOOKS RAW BUT IT'S COOKED, SOFT AND SAVORY AVOCADO DATTERINO TOMATOES YOGURT TOUCH

Salmon fillet cooked at low temperature for a very tender consistency, similar to raw. Accompanied by avocado, cherry tomatoes, and a touch of yogurt.

€18 ≈ ¥3,261

PIGOLI

OUR ROMAN WHITE PIZZA

ESCAROLE & BUFALA

SCAROLA & BUFALA

12 A G

Roman white pizza filled with stewed escarole and buffalo mozzarella. The base is crispy and light, typical of Roman tradition.

€12 ≈ ¥2,174

TURNIP GREENS & BUFALA

CIME DI RAPA & BUFALA

13 A G

White pizza filled with sautéed turnip greens (with a slightly bitter taste) and sweet buffalo mozzarella.

€13 ≈ ¥2,355

MORTADELLA & PISTACHIO

MORTAZZA & PISTACCHIO

€12 A H

A classic Roman combination: white pizza filled with mortadella ('mortazza') and crushed pistachios. Flavorful and indulgent.

€12 ≈ ¥2,174

PARMA HAM & BUFALA

CRUDO DI PARMA & BUFALA

€12 A G

White pizza with aged Parma ham and fresh buffalo mozzarella. Simple, high-quality ingredients.

€12 ≈ ¥2,174

PARMA HAM BUFALA TURNIP GREENS

CRUDO DI PARMA BUFALA CIME DI RAPA

14 - A G

An enriched version that combines the savoriness of prosciutto, the sweetness of buffalo mozzarella, and the bold flavor of turnip greens.

€14 ≈ ¥2,537

ARTISANAL COOKED HAM & BUFALA

COTTO ARTIGIANO & BUFALA

12 A G

White pizza filled with artisanal cooked ham and buffalo mozzarella. A delicate and pleasant flavor.

€12 ≈ ¥2,174

ARTISANAL COOKED HAM & TURNIP GREENS

COTTO ARTIGIANO & CIME

13 A

White pizza with artisanal cooked ham and turnip greens. A balance between sweet and bitter.

€13 ≈ ¥2,355

SALADS & VEGETABLES

TUNA DATTERINI MOZZARELLA

TONNO DATTERINO BUFALA

14 - D G

Fresh salad with tuna, sweet datterini tomatoes, and buffalo mozzarella. A light and complete dish.

€14 ≈ ¥2,537

AVOCADO NORWEGIAN SALMON DATTERINO

AVOCADO SALMONE NORVEGESE DATTERINO

16 - D

Rich salad with creamy avocado, smoked Norwegian salmon, and cherry tomatoes. Rich in good fats and flavor.

€16 ≈ ¥2,899

FREE-RANGE CHICKEN DATTERINO

POLLO RUSPANTE DATTERINO

Salad with free-range chicken (pasture-raised) and datterini tomatoes. A protein-rich and light meal.

€15 ≈ ¥2,718

ESCAROLE GAETA OLIVES PINE NUTS

SCAROLA OLIVE DI GAETA PINOLI

8 - H

Side dish or light meal based on sautéed escarole with flavorful Gaeta olives and toasted pine nuts. A classic of Campanian and Lazio cuisine.

€8 ≈ ¥1,449

TURNIP GREENS

CIME DI RAPA

Portion of turnip greens sautéed in a pan, typically with garlic and chili pepper. Bold and slightly bitter flavor.

€8 ≈ ¥1,449

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