L'Osier

HOKKAIDO HORSEHAIR CRAB TURNIP MOUSSELINE LIGHTLY PICKLED PHYSALIS AND SHINE MUSCAT CRUSTACEAN CREAM, TURNIP LEAF FOAM Hokkaido horsehair crab Turnip mousseline Lightly pickled physalis and white grapes Crustacean cream, turnip leaf foam

ROASTED ROYAL PIGEON BREAST, HERB-INFUSED BULGUR CONFIT LEG, BLACK FIG LACQUERED WITH LEMON PIGEON BOUDIN « CELERY / BEETROOT » SIMPLE JUS Roasted pigeon breast Bulgur with fresh herbs Confit leg, black fig lacquered with lemon Pigeon boudin « celery / beetroot » Simple jus

BETWEEN ACIDITY AND SWEETNESS CALVADOS AND LEMONGRASS PARFAIT TARTE TATIN SORBET Calvados and lemongrass parfait With Tarte Tatin sorbet

Special bottle engraved with L'Osier's mark, a special cuvée aged in oak barrels from Champagne.

A gorgeous taste and bottle with origins tracing back to a wine presented to Marie Antoinette, Queen of France.

The toasty aromas and rich flavor characteristic of Dom Pérignon. Its extended acidity is captivating and enjoyable throughout the meal.

A top-tier 3-star producer (RM), with a smooth and concentrated flavor developed through long aging.

A rosé made by blending red wine, brewed in old DRC barrels, from a rising star producer in Champagne.

A producer who respects nature and intervenes as little as possible. The power of Pinot Noir and a pleasant sense of aging.

A soft texture and profound depth, this is a rosé from a renowned revolutionary in the Champagne world.

A Blanc de Blancs brand focused on Grand Cru, created by a collaboration between a rising star and his famous cousins.

A single village producing exceptional Pinot Noir that symbolizes the house, with a powerful and rich flavor.

A representative producer of English sparkling wine that basks in the sun, a special bottle that has received the highest accolades in the UK.