Kuma Cantina Mexican Food & Cocktails

Pickled vegetables served as a light snack. Acidic, crunchy, and savory. A classic palate cleanser to accompany drinks.

Grilled baby corn topped with spicy mayonnaise, cheese, and chili powder. Sweet corn flavor mixed with creamy, spicy, and tangy elements. Eat with your hands.

Crispy fried pork rinds served with fresh avocado dip. Salty and crunchy chips paired with creamy, rich guacamole. Dip the chicharrón generously.

A platter of tortilla chips served with three different dips: roasted salsa, refried beans, and guacamole. Great for sharing. Offers a variety of textures and flavors from spicy to creamy.

Steamed corn dough filled with fish and colored with squid ink. Soft and savory with a hint of oceanic flavor. Served with spicy habanero salsa.

Thick fried corn base topped with spicy pork sausage, beans, and cheese. Savory, slightly spicy, and hearty. Eaten by hand like a small open-faced tart.

Fresh salad made with cactus paddles, cheese, and vegetables. The cactus has a texture similar to green beans or okra with a tart flavor. Light and refreshing.

Fusion dumplings filled with spiced beef and cheese. Savory, juicy, and rich. Dip in the accompanying red chile broth (consomé) for extra flavor.

Soft corn tortillas filled with marinated roasted chicken. Smoky and savory with a spicy kick from the onions. Fold the tortilla to eat.

Rolled and fried tortillas filled with chicken, drowned in sauce. Crispy texture softened by the fresh green salsa and cream. Savory and tangy.

Crispy flat tortilla topped with melted cheese and pork tenderloin. Rich, meaty, and cheesy with a crunch. Similar to a crispy open-faced taco.

Daily special taco featuring seasonal ingredients or chef's choice. Ask staff for today's filling.

Corn tortillas rolled with chicken and smothered in green tomatillo sauce. Tangy, creamy, and savory. Served warm and soft.

Tender pork ribs coated in a rich dried chili sauce. Smoky, sweet, and savory. Served with sweet potato puree and tortillas to make your own wraps.

Seafood enchiladas with crab and shrimp in red sauce. Rich seafood flavor with a creamy topping and popping texture from fish roe (tobiko).

Chef's daily special main dish. Check with staff for today's offering.

A layered lemon dessert with cookies. Tart, sweet, and creamy with a hint of smoky mezcal.

Sponge cake soaked in three kinds of milk (evaporated, condensed, and cream). Very moist, sweet, and rich. Topped with fruit and coconut.

Smooth caramel custard dessert. Creamy and sweet with a bitter caramel sauce. A classic Mexican dessert.

Single warm tortilla. Choose between soft flour or traditional corn.

Side of refried beans. Savory and creamy bean paste.

Crispy corn tortilla chips. Salty and crunchy.

Roasted tomato and chili salsa. Chunky texture with a smoky flavor.

Fresh mashed avocado dip. Creamy and seasoned.

A grapefruit-based highball. Refreshing, tart, and sweet. Served as a mocktail by default, or add spirits for a kick.

A carbonated twist on the margarita. Tart lime and tequila flavors with bubbles.

Fresh gin cocktail with sweet grape (muscat) notes. Light and floral.

Classic margarita style drink. Strong tequila base balanced with sour lime and sweet agave.

A smoky variation of the Negroni using mezcal. Bitter, herbal, and complex.

Agave-spirit version of the classic whiskey cocktail. Spirit-forward, smoky, and slightly sweet.

Japanese premium lager. Rich malt flavor and creamy foam.

Light Mexican beer. Served cold, often with a lime wedge. Crisp and refreshing.

Mexican pilsner beer. Full-flavored with a crisp finish.

Popular Mexican lager. Balanced flavor, refreshing and easy to drink.

House selection of white wine.

House selection of red wine.

French Sauvignon Blanc. Crisp, dry, and aromatic.

Spanish Rioja red wine. Oaked, fruity, and smooth.

Mexican Cabernet Sauvignon. Full-bodied red wine with dark fruit notes.

Japanese mandarin orange soda. Sweet and citrusy.

Japanese yuzu citrus soda. Aromatic, tart, and refreshing.

Japanese peach soda. Sweet and fragrant.

Classic cola soda.

Sweet and spicy ginger carbonated drink.

Chilled traditional tea. Earthy and refreshing.

Plain carbonated water.