



Set meal/套餐/정식 set content(设置内容) 『Rice free refills 大米免费补充』 Rice(熟米饭) / beef tongue soup(牛舌汤) / beef tongue curry (咖喱牛舌) / grated yam(磨碎的山药) / salad(沙拉)
Shinjuku City, Nishishinjuku, 7 Chome−16−12 YSビル B1F
set content(设置内容) 『Rice free refills 大米免费补充』 Rice(熟米饭) / beef tongue soup(牛舌汤) / beef tongue curry (咖喱牛舌) / grated yam(磨碎的山药) / salad(沙拉)
至福の牛たんざんまい3種焼き定食
至福の牛たんざんまい3種焼き定食
New ! Our specialty "Kiwami" and salt koji aged beef tongue and green onion salted beef tongue 3-item set meal. 本店招牌菜“极”和盐曲熟成牛舌、葱盐牛舌三道烤套餐 ¥3780
A premium set meal featuring three variations of beef tongue: the thick-cut 'Kiwami', salt koji-aged (fermented rice malt) for tenderness, and green onion salted. Beef tongue is grilled over charcoal, offering a unique chewy yet crisp texture. Served with rice, beef tongue soup, curry, grated yam, and salad.
名物『極み』厚切り牛たん焼定食
名物『極み』厚切り牛たん焼定食
thick-sliced grilled beef tongue set meal 名品厚片烤牛舌套餐 ¥3480
The restaurant's specialty 'Kiwami' featuring thick-sliced beef tongue. Grilled to perfection with a savory char and juicy interior. The thick cut provides a substantial, satisfying bite. Includes the full set of sides like soup, curry, and grated yam.
名物『極み』厚切り牛たん焼き & A5 黒毛和牛カルビ焼定食
名物『極み』厚切り牛たん焼き & A5 黒毛和牛カルビ焼定食
Two types of set meal: grilled thick-sliced beef tongue and grilled A5 Japanese black beef 两种套餐:烤厚切牛舌和烤A5黑毛和牛 ¥3980
A combination set allowing you to taste both the signature thick-cut beef tongue and A5 Japanese Black Wagyu 'Kalbi' (short rib). The Wagyu is rich and marbled, melting in the mouth, contrasting with the firm texture of the tongue.
The beef has a quality rating system. A5 ranked beef of the very top quality. ★Set meal/套餐/정식★ 『Rice free refills 大米免费补充』 Rice(熟米饭)/beef tongue soup(牛舌汤)/beef tongue curry (咖喱牛舌)/salad(沙拉)
名物『極み』厚切り牛たん焼& A5黒毛和牛ザブトンたたき風SUKIYAKI定食
名物『極み』厚切り牛たん焼& A5黒毛和牛ザブトンたたき風SUKIYAKI定食
Two types of set meal: grilled thick-sliced beef tongue and grilled A5 Japanese black beef 'ZABUTON' beef shoulder rare steak. This is rare, high-quality, tender meat. Sukiyaki style (raw egg and sauce) 两种套餐:烤厚切牛舌和A5黑毛和牛肩嫩肉一分熟烧肉是一种非常稀有的优质肉质细嫩的肉质。 ¥4980
A luxurious set pairing thick-cut beef tongue with 'Zabuton' (chuck flap), a rare cut of A5 Wagyu. The Wagyu is prepared 'tataki' style (seared rare) and served Sukiyaki style with a raw egg and sweet soy sauce for dipping.
名物『極み』厚切り牛たん焼き & A5黒毛和牛ザブトン焼と鮭いくらたまごご飯
名物『極み』厚切り牛たん焼き & A5黒毛和牛ザブトン焼と鮭いくらたまごご飯
Very popular! The rice from the beef tongue and zabuton set meal above can be made into salmon roe and egg rice! ¥5960
The ultimate indulgence set. Includes the thick-cut beef tongue and A5 Wagyu Zabuton, but upgrades the standard rice to a decadent bowl topped with salmon roe (ikura) and raw egg.
鮭いくらとたまごのごはん
鮭いくらとたまごのごはん
Salmon roe and raw egg bowl +¥1100
A rich rice bowl topping featuring salty bursting salmon roe and a creamy raw egg. Typically ordered as an upgrade to the set meal rice. Mix well before eating.
ALL¥550
檸檬のレモネード (no alcohol)
檸檬のレモネード (no alcohol)
Refreshing non-alcoholic lemonade made with lemons.
自慢の檸檬サワー (alcohol)
自慢の檸檬サワー (alcohol)
自慢の檸檬サワー (alcohol)
The shop's pride lemon sour. A popular Japanese cocktail made with shochu, soda water, and lemon. Crisp and tart.
SUNTORY Draft beer 扎啤酒
SUNTORY Draft beer 扎啤酒
Suntory draft beer, a standard Japanese lager known for its malty flavor and creamy foam.
Cola (可乐)
Cola (可乐)
Carbonated soft drink.
八海山 (Sake 清酒)
八海山 (Sake 清酒)
Hakkaisan, a famous premium sake from Niigata Prefecture. Known for its clean, dry, and crisp finish.
梅酒 (Plum wine 青梅酒)
梅酒 (Plum wine 青梅酒)
Japanese plum liqueur made by steeping ume plums in alcohol and sugar. Sweet, fruity, and slightly tart.
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Shinjuku City, Nishishinjuku, 7 Chome−16−12 YSビル B1F
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