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Yakiniku Futago Shinjuku West Exit

Futago's menu featuring Yakiniku, Sours, and Korean-style dishes. A 5% service charge will be added to the food and beverage bill. All prices include tax.

SOUR

FUTAGO Sour
Sweet Vinegar Ginger Sour
The signature sour cocktail of the house. Made with sweet vinegar and ginger for a refreshing, tangy, and slightly spicy kick.
¥539
Super Lemon Sour
An extra-large or extra-sour version of the classic lemon sour. Packed with fresh lemon flavor and carbonation.
¥649
Fresh Squeezed Lemon Sour
A classic Japanese cocktail made with shochu, soda water, and fresh lemon juice. Crisp and tart.
¥539
Dodekamin Energy Drink Sour
A highball-style drink mixing shochu with Dodekamin, a popular Japanese energy drink. Sweet and invigorating.
¥539
Japanese Plum Sour
A sour cocktail flavored with Japanese ume (plum). Sweet, sour, and aromatic.
¥539
Calpico Sour
Made with Calpico, a lactic acid drink. Sweet, milky, and refreshing with a yogurt-like flavor.
¥539
Garigari-kun Sour
A fun cocktail featuring a whole Garigari-kun soda popsicle inside. As the popsicle melts, the drink becomes sweeter and colder.
¥539
Fresh Squeezed Grapefruit Sour
Shochu and soda mixed with fresh grapefruit juice. Citrusy with a hint of bitterness.
¥539
Cider Sour
A sour mixed with Japanese cider (like Sprite or Ramune). Sweet and fizzy.
¥539
Monster Sour
A cocktail made with Monster Energy drink. Sweet, caffeinated, and intensely flavored.
¥649
Black Tequila Sour
A sour cocktail with a tequila base, likely darkened with cola or other ingredients. Stronger than standard sours.
¥759

Local Sours

ALL ¥539

Tsugaru Apple sour
AOMORI PREFECTURE Taste the acidity and sweetness, fresher than ever before.
Featuring famous Tsugaru apples from Aomori. A perfect balance of fruity sweetness and crisp acidity.
¥539
Strawberry sour
FUKUOKA PREFECTURE The sweet and rich aroma of Hakata Amaou from Fukuoka Prefecture.
Made with Hakata Amaou strawberries, known for their size and sweetness. Rich berry aroma.
¥539
Mandarin orange sour
KAGOSHIMA PREFECTURE Products of Tokunoshima. Sour island mandarin oranges with an elegant aroma and strong acidity.
Uses island mandarins from Tokunoshima. Distinctively aromatic with a sharp, refreshing acidity.
¥539
Grape sour
HOKKAIDO PREFECTURE Products of Yoichi. White grapes (Niagara) balanced with black grapes such as Campbell.
A blend of Niagara white grapes and Campbell black grapes from Hokkaido. Fruity and well-balanced.
¥539
White peach sour
YAMANASHI PREFECTURE Made from 100% Yamanashi white peach juice, with melt-in-your-mouth sweetness and a full-bodied aroma.
Uses juice from renowned Yamanashi white peaches. Luscious, sweet, and highly aromatic.
¥539
Grated ginger sour
FUTAGO PREFECTURE The pungent taste of ginger spreading in the mouth is addictive.
A spicy and refreshing sour made with grated ginger. The heat of the ginger pairs well with the carbonation.
¥539
Tomato sour
OKINAWA PREFECTURE Churaumi salt. The natural sweetness and acidity of tomatoes are enhanced by the use of Churaumi salt.
A savory cocktail using tomatoes and Okinawan sea salt. Similar to a lighter Bloody Mary.
¥539
Hyuganatsu sour
MIYAZAKI PREFECTURE Hyuganatsu Sour with a refreshing sweet and sour taste.
Features Hyuganatsu, a Japanese citrus fruit. Offers a unique balance of sweetness and tartness.
¥539

BEER

Asahi Beer
Japan's most popular beer, 'Super Dry'. Crisp, clean, and refreshing with a sharp finish.
¥506~
Asahi DRY-ZERO
Non-alcoholic beer tasting beverage. Offers the taste of beer without the alcohol.
¥539

HIGHBALL

Black Nikka
Standard highball made with Black Nikka Japanese whisky and soda.
¥539
Bushmill
Premium Highball
Highball made with Bushmills Irish Whiskey. Smooth and mellow.
¥759
Nikka Frontiers
Premium Highball
Highball using Nikka Frontier whisky. Rich and smoky flavor profile.
¥759
FUTAGO Highball
The house special highball. Likely features a unique twist or specific ratio suited to the food.
¥539
Coka Highball
Whisky mixed with Coca-Cola instead of plain soda. Sweet and easy to drink.
¥539
Ginger Highball
Whisky mixed with Ginger Ale. Sweet and spicy.
¥539
Dodekamin Energy Drink Highball
Highball mixed with energy drink for a sweet, caffeinated boost.
¥539
Super Lemon Highball
Highball with extra lemon. Very refreshing and citrusy.
¥649

HOPPY

Hoppy set (white shochu)
A set including a bottle of Hoppy (beer-flavored non-alcoholic drink) and a glass of shochu. Mix them to create a beer-like beverage.
¥539
Hoppy set (black shochu)
Similar to the white set but with black Hoppy, which has a darker, stouter flavor.
¥539
Shochu for Hoppy
Extra serving of shochu (Naka) to mix with remaining Hoppy.
¥220
Bottle of Hoppy
Extra bottle of Hoppy (Soto) to mix with remaining shochu.
¥363~

JAPANESE SPIRITS WITH TEA

Japanese Spirits with Oolong tea
Shochu mixed with Oolong tea. A very common, unsweetened, and refreshing drink that pairs well with greasy food.
¥440
Japanese Spirits with Green tea
Shochu mixed with Green tea. Light, slightly bitter, and clean tasting.
¥440
Japanese Spirits with Corn tea
Shochu mixed with Corn tea. Savory and nutty flavor.
¥440
Japanese Spirits with Green Juice
Shochu mixed with Aojiru (green vegetable juice). Considered a healthier option.
¥539
Japanese Spirits with Black Oolong tea
Shochu mixed with dark Oolong tea, known for being rich in polyphenols. Robust tea flavor.
¥539

KOREAN LIQUOR

Makgeolli
Korean rice wine. Milky, slightly sparkling, and sweet with a tangy finish.
¥539~
Black beans Makgeolli
Makgeolli flavored with black beans. Nuttier and more savory than the regular version.
¥539~
Draft Makgeolli (Bottle)
Unpasteurized Makgeolli ('Nama'). Fresher, more active fermentation, and lively carbonation.
¥2,200
Saero
A zero-sugar Korean soju. Clean, smooth, and clear spirit.
¥1,540

FRUIT WINE

Aragoshi Orange Liquer
A Japanese fruit liqueur made with oranges, often containing pulp. Sweet and fruity.
¥539~
Plum Wine
Umeshu. Japanese liqueur made from steeping plums in alcohol and sugar. Sweet and tart.
¥539~
Banana Plum Wine
A unique fruit liqueur combining banana flavor with plum wine. Sweet and tropical.
¥539~

Wine & Champagne

"Hamideru" White Wine
House white wine served in a generous pour, likely overflowing ('Hamideru').
¥649
"Hamideru" Red Wine
House red wine served in a generous pour.
¥649
Baron Philippe Cabernet Sauvignon
Full-bodied red wine bottle. Rich with dark fruit flavors.
¥2,959
Baron Philippe Chardonnay
White wine bottle. Crisp and dry.
¥2,959
Louis Roederer Collection
Premium Champagne bottle.
¥8,789
Dom Perignon
Luxury vintage Champagne bottle.
¥33,000

JAPANESE SAKE

HAKKAIZAN
A famous premium sake from Niigata. Crisp, clean, and dry.
¥869

SHOCHU

Bottle can be kept

TOMINO-HOUZAN
Potato
Sweet potato shochu. Fruity and floral aroma.
¥649~
KUROKIRISHIMA
Potato
Sweet potato shochu. Deep, savory flavor.
¥605
KIROKU
Potato
Sweet potato shochu. Hand-made with a rich taste.
¥649
NAKANAKA
Barley
Barley shochu. Light and toasty.
¥616
KANNOKO
Barley
Barley shochu aged in oak barrels. Whisky-like amber color and flavor.
¥649
KANOKA
Barley
Barley shochu. Clean and easy to drink.
¥583
Bottle set
Mixers and garnishes for bottle orders.
¥55~

SOFT DRINK

Coca-cola
Classic cola soda.
¥363
Ginger Ale
Ginger flavored soda.
¥363
Mitsuya Cider
Japanese clear soda, similar to Sprite but with a distinct candy-like flavor.
¥363
Dodekamin
Carbonated energy drink.
¥363
Calpico
Non-carbonated lactic acid drink. Sweet and tangy.
¥319
Orange Juice
Fruit juice.
¥319
Apple Juice
Fruit juice.
¥319
FUTAGO original yogur
Yogurt drink.
¥319
Monster
Energy drink.
¥429

TEA

Oolong tea
Iced oolong tea.
¥319
Corn tea
Iced corn tea.
¥319
Black Oolong tea
Darker, stronger oolong tea.
¥319
Green tea
Iced green tea.
¥319
Aojiru
Green vegetable juice.
¥319

KIMCHI

Spicy Nozawana Kimchi
Kimchi made with Nozawana (a Japanese leafy green). Spicy and crunchy.
¥528
Cabbage before becoming kimchi
Lightly salted or seasoned cabbage, not fully fermented like kimchi. Crispy and fresh.
¥528
Assorted Kimchi
A platter featuring a variety of kimchi styles.
¥759~
Kimchi
Standard Napa cabbage kimchi. Spicy, fermented vegetable side dish.
¥528
Daikon Kimchi
Kakdugi. Cubed radish kimchi. Crunchy and juicy.
¥528
Cucumber Kimchi
Oi Sobagi. Spicy cucumber kimchi. Fresh and crisp.
¥528
Dried Daikon Kimchi
Kimchi made with dried radish strips. Chewy texture with concentrated flavor.
¥528
Dried Squid Kimchi
Spicy seasoned dried squid. Chewy, sweet, and savory side dish.
¥528

MEAT SASHIMI & ALA CARTE

Boiled Pork Achilles Tendon with crown daisy
Tender boiled pork tendon served with aromatic crown daisy greens.
¥539
Uni on Wagyu
From 2 piece
Raw Wagyu beef topped with sea urchin (Uni). A luxurious bite of surf and turf.
¥935
Wagyu beef sirloin sushi
From 2 piece
Sushi rice topped with a slice of raw or lightly seared Wagyu sirloin.
¥770
Tsukimi Seared Beef
Lightly seared beef served with a raw egg yolk ('Tsukimi' refers to moon viewing). Mix the yolk with the meat.
¥1,210
Korean Dried Seaweed
Crispy salted seaweed sheets.
¥418
Seasoned Cold Tofu
Chilled tofu topped with savory seasonings, likely Korean style sauce.
¥473
Liver Shabu Shabu
Fresh liver slices served for quick blanching in hot broth or pot.
¥715
Hormone Shabu Shabu
Offal (intestines) served for shabu-shabu style cooking.
¥979
Stir-fly leek and liver
Stir-fried liver and leeks. A savory and stamina-boosting dish.
¥649

RECOMMENDED

FUTAGO House Special #1 : Giant "Hamideru" Kalbi
This is a popular menu item and is available in limited quantities.
A giant slab of Kalbi (short rib) that is so big it 'sticks out' (Hamideru) of the grill. Juicy and flavorful.
¥2,728~
Wagyu Beef Wrap
Japanese Black beef
Thinly sliced Wagyu beef grilled and eaten wrapped around toppings, likely green onions and radish.
¥1,859
Seared Wagyu beef top loin with ponzu sauce
High quality top loin quickly seared and served with citrusy ponzu sauce.
¥2,519
"HAMIDETAI" OUTSIDE SKIRT
Mega Harami is marinated in our secret sauce and grilled to perfection. being inducted into a hall of fame
A massive piece of skirt steak (Harami). Marinated and grilled whole.
¥2,739
Beef Loin With Garlic Butter Sause
Thick-cut zabuton loin is grilled rare and served with garlic butter sauce, the Futago way.
Premium Zabuton (Chuck Flap) cut, thick and tender, served with a rich garlic butter sauce.
¥2,519
GreenOnion Outside Skirt
This is the "Negi-tadakomi"! Please enjoy it with plenty of green onions.
Skirt steak covered in a massive amount of green onions.
¥2,849
Beef Mille-Feuille Premium Sirloin
The loin is quickly grilled rare. Grilled on one side, which is possible because of the quality of the meat. Please enjoy it rolled up.
Thin slices of sirloin layered or rolled, grilled quickly on one side to maintain tenderness.
¥1,859

BEEF

Wagyu Kalbe
Standard Wagyu short rib. Richly marbled and flavorful.
¥759
Korean-style Yangyeom Kalbi
Short rib marinated in sweet and savory Korean sauce.
¥693
Skirt steak
Harami. Tender and flavorful cut from the diaphragm.
¥1,045
Wagyu beef top grad lean meat
High quality lean Wagyu. Less fat than Kalbi but very tender.
¥979

WAGYU BEEF

Aitchbone
From 1 piece
Rare cut from the rump area. Lean with good flavor.
¥638
Thickly sliced marbled Wagyu beef
From 1 piece
Generous slice of fatty Wagyu.
¥693
Rump
From 1 piece
Lean cut from the hindquarters.
¥638
Flap meat
From 1 piece
Kainomi. A cut near the tenderloin with good marbling.
¥715
Chuck rib
From 1 piece
Sankaku Bara. Premium rib cut with intense marbling.
¥660

BEEF HORUMON

Beef Fourth Stomach
Abomasum or Giara. Rich and chewy.
¥539
Beef Breast
Brisket or similar fatty cut.
¥539
Beef Horumon
Large intestine. Fatty and juicy.
¥539
Rumen
Mino. First stomach. Thick and chewy texture.
¥759

PORK & SAUSAGE

Pork Artery
Crunchy vessel cut.
¥539
Cartilaginous Meat
Nankotsu. Crunchy cartilage.
¥759
Pork Neck
Tontoro. Fatty and crunchy pork neck meat.
¥539
Tripe
Pork stomach.
¥649
Pork Chin
Jowl meat. Rich fat.
¥539
Pork Liver
Fresh pork liver. Iron-rich flavor.
¥429
Pork Outside Skirt
Pork harami. Tender and juicy.
¥539
Vienna Sausage
Grilled sausages.
¥473

PLATTER (Beef and Pork)

FUTAGO Assorted Horumon Platter
Assortment of various offal/horumon cuts.
¥1,529
Korean-Style of Beef and Pork Platter
Spiciness can be adjusted.
Platter of red meat marinated in spicy Korean sauce.
¥1,859~

NOODLE & RICE

FUTAGO Spicy Rice Bowl
Rice bowl topped with spicy ingredients, likely kimchee and egg.
¥539
Original Bowl of Rice with a Bowl of Rice
The 'Makanai' (staff meal) rice bowl. A hearty mix of ingredients on rice.
¥649
Hot Stone Bibimbap
Bibimbap served in a hot stone bowl. Crispy rice bottom, mixed vegetables, and egg.
¥1,089
Hot Stone Garlic Rice
Fried rice with garlic served sizzling in a hot stone bowl.
¥979
Rice for YAKINIKU
Rice seasoned specifically to pair with grilled meat, often with seaweed (nori).
¥429
Rice
Plain steamed white rice.
¥220~
Beef tendon Curry and rice
Japanese curry rice made with tender beef tendons.
¥759
Bone-Marrow Soup
Rich soup made from beef bone marrow. Soy sauce based.
¥1,144~
Bone-Marrow Egg Soup
Bone marrow soup with fluffy egg.
¥704~
Bone-Marrow Spicy Soup
Spicy version of the bone marrow soup.
¥1,034~
Bone-Marrow Horumon Soup
Spicy soup with offal (horumon) and tofu.
¥1,199~

NOODLES

Japanese Chilled Noodles
Morioka cold noodles. Chewy noodles served in a chilled beef broth.
¥539
White Ramen
Gamjamen, Korean ramen with potatoes kneaded into the noodles.
Korean-style ramen with noodles made from potato starch, giving them a distinct texture.
¥759
Spicy Ramen
'Shin Ramen' was made into an authentic ramen using tail soup.
Spicy ramen based on the famous Shin Ramyun, enhanced with rich tail soup broth.
¥803

DESSERT

ALL ¥539

Potebani
Warm sweet potato served with vanilla ice cream.
¥539
Special Pudding
Creamy custard pudding.
¥539
FUTAGO Ice cream Brulee
Ice cream with a caramelized sugar top.
¥539
FUTAGO Gelato
Refreshing gelato in various flavors.
¥539~

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