Kozakura

A daily special selection chosen by the chef. Likely a small appetizer or side dish featuring seasonal ingredients or home-style cooking. A surprise dish to start the meal.

A bowl of rice topped with a deep-fried breaded pork cutlet, egg, and condiments. The pork is savory and crispy, often simmered in a sweet and salty broth. A filling and popular Japanese rice bowl dish.

Japanese rice wine brewed to have a pure flavor. Since it is made without added alcohol or sugar, it has a rich umami taste and smooth texture. Can be enjoyed chilled or warm.

A large bottle of beer, likely a standard Japanese lager. Crisp, refreshing, and carbonated with a mild bitterness. Great for sharing or enjoying with a meal.

A cocktail made with whisky and soda water served over ice. It is fizzy, refreshing, and pairs excellently with fried foods. The taste is clean with a hint of whisky aroma.

Chilled Oolong tea served with ice. It has a robust, woody flavor that is less bitter than black tea but stronger than green tea. A refreshing non-alcoholic palate cleanser.