Kisuke

Warm tofu topped with seasoned minced beef tongue. The savory, slightly sweet soy-based sauce complements the soft tofu. Eat with a spoon, mixing the meat and tofu.

Thick-cut beef tongue boiled in broth until incredibly tender. Unlike the chewy grilled tongue, this melts in your mouth. Served with black pepper for a spicy kick.

A skewer of meatballs made from minced beef tongue. Grilled and savory.

Japanese rolled omelet (Tamagoyaki) containing pieces of beef tongue. Fluffy egg with savory meat accents.

Sausages made with beef tongue. Juicy and snappy texture.

Beef tongue simmered in a rich savory sauce until very soft. A comforting stew-like dish.

Caesar salad topped with slices of smoked beef tongue.

Smoked beef tongue slices. A great appetizer that pairs well with alcohol.

The standard set meal. Includes grilled beef tongue, barley rice, clear oxtail soup, and pickles. The tongue is charcoal-grilled to be crispy on the outside and juicy inside. Choose 'Shio' (Salt) for the most authentic taste.

Grilled beef tongue served a la carte (no rice or soup). Great as an appetizer with drinks or an add-on.

Premium set meal featuring extra-thick cuts of beef tongue. Even juicier and more satisfying than the standard cut. Seasoned simply with salt to highlight the high quality of the meat.

Extra-thick cut beef tongue a la carte. Salt flavor only.

A combo set meal featuring both Beef Tongue and Harami (skirt steak). Enjoy two textures: crunchy tongue and soft, rich skirt steak. Includes rice and soup.

Set meal featuring Harami (beef skirt steak) marinated in a special homemade soy sauce. Rich, meaty flavor with a soft texture.

Marinated beef skirt steak grilled to perfection. Served a la carte.

Crispy mizuna (potherb mustard) greens salad.

Chilled sliced fresh tomato.

Small side salad.

Boiled soybeans in the pod. Lightly salted.

Assorted Japanese pickles. A palate cleanser.

Rice submerged in spicy oxtail soup. A comforting way to finish a meal.

Steamed rice mixed with barley. Healthy and has a pleasant chewy texture.

Clear broth made from oxtail. Rich in umami and contains soft leeks and meat.

Grated mountain yam (Tororo). Sticky texture. Traditionally poured over barley rice.

Side dish of Moroheiya greens and okra. Sticky and healthy.

Seasoned minced beef tongue.

Mochi ice cream topped with Zunda (sweet edamame paste). Zunda is a regional specialty of Sendai.

Warabimochi. Soft, jelly-like confection made from bracken starch, dusted with soybean flour.

Custard cream dessert wrapped in bamboo leaves.

Dewar's blended scotch whisky mixed with soda water.

Whisky highball with Coke.

Whisky highball with Ginger Ale.

Strong highball (more whisky).

Shochu mixed with soda and lemon juice. Refreshing and tart.

Shochu mixed with high-quality Gyokuro green tea.

A beer-flavored beverage mixed with shochu. Low carb and low calorie. Available in White or Black (stout-like) flavor.

Sapporo Black Label draft beer. Creamy foam and balanced taste.

Local Miyagi Sake (Rice Wine) specially labeled for Kisuke. Served cold.

Premium tea cocktail using specialized tea leaves (Deep steamed green tea, Roasted green tea, or Matcha-Genmaicha) mixed with shochu.

Assorted soft drinks.

Charcoal-grilled beef tongue bento box for takeout. Includes rice and pickles.

Takeout bento featuring special thick-cut beef tongue. Salt flavor only.

A premium bento box where thick slices of grilled beef tongue are laid over barley rice.