Kaiten Sushi Ginza Onodera HONTEN

Name: Kaiten Sushi Ginza Onodera HONTEN
Address: Shibuya, Jingumae, 5 Chome−1−6 イルパラッツィーノ表参道 １階, 東京
Price range: ¥170 - ¥3200

All the indicated prices include tax. Rotating sushi featuring high-quality ingredients like Yamayuki Bluefin Tuna.

★ 4.3 (3,079) $$$Pricey 📍 Shibuya, Jingumae, 5 Chome−1−6 イルパラッツィーノ表参道１階

Kaiten Sushi Ginza Onodera HONTEN menu 1

Kaiten Sushi Ginza Onodera HONTEN menu 2

Kaiten Sushi Ginza Onodera HONTEN menu 3

Seasonal/Recommendations & Set Items

Yamayuki Bluefin Tuna 3-Piece Set

A premium tasting set featuring three different cuts of Yamayuki bluefin tuna: lean (akami), medium fatty (chutoro), and fatty (otoro). Offers a range of textures and richness.

¥2,160

"Recommended Sushi" 3-Piece Sets

A curated trio of the chef's recommended seasonal sushi toppings. A great way to sample the day's fresh highlights.

¥1,560

Yellowtail 3-Piece Set

Three variations of yellowtail (Buri/Hamachi). Likely includes different cuts or preparations such as raw and seared to showcase the fish's rich flavor.

¥1,850

three kinds of shell

An assortment of three different shellfish sushi. Offers a variety of sweet flavors and crunchy or tender textures typical of fresh shellfish.

¥1,920

Fresh Whelk

Fresh sea snail (Tsubugai) sushi. Known for its firm, crunchy texture and sweet oceanic flavor.

¥900

Three Kinds of Crab (Flaked, Boiled, Raw)

A luxurious set comparing three preparations of crab: savory crab flakes, tender boiled leg meat, and sweet raw crab sashimi.

¥2,300

炙り鰤ポン酢

Seared Yellowtail (Buri) served with Ponzu sauce. The searing releases the fish's fat, while the citrus-soy sauce adds a refreshing tang.

¥570

Pacific rudderfish

A type of white fish (Shiromi) with a mild, clean taste and firm texture. Served as nigiri sushi.

¥530

Sea Urchin (3kinds:purple, green sea and in salt water)

A premium tasting flight of three types of Sea Urchin (Uni). Compare the subtle differences in sweetness and creaminess between purple, green, and saltwater-preserved uni.

¥3,200

Ultimate Sea Urchin (2 Kinds)

A high-end comparison set of two superior varieties of Sea Urchin. Rich, creamy, and packed with umami.

¥2,300

Simmered Isotsubugai (Whelk/Sea Snail)

Small sea snails simmered in a savory soy-based broth. A classic Japanese appetizer with a chewy texture and sweet-salty flavor. Use a toothpick to pull the meat out.

¥570

Yamayuki Bluefin Tuna

Bluefin Tuna from the famous Yamayuki wholesaler.

Yamayuki's premium fatty tuna

Premium Otoro (fatty tuna). The most marbled cut of the tuna, known for its intense richness and melt-in-your-mouth texture.

¥990

Lean Yamayuki Bluefin Tuna (1 pc.)

Akami (lean tuna). Deep red meat with a firm texture and strong, clean tuna flavor without heavy fat.

¥520

Medium Fatty Yamayuki Bluefin Tuna (1 pc.)

Chutoro. A perfect balance between the lean meat and fatty belly, offering both flavor and tenderness.

¥720

Seared Fatty Yamayuki Bluefin Tuna (2pc)

Fatty tuna lightly seared (Aburi) to render the fat and add a smoky aroma. Rich and savory.

¥1,450

Gunkan (Battleship Sushi)

Tuna & Mayonnaise w/ Corn

A gunkan roll topped with a mixture of tuna salad, mayonnaise, and sweet corn. A child-friendly and creamy option.

¥170

Chopped Yamayuki Bluefin Tuna Rib

Nakaochi. Flavorful tuna meat scraped from the ribs bones. Soft texture with concentrated tuna taste.

¥520

White Meat Fish Rib Meat (1pc.)

Scraped meat from the ribs of white fish. Delicate and mild flavor, served gunkan style.

¥470

Boiled whitebait (large portion)

Shirasu (young sardines) boiled in salted water. Soft, fluffy texture with a mild salty taste.

¥320

Sakura Shrimp

Tiny, translucent pink shrimp (Sakura Ebi). They provide a burst of sweet shrimp flavor and a unique texture.

¥320

Inari Sushi

Sushi rice stuffed inside a seasoned, deep-fried tofu pouch. Sweet, savory, and juicy.

¥180

Shirako (Cod Milt) Gunkan, one piece

Cod milt served atop sushi rice. Known for its very creamy, custard-like texture and rich taste.

¥530

Hand Rolls (Temaki)

手巻き

Yamayuki Fatty Bluefin Tuna Roll

A hand roll filled with rich fatty tuna and rice, wrapped in crisp nori seaweed. Best eaten immediately while the seaweed is crisp.

¥930

Yamayuki Bluefin Tuna Roll

A classic hand roll filled with bluefin tuna. Offers a satisfying balance of fish, rice, and seaweed.

¥830

Rolls

Fatty Yamayuki Bluefin Tuna & Pickled Radish Roll

Toro-Taku roll. Combines the richness of fatty tuna with the crunchy, salty sweetness of yellow pickled radish (takuan).

¥1,000

Toro shiba roll

Fatty tuna roll with Shibazuke (purple pickled vegetables). The pickles add acidity and crunch to cut through the fat of the tuna.

¥1,000

Dried Gourd Roll

Kanpyo Maki. Sushi roll filled with strips of dried gourd shavings simmered in a sweet soy broth. A traditional Edo-style sushi roll.

¥420

Pickled Radish Roll

Shinko Maki or Takuan Maki. Filled with crunchy yellow pickled daikon radish. refreshing and savory.

¥370

Wasabi Roll

A simple roll containing fresh wasabi. Delivers a sharp, pungent heat that clears the nose.

¥490

Natto (Fermented Soybeans) Roll

Sushi roll filled with Natto (fermented soybeans). Known for its sticky, slimy texture and pungent aroma. A polarizing but traditional flavor.

¥370

Kishu Nanko Plum Roll

Ume Shiso Maki. Filled with paste made from high-quality Kishu Nanko plums and often shiso leaf. Very sour and salty.

¥390

Cucumber Roll

Kappa Maki. A thin roll filled with fresh cucumber strips. Crisp, refreshing, and a palate cleanser.

¥370

Green Onion Sprouts Thin Roll

Kaiware Maki. Filled with radish sprouts, offering a fresh vegetable crunch with a mild peppery spice.

¥470

Mountain Burdock Roll

Yama-gobo Maki. Filled with pickled burdock root. Has a distinct earthy flavor and a firm, snappy crunch.

¥390

Conger Eel & Cucumber Roll

Anago-Kyu Maki. Combines soft, sweet cooked conger eel with crisp cucumber. A classic combination of textures.

¥720

Homemade Pickled Mackerel Kelp Roll

Saba Gari Maki wrapped in kelp. Mackerel cured with vinegar, rolled with ginger and wrapped in thin kelp (kombu) for umami.

¥720

Fried Shrimp Roll (3pcs)

Sushi roll filled with tempura shrimp. Crispy texture inside with savory rice.

¥820

Yamayuki Bluefin Tuna Roll

Tekka Maki. A simple cut roll filled with Yamayuki bluefin tuna. A standard and popular way to enjoy tuna.

¥820

A la Carte & Hot Dishes

Cod Milt Tempura

Shirako Tempura. Soft cod milt battered and deep-fried. Crispy on the outside with a hot, creamy interior.

¥1,020

Cod Milt with Ponzu Sauce

Sold out

Raw Cod Milt (Shirako) served with citrus-based ponzu sauce. Creamy texture paired with refreshing acidity.

¥1,020

Fried scallops

Scallops deep-fried, likely breaded or tempura style. Sweet scallop meat encased in a hot, crispy coating.

¥750

Onodera's Special Soy Sauce Ramen

A small bowl of ramen in a savory soy sauce broth. A comforting noodle dish to finish the meal.

¥500

Soup & Savory Egg Custard

Swimming Crab Miso Soup

Miso soup flavored with swimming crab (Watari-gani). The crab adds a deep, sweet shellfish umami to the broth.

¥600

Homemade Fisherman's-style Fish Soup

A rustic miso soup made with various fish offcuts. Rich in gelatin and flavor from the fish bones and meat.

¥570

se-Shima Aosa Soup

Miso soup containing Aosa (sea lettuce) seaweed. Has a distinct ocean aroma and soft, slippery texture.

¥370

Savory Egg Custard w/ Snow Crab & Salmon Roe

Chawanmushi (steamed egg custard) topped with luxurious snow crab meat and salmon roe. Silky smooth texture.

¥880

Homemade Savory Egg Custard

Classic Chawanmushi. A hot, dashi-based steamed egg custard containing small ingredients like chicken, shrimp, or ginkgo nuts.

¥580

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