かぶきんとん 恵比寿

Large pork spare ribs marinated in sauce and grilled over charcoal. Rich, smoky, and savory. Great for sharing.

Local dish containing chicken and vegetables grilled on a hot plate. Savory miso or salt flavor. Cooked at your table.

Seared Japanese Black Wagyu beef. Tender and savory. Enjoy with salt and chopped wasabi.

Asparagus wrapped in pork. Savory and crisp. Served on a skewer.

Homemade beef tendon stew simmered with root vegetables. Rich and tender. Warming comfort food.

Fresh bonito sashimi from Shizuoka. Rich red fish with a clean taste. Dip in soy sauce.

Salad with sweet fruit tomatoes from Hokkaido and onions. Fresh and crisp.

Assorted platter of 5 daily side dishes chosen by the manager. Good variety of flavors.

Potato salad mixed with edamame and chorizo. Creamy with a spicy kick.

Okra dressed with sesame sauce. Nutty and savory.

Rolled omelet with pickled plum and shiso leaf. Savory egg with a refreshing tangy accent.

Simmered dried daikon radish. Traditional sweet and savory flavor.

Round konjac yam balls simmered in spicy soy broth. Chewy texture.

Deep-fried eggplant soaked in dashi broth. Juicy and savory.

Blanched Malabar spinach in dashi sauce. Simple and healthy side dish.

Tender simmered pork belly. Rich sweet soy flavor. Melts in the mouth.

Buttered potato topped with salted fermented squid. Rich and savory combination.

Creamy gratin baked in a crab shell. Rich and comforting.

Lasagna with meat sauce. Cheesy and satisfying.

Shrimp with mayonnaise and a hint of lemon. Creamy and tangy.

Large minced meat cutlet. Crispy on the outside, juicy inside.

Tuna and green onions dressed with vinegared miso. Savory and tangy.

Chunks of fresh tuna sashimi. Eat with soy sauce.

Salmon sashimi served carpaccio style with dressing.

Tuna sashimi mixed with okra and natto (fermented soybeans). Sticky and savory.

Fresh salad with salt-based dressing. Crisp and savory.

Salad with crab meat and avocado. Creamy and fresh.

Spicy sesame noodle soup. Rich broth with minced meat. Great way to finish the meal.

Fried rice with lettuce and roast pork. Savory and satisfying.

Spaghetti Napolitan served on a hot iron plate. Tomato ketchup based pasta.

Sushi topped with Japanese Black Wagyu beef. Rich and tender.

Fried rice dish perfect for finishing the meal.

Steamed rice and pork miso soup set. Classic comfort food.

Rice ball with shrimp tempura. Savory and portable.

Fresh salad with salt-based dressing.

Mozuku seaweed from Okinawa in vinegar. Slimy texture, refreshing taste.

Salt-roasted ginkgo nuts in shell. A classic snack for drinks.

Seared roasted pork with green onions. Savory and rich.

Spicy cod entrails (chanja) with cream cheese. Spicy and creamy appetizer.

Japanese style fried chicken (3 pieces). Crispy and juicy.

Whole pickled cucumber on a stick. Refreshing and crunchy.

Cheese tofu served with honey. Sweet and creamy.

Shark cartilage with sour plum. Crunchy texture with tart flavor.

Boiled edamame beans. Simple and healthy snack.

Deep-fried burdock root chips. Earthy and crispy.

Deep-fried corn tempura bites. Sweet and savory.

Deep-fried greeneyes fish. Crispy and whole-eating.

Grilled fatty salmon belly. Rich and juicy.

Dried stingray fin, grilled. Chewy and savory.

Seared spicy cod roe. Salty and spicy.

Smoked daikon pickles with cheese. Smoky and creamy combination.

Cheese tofu with honey. Sweet dessert-like appetizer.

Spicy flounder edge (engawa). Rich fat with spicy sauce.

Sliced fish cake (kamaboko) with wasabi. Simple traditional snack.

Minced tuna with plum and cartilage. Unique texture and flavor.

Grilled pickles with egg, a local specialty. Savory and salty.

Warm Japanese-style sweet potato topped with cold vanilla ice cream. Hot and cold dessert.

Vanilla ice cream with salted red beans. Sweet and salty.

Square pudding style dessert. Creamy and sweet.

Kirin Ichiban Shibori Draft Beer. Crisp and refreshing.

Kirin Classic Lager (Large Bottle). Traditional rich taste.

Sapporo Yebisu Beer (Medium Bottle). Premium malt beer.

Non-alcoholic beer. Beer taste without alcohol.

Whisky highball with strong carbonation. Refreshing.

Whisky highball variation.

Whisky highball with ginger ale.

Whisky highball with cola.

Highball with a whole popsicle inside. Sweet and fun.

Plain shochu sour. Clean and crisp.

Sour with island lemon. Citrusy and refreshing.

Red island lemon sour. Fruity and tart.

Ruby grapefruit sour. Sweet and bitter citrus flavor.

Amaou strawberry sour. Sweet berry flavor.

Okinawan lime sour. Tart and refreshing.

Pineapple sour. Tropical sweet flavor.

Kiwi fruit sour. Sweet and tangy.

Real Gold energy drink sour.

Shochu mixed with Oolong tea. Unsweetened and refreshing.

Shochu mixed with Matcha green tea.

Shochu mixed with Afternoon Tea (Black Tea).

Shochu mixed with coffee and soy milk. Creamy and caffeinated.

Japanese craft black lager. Rich and roasted flavor.

Japanese craft white ale. Fruity and spicy.

Chilean Red Wine. Heavy body.

Argentinian Red Wine. Medium-heavy body.

Spanish Organic Red Wine. Medium-heavy body.

Chilean White Wine. Dry.

Spanish White Wine. Medium-dry.

Australian Organic White Wine. Medium-dry.

Italian Orange Wine. Dry.

Chilean Sparkling Wine. Dry.

Junmai Daiginjo from Gunma. Aromatic and refined.

Famous 'No.6' sake from Akita. Modern and aromatic.

Junmai sake from Saitama. Aged and full-bodied.

Extra dry Junmai sake from Tottori. Sharp and rich.

Junmai Ginjo from Kochi. Refreshing and dry.

Yamahai Junmai from Akita. Extra dry and refreshing.

Junmai Ginjo from Toyama. Aromatic and smooth.

Junmai Ginjo from Ibaraki. Aromatic and balanced.