Jimbocho Meat Center

Iberico pork skirt steak cut into bite-sized pieces. Known for its rich savory flavor and tender texture. Grill well to enjoy the juicy fat.

Iberico pork short ribs (kalbi). Features intense marbling that rivals beef, offering a rich sweetness from the fat. Grill until the fat renders slightly crispy.

Pork cartilage surrounding the offal. Offers a unique combination of crunchy cartilage and soft collagen-rich fat. Seasoned with miso sauce.

Premium Rumen (first stomach of cattle). Thick-cut and chewy with a distinct crunch. Grill thoroughly until golden brown.

Throat cartilage meat. Extremely rare cut (only 40g per pig). Very crunchy texture despite having no bone. Seasoned with salt.

Rolled small intestine. The tube is flipped inside out to keep the fat inside. Bursts with sweet, rich fat when bitten. Grill carefully as it flares up.

Small intestine. Very fatty and rich in collagen. Soft and gelatinous texture.

Large intestine (Tetchan). Characterized by its striped appearance. Chewier skin than small intestine with moderate fat.

Fresh liver. High in iron. Creamy texture and rich flavor. Please grill thoroughly.

A rare cut from the 4th stomach (Abomasum). Fatty yet has a substantial, crisp bite. Savory and unique.

Morning-harvested fresh liver wrapped in caul fat. The fat wrapping keeps it moist and reduces odor. Very tender.

Roast beef served in the style of Yukke (Korean tartare). Mixed with sweet sauce and egg yolk. Safe to eat without grilling.

Premium lean roast beef (Rump). Only 5% of the cut is used. Tender red meat with a hint of fat. Ready to eat.

Assortment of cold meat appetizers (prepared safely/cooked). Allows sampling of different textures and flavors.

Pork short ribs from Gunma prefecture. Rich in fat and sweetness. Grill until golden crisp.

Pork loin. Leaner than kalbi, with a tender meaty texture.

Pigs' feet (Tonsoku). Boiled and rich in collagen. Eat with vinegared miso sauce. Chewy and gelatinous.

Soupless Ramen (mixed noodles). Savory sauce based noodles without broth. Mix well before eating.

Spicy beef rib soup. Rich red broth made with over 20 spices and vegetables. Hearty and warming.

Bibimbap. Rice bowl topped with assorted seasoned vegetables (namul), meat, and egg. Mix everything together with gochujang sauce.

Cold Noodles (Reimen). Chewy buckwheat noodles served in a cold, tangy broth. Refreshing finish to a meal.

Homemade Nagaimo (Chinese Yam) Kimchi. Crisp and slightly slimy texture of raw yam marinated in spicy kimchi sauce.

Assortment of kimchi (spicy pickled vegetables). Typically includes cabbage, radish, and cucumber.

Seasoned bean sprouts. Mild sesame oil flavor. A classic Korean side dish.

Colorful sodas available in various flavors. Cream Soda options come topped with vanilla soft serve.

Draft beer. Refreshing lager that pairs perfectly with yakiniku.

Whisky Highball. Whisky mixed with soda water.