Hakushū Teppanyaki

Premium Kobe beef sirloin grilled on a teppan iron plate. Known for its intense marbling and rich, melt-in-the-mouth texture. Served with grilled vegetables and a fresh salad.

Premium Kobe beef filet, the most tender cut with subtle marbling. Grilled teppanyaki-style to your preference. Comes with seasonal vegetables and salad.

Thinly sliced Kobe beef sirloin, quickly seared on the iron griddle. Offers the rich flavor of Kobe beef in a lighter, easy-to-eat form. Includes vegetables and salad.

A special steak cut served teppanyaki style with vegetables and salad. Note: Kuroge Wagyu from Ise may be used depending on availability.

The house original mixed grill 'Hakushu-yaki'. Features a combination of beef, squid, and liver grilled with vegetables. A savory variety dish.

Grilled beef tongue served with salad. The tongue has a unique, slightly chewy yet tender texture and rich beefy flavor. Often enjoyed with lemon.

Tender young chicken grilled on the teppan. Savory and juicy with a crisp exterior.

Fresh liver grilled on the iron plate. Rich, creamy, and iron-packed flavor.

Beef tataki, lightly seared on the outside and raw inside, sliced thin. Served with a dipping sauce. Similar to beef carpaccio or sashimi.

Whole abalone steak grilled in its shell or on the teppan. A luxury seafood item known for its firm, chewy texture and oceanic sweetness.

Grilled shellfish meat. Savory and sweet seafood flavor, cooked to bring out its natural juices.

Fresh squid grilled until tender. Mild flavor with a pleasant, bouncy texture.

Plump shrimp grilled on the teppan. Sweet and savory.

Fresh green vegetable salad with house dressing. A light side dish to accompany rich grilled meats.

Sliced potato grilled on the teppan until golden and soft.

Grilled green bell peppers. Slightly bitter and crisp.

Slices of kabocha squash (Japanese pumpkin) grilled until sweet and tender.

Sweet onion slices grilled to caramelization.

Grilled eggplant, soft and absorbent of savory flavors.

Fresh asparagus spears grilled until tender-crisp.

Shiitake mushrooms grilled to bring out their umami flavor.

An assortment of seasonal vegetables grilled on the teppan.

Slices of tofu (soybean curd) grilled on the iron plate. Soft inside with a seared exterior.

Grilled konjac jelly slices. A firm, gelatinous texture with very low calories, made from yam cake.

Okonomiyaki (savory cabbage pancake) with beef. Grilled on the iron plate and topped with sauce and mayonnaise.

Classic Okonomiyaki with pork belly slices. Crispy outside, fluffy inside.

Okonomiyaki with squid pieces. Adds a nice chew and seafood flavor.

Okonomiyaki with shrimp. Sweet and savory combination.

Deluxe Okonomiyaki with a mix of meat and seafood ingredients.

Okonomiyaki topped with an egg ('Tsukimi' style, resembling the moon). Adds richness to the dish.

Yakisoba: Stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

Yakiudon: Stir-fried thick white udon noodles with vegetables and meat.

Chilled beer. Refreshing and bitter, pairs well with teppanyaki.

Non-alcoholic beverages including sodas, juices, and teas.

Warm Japanese rice wine (Atsukan). Smooth and comforting.

Chilled Japanese rice wine (Reishu). Crisp and refreshing.

Whisky served straight, on rocks, or with soda (Highball).

Japanese distilled spirit. Stronger than sake but weaker than vodka. Choose your base ingredient.

Umeshu. Sweet and tangy liqueur made from steeping plums in alcohol.

Selection of red or white wine to pair with your meal.