Six-course tasting menu
Menu dégustation six étapes
Crispy anchovy
Golden cigar leaf, anchovy espuma, smoked and aged amberjack, trout roe, Espelette pepper powder
&
Sabich-style cigar flower
Eggplant cream, saffron potato, marinated red onion, tahini, amba, herb powder, egg
Marinated black radish & white fish flower
Chili oil, chive oil, toasted buckwheat, finger lime pearls
Shiitake creamy & soy-koji poached egg
Mascarpone, Jerusalem artichoke, seared chanterelles, caramelized shallots, Jerusalem artichoke chips, caper powder
Charcoal scarpinocc, white fish & herb ricotta
Runny egg yolk, saffron white butter foam, fresh herb salad
Citrus iced trio
Grapefruit sorbet, clementine jelly, fennel and Yuzu granita with Arak
White miso caramel Tatin
Crispy arlette, green apple-white chocolate ganache, buckwheat ice cream, buckwheat praline, cinnamon tuile, buckwheat praline powder
A complete six-course tasting menu reflecting the chef's inspiration. It offers a sequence of creative dishes highlighting fine ingredients such as smoked fish, mushrooms, and seasonal vegetables, paired with Mediterranean flavors and modern techniques. A progressive culinary experience from savory to sweet.
€120
≈ ¥21,742
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