レバー串 濃厚な味わいとふわふわ食感 Chicken liver skewer. Rich, creamy texture with a deep savory flavor. Grilled over charcoal. ¥198~ ≈ 選択0
つくね串 絶妙な火入れで実現したふっくら食感の自家製生つくね Chicken meatball skewer made with minced chicken. Fluffy and juicy, often served with a sweet soy glaze. ¥218~ ≈ 選択0
ネギ間串 ネギが鶏の脂を吸った渾然一体 Classic chicken and leek skewer. Pieces of chicken thigh alternated with sweet leek (negi). The leek absorbs the savory chicken fat. ¥198~ ≈ 選択0
鶏皮串 程よくカリッと旨味が強い脂が絶妙 Chicken skin skewer. Crispy on the outside and chewy on the inside, rich in umami and fat. ¥198~ ≈ 選択0
ぼんちり串 適度な弾力と旨味が強い脂でジューシー Chicken tail (coccyx) skewer. Very juicy and fatty with a unique springy texture. ¥198~ ≈ 選択0
ささみ串 半レアで仕上げてささみの旨さを引き出した逸品 Chicken tenderloin skewer. Lean and soft meat, often grilled to a medium-rare doneness to maintain tenderness. ¥198~ ≈ 選択0
砂肝串 やみつきになるコリコリ食感がたまらない Chicken gizzard skewer. Distinctive crunchy and firm texture with a mild taste. ¥198~ ≈ 選択0
おまかせ串焼き5本盛り 当日のおすすめの5本を厳選して提供させていただきます。 Chef's choice platter of 5 skewers. A great way to try the recommended cuts of the day. ¥990 ≈ − 0 +
豚バラ串 豚の脂でより強く炭の香りを感じる逸品 Pork belly skewer. Juicy layers of pork fat and meat, grilled to be smoky and savory. ¥198~ ≈ 選択0
シロコロ串 タレ漬けされた臭みのない癖になる一品 Pork intestine skewer. Marinated in sauce to remove any strong smell, offering a rich and chewy texture. ¥198~ ≈ 選択0
絶品レバー Rare Liver A specialty liver dish, likely lightly cooked or prepared to highlight its freshness and creamy texture. ¥713 ≈ − 0 +
チキン南蛮 Japanese fried chicken with tartar sauce Fried chicken soaked in sweet and sour vinegar sauce, topped with rich tartar sauce. A Miyazaki prefecture specialty. ¥768 ≈ − 0 +
鶏わさ Rare Chicken with Wasabi Lightly seared chicken breast (tataki) dressed with wasabi. Fresh, clean taste with a spicy kick. ¥658 ≈ − 0 +
よだれ鶏 Yodaredori (steamed chicken with a spicy sauce) "Mouth-watering chicken" - steamed chicken served cold with a spicy, chili-oil based Sichuan sauce. ¥768 ≈ − 0 +
水炊き Mizutaki Chicken Nabe Hot Pot A traditional hot pot dish featuring chicken simmered in a plain, savory broth. Served with vegetables and dipping sauce. ¥3,186~ ≈ 選択0
48時間熟成 唐揚げ 48-hour Aged Karaage (Fried Chicken) Japanese-style fried chicken marinated for 48 hours for deep flavor. Crispy and juicy. ¥155~ ≈ 選択0
鳥屋のポテトサラダ 自家製そぼろが味の決め手 Potato salad mixed with homemade minced chicken (soboro). Creamy with a savory meat accent. ¥488 ≈ − 0 +
だし巻き玉子 Japanese omelette Rolled Japanese omelette made with dashi stock. Fluffy, moist, and savory-sweet. ¥598 ≈ − 0 +
いぶりがっこクリームチーズ Smoked radish pickles with cream cheese Smoked daikon radish pickles served with cream cheese. A popular izakaya snack pairing smoky crunch with creamy richness. ¥468 ≈ − 0 +
梅きゅう Plum Cucumber Fresh cucumber served with sour plum paste. A refreshing palate cleanser. ¥468 ≈ − 0 +
自家製 お新香盛り合わせ Assorted Homemade Japanese pickles Assorted homemade pickles. Crunchy and tangy vegetables to accompany your meal. ¥498 ≈ − 0 +
鶏白湯ラーメン Ramen (Slow cooled chicken broth) Ramen noodles in a rich, creamy white chicken broth (paitan). ¥698 ≈ − 0 +
卵かけご飯 Rice with Raw Egg Steamed rice topped with a fresh raw egg and soy sauce. A classic Japanese comfort food. ¥468 ≈ − 0 +
鶏スープかけ御飯 Rice with Chicken Soup Rice served with savory chicken soup, similar to a porridge or chazuke style dish. ¥468 ≈ − 0 +
黒霧島 (芋) Sweet Potato Shochu Popular sweet potato shochu. Rich aroma and distinct flavor. ¥430 ≈ − 0 +