Fiorentina

A curated assortment of appetizers selected by the chef. Features a variety of textures and flavors typical of Italian starters, such as cured meats, cheeses, and marinated vegetables. A great way to sample multiple tastes at once.

A fresh Italian salad combining creamy burrata cheese with sweet fruit tomatoes. The rich, buttery texture of the cheese contrasts beautifully with the acidity of the tomatoes. Best enjoyed as a refreshing starter.

Thinly sliced raw white fish seasoned with olive oil and topped with bottarga (cured fish roe). The dish offers a delicate, fresh seafood flavor with a salty umami kick from the roe. Light and elegant.

Crisp romaine lettuce tossed in a savory anchovy-based dressing. Topped with salty pancetta, crunchy croutons, and shaved parmesan for a rich mix of textures. A classic, hearty salad.

A signature salad featuring a mix of seafood like shrimp, squid, and scallop paired with savory cured ham. Dressed with a sharp shallot vinaigrette. A sophisticated salad with both land and sea elements.

A classic Italian pairing of salty cured ham and sweet, juicy melon. Served with olives for an added briney note. The contrast of sweet and salty flavors creates a perfect appetizer.

Crispy fried potatoes flavored with aromatic truffle. Served with a creamy garlic mayonnaise (aioli) infused with more truffle. A luxurious twist on a classic snack.

Tender rings of squid coated in batter and fried until golden and crisp. Served with a fresh herb mayonnaise for dipping. Savory, crunchy, and perfect for sharing.

A soup of the day prepared with seasonal ingredients. Ask the server for today's variety. A warm and comforting start to the meal.

A thick, vegetable-heavy soup originating from Tuscany. Typically contains beans, onions, celery, carrots, and tomatoes in a savory broth. Wholesome and rich in flavor.

The quintessential Italian pizza topped with tomato sauce, fresh mozzarella, and basil leaves. Features the colors of the Italian flag and a simple, balanced flavor profile. Baked to perfection with a crispy crust.

A 'four cheese' pizza combining mozzarella, parmesan, gorgonzola (blue cheese), and taleggio. Rich, creamy, and savory with a distinct tang from the gorgonzola. A decadent choice for cheese lovers.

Pizza topped with fresh mozzarella, savory cured ham, and peppery arugula greens added after baking. The contrast between the warm, cheesy base and the fresh, cool toppings is delightful. Savory and slightly peppery.

Creamy Italian rice dish cooked with aromatic porcini mushrooms. Rich in umami and earthy flavors. The rice is cooked to a perfect 'al dente' texture.

Risotto simmered with a variety of seafood stock and fresh seafood. The rice absorbs the essence of the ocean, creating a savory and comforting dish. Creamy texture with bites of tender seafood.

A classic layered sandwich with poultry, bacon, lettuce, and tomato. Served toasted and cut into quarters with a side of french fries. A satisfying and familiar comfort food.

A gourmet cheeseburger featuring a juicy beef patty and melted cheese. Served with crispy french fries. Hearty and flavorful.

Japanese-style curry served over rice, accompanied by a green salad. The curry sauce is thick, savory, and mildly spiced. Choose between tender beef or shrimp.

Large tube pasta served with a sauce of tomato, eggplant, and Italian sausage (salsiccia). Finished with dollops of creamy ricotta cheese. A rustic dish with robust flavors.

Tube-shaped pasta served with a rich meat-based tomato sauce (Bolognese). Made with beef ragu for a hearty, savory taste. Topped with fresh Italian parsley.

Thin spaghetti served in a 'Napolitan' style, a popular Japanese pasta dish with a tomato-based sauce. Includes salty pancetta, onions, mushrooms, and bell peppers. Savory with a hint of sweetness from the vegetables.

Classic Roman pasta dish made with thin spaghetti, eggs, cheese, and crispy pancetta. Creamy and rich without using cream. You can add truffle for an extra luxurious aroma.

Fisherman's style thin spaghetti with a tomato-based sauce. Packed with seafood like shrimp, squid, scallops, and white fish. A bountiful dish with strong ocean flavors.

Flattened spaghetti pasta served with a Genovese (basil pesto) sauce. Features luxurious king crab meat and tender green asparagus. Aromatic, herbal, and rich.

Meaty grilled swordfish steak served with shrimp, scallops, and calamari. Dressed with salmoriglio, a Southern Italian sauce of lemon juice, olive oil, and herbs. Zesty and fresh.

High-quality Japanese chicken roasted to perfection with herbs. Served with roasted potatoes. Juicy meat with crispy skin and aromatic seasoning.

Tender lamb chops pan-fried and served with a smooth bean puree. Accompanied by a bold sauce made from anchovies and capers. Savory, rich, and flavorful.

Sliced premium Japanese beef sirloin steak. Served simply with balsamic vinegar to cut through the richness of the meat. Melt-in-your-mouth texture with deep umami.

A massive T-bone steak prepared Florentine style, using Chianina beef, one of the oldest cattle breeds in the world. Grilled to highlight the meat's natural flavors. A premium, shareable dish for true steak enthusiasts.

A sweet dessert version of a calzone (folded pizza dough). Filled with warm melted chocolate and creamy mascarpone cheese, accented with berries. A warm, gooey, and indulgent treat.

Fluffy pancakes served with a trio of rich creams: pistachio, mascarpone, and chocolate. Decadent and satisfying for those with a sweet tooth.

A layered dessert featuring seasonal summer ingredients, ice cream, and toppings. Cool, refreshing, and visually appealing.

The most famous Italian dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. Rich, creamy, and coffee-flavored.

Soft-serve ice cream made with frozen yogurt. Tangy, light, and refreshing compared to heavy cream-based ice creams.

A simple Italian dessert meaning 'drowned'. A scoop of vanilla ice cream is served with a shot of hot espresso poured over it. The mix of hot and cold, bitter and sweet is perfect.