Délirium Café Reserve

A special holiday prix-fixe menu. Includes an appetizer platter, minestrone soup, Belgian fries with salad, a choice of main meat dish, and dessert with a drink. Optional beer pairing available.

A fresh salad made with colorful mixed vegetables. Light and refreshing.

A salad prepared in the style of Liège, Belgium. Typically features warm bacon, potatoes, and green beans mixed with fresh greens.

Rich Caesar salad topped with savory smoked salmon and popping salmon roe (ikura).

Authentic Belgian-style fries made from Fontana potatoes. Thick-cut and double-fried for a crispy exterior and fluffy interior. Served with your choice of dipping sauces.

Fresh mussels steamed in beer, a classic Belgian dish. The beer adds a savory depth to the broth. Served in a pot.

A savory risotto cooked using the flavorful broth remaining from your steamed mussels order. Choose your finishing style.

Fried Brussels sprouts served with a rich dipping sauce made from crab innards (kani-miso) in a bagna cauda style. Savory and distinct.

Penne pasta in a spicy tomato arrabbiata sauce, accented with small white fish (shirasu) and a hint of lemon for freshness.

Penne pasta served with a rich meat sauce (bolognese) and scented with truffle.

Creamy risotto featuring Japanese whitebait (shirasu) and fresh nori seaweed. A dish with a distinct taste of the ocean.

Classic risotto cooked with aromatic porcini mushrooms. Earthy and savory.

Rich parmesan cheese risotto enhanced with the luxurious aroma of truffles.

Grilled steak from the chuck eye cut of Angus beef. Flavorful and moderately tender.

Steak made from the inner thigh (round) of Japanese Black Wagyu. Lean yet tender with intense beef flavor.

Beef steak sourced from Iwate Prefecture. Grilled to highlight the quality of the meat.

Breaded and deep-fried minced Wagyu beef cutlet, served with a tartar sauce spiced with cumin.

Fried nuggets made from domestic chicken breast, served with homemade tartar sauce.

Homemade pork spread, slow-cooked in fat until tender and shredded. Typically eaten with bread.

A Sicilian-style sweet and sour vegetable stew featuring seasonal vegetables like eggplant.

Chicken thigh served with warm vegetables and a tangy onion vinaigrette dressing.

Potato salad seasoned with salty savory anchovies.

Fluffy omelet cooked in a skillet, filled with vegetable caponata and topped with red cheddar cheese.

Marinated octopus sourced from Hokkaido. Fresh and tangy.

A platter featuring a variety of grilled sausages. Great for sharing.

100% pork sausage. Coarsely ground for texture.

German-style sausage seasoned with curry spices. A popular street food flavor.

Traditional white sausage from Munich, made from minced veal and pork bacon. Mild flavor with a soft, fluffy texture.

Italian-style fresh sausage infused with aromatic basil.

Small, thin sausage seasoned with herbs. Juicy and firm texture.

Spicy pork sausage seasoned with chili peppers and paprika.

Extra long grilled sausage served in a spiral shape. Juicy and voluminous.

Mixed vegetables pickled in a brine made with Belgian white beer. Tangy with a hint of hops.

Fermented cabbage with a distinctive sour flavor. A classic side for sausages and beer.

Assortment of roasted nuts.

Marinated olives of two varieties.

A serving of one selected cheese. Choose from Grana Padano, Blue Cheese, or Camembert.

Basket of assorted breads including baguette and rye bread.

Toasted bread topped with garlic butter.

Crispy corn chips.

Garlic toast topped with melted cheese.

Dry-cured Spanish ham, sliced thin. Salty and flavorful.

Fried fish fillets served with french fries. A classic pub snack.

Light and crispy Brussels-style waffle. Rectangular shape with deep pockets, served with your choice of sauce.

Rich and dense baked cheesecake.

Frozen custard pudding, likely served semi-frozen for a unique texture.

Classic chocolate cake, rich and moist.

Refreshing fruit sorbet. Flavor changes daily.

Ice cream mixed with Belgian chocolate chips.

A rare quadruple ale aged for 2 years in bourbon Madeira barrels. Complex, rich, and high alcohol content.

A unique blend of stouts (Black Albert, Cuvee Delphine) and beer from De Molen brewery, aged with coffee beans. Intense coffee flavor and dark roasted notes.