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Délirium Café Reserve

DELIRIUM CAFE ELECTED BEST BEER CAFE IN THE WORLD BRUSSELS - TOKYO

HOLIDAY COURSE

ホリデーコース 2,400yen / < 樽生ビールペアリング 2 杯付き > 3,400yen 2 名様からご注文いただけます (ライス or パン付)

HOLIDAY COURSE
APPETIZER: シャルキトリー3種盛り合わせ (ハモンセラーノ、サラミ、リエット) SOUP: 四万十ポークと季節野菜のミネストローネ BELGIAN FRITES & SALAD: ビンチェ芋のフリッツ&プチグリーンサラダ MAIN: メイン (お好きな料理をお選びください) DESSERT: ブリュッセル風ワッフル (ドリンク付) ※ +250yenでカフェラテ、カプチーノが付けられます。
A special holiday prix-fixe menu. Includes an appetizer platter, minestrone soup, Belgian fries with salad, a choice of main meat dish, and dessert with a drink. Optional beer pairing available.
¥2,800~

GREENS

GREEN SALAD 彩り野菜のグリーンサラダ
A fresh salad made with colorful mixed vegetables. Light and refreshing.
¥880
LIEGE-STYLE SALAD リエージュ風サラダ
A salad prepared in the style of Liège, Belgium. Typically features warm bacon, potatoes, and green beans mixed with fresh greens.
¥980
CAESAR SALAD WITH SMOKED SALMON AND SALMON ROE スモークサーモンとイクラのシーザーサラダ
Rich Caesar salad topped with savory smoked salmon and popping salmon roe (ikura).
¥980

BELGIAN FOOD

BELGIAN FRITES フォンタナ芋のベルジャンフリッツ
OUR POPULAR FRENCH FRIES ARE DEEP FRIED AND COVERED WITH A GENEROUS AMOUNT OF CHEESE. PLEASE CHOOSE 2 KINDS OF DIPS. ADDITIONAL DIPS CAN BE ADDED FOR +110YEN. (BASIL MAYO / HARISSA MAYO / CHEDDAR CHEESE MAYO / TRUFFLE MAYO / KETCHUP) 揚げたてポテトにチーズをふんだんにかけた人気のフライドポテトです。 ディップを2種類お選びください。
Authentic Belgian-style fries made from Fontana potatoes. Thick-cut and double-fried for a crispy exterior and fluffy interior. Served with your choice of dipping sauces.
¥1,030~
BEER STEAMED MUSSELS ムール貝のビール蒸し
Fresh mussels steamed in beer, a classic Belgian dish. The beer adds a savory depth to the broth. Served in a pot.
¥1,680~
RISOTTO WITH LEFTOVER STEAMED MUSSELS SOUP 残ったスープでお作りするリゾット
Make risotto with the leftover mussel soup.
A savory risotto cooked using the flavorful broth remaining from your steamed mussels order. Choose your finishing style.
¥660~
FRIED BRUSSELS SPROUTS WITH CRAB INNARDS BAGNA CAUDA SAUCE ベルギー産芽キャベツのフリット 蟹みそバーニャソース
Fried Brussels sprouts served with a rich dipping sauce made from crab innards (kani-miso) in a bagna cauda style. Savory and distinct.
¥690

PASTA & RISOTTO

PENNE WITH WHITE BAITS & LEMON IN TOMATO SAUCE しらすのペンネアラビアータ レモン風味
Penne pasta in a spicy tomato arrabbiata sauce, accented with small white fish (shirasu) and a hint of lemon for freshness.
¥1,000
PENNE ALLA BOLOGNESE トリュフ香るペンネボロネーゼ
Penne pasta served with a rich meat sauce (bolognese) and scented with truffle.
¥1,480
RISOTTO WITH SHIRASU AND NORI SEAWEED しらすと生海苔のリゾット
Creamy risotto featuring Japanese whitebait (shirasu) and fresh nori seaweed. A dish with a distinct taste of the ocean.
¥950
RISOTTO WITH PORCINI MUSHROOMS ポルチーニ茸のリゾット
Classic risotto cooked with aromatic porcini mushrooms. Earthy and savory.
¥1,180
TRUFFLE-SCENTED PARMIGIANO RISOTTO トリュフ香るパルミジャーノリゾット
Rich parmesan cheese risotto enhanced with the luxurious aroma of truffles.
¥1,280

MAIN DISH

ANGUS BEEF CHUCK EYE STEAK アンガス牛チャックアイステーキ
<150g>
Grilled steak from the chuck eye cut of Angus beef. Flavorful and moderately tender.
¥1,980
BISTECCA OF INNER THIGH OF WAGYU BEEF 黒毛和牛うちもものビステッカ
<150g>
Steak made from the inner thigh (round) of Japanese Black Wagyu. Lean yet tender with intense beef flavor.
¥3,190
IWATE BEEF BISTECCA 岩手県産牛のビステッカ
<150g>
Beef steak sourced from Iwate Prefecture. Grilled to highlight the quality of the meat.
¥2,640

STARTER

WAGYU MINCE CUTLET WITH CUMIN TARTAR SAUCE 黒毛和牛メンチカツ クミンタルタルソース
Breaded and deep-fried minced Wagyu beef cutlet, served with a tartar sauce spiced with cumin.
¥480
CHICKEN NUGGETS WITH HOMEMADE TARTAR SAUCE 国産鶏むね肉のナゲット 自家製タルタルソース
Fried nuggets made from domestic chicken breast, served with homemade tartar sauce.
¥650
PORK RILLETTES 自家製ポークリエット
Homemade pork spread, slow-cooked in fat until tender and shredded. Typically eaten with bread.
¥680
CAPONATA 季節野菜のカポナータ
A Sicilian-style sweet and sour vegetable stew featuring seasonal vegetables like eggplant.
¥680
CHICKEN THIGH AND HOT VEGETABLES WITH ONION VINAIGRETTE SAUCE 鶏もも肉と温野菜のオニオンビネグレットソース
Chicken thigh served with warm vegetables and a tangy onion vinaigrette dressing.
¥680
ANCHOVY POTATO SALAD アンチョビポテトサラダ
Potato salad seasoned with salty savory anchovies.
¥690
SKILLET OMELET WITH CAPONATA AND RED CHEDDAR CHEESE カポナータとレッドチェダーチーズのスキレットオムレツ
Fluffy omelet cooked in a skillet, filled with vegetable caponata and topped with red cheddar cheese.
¥800
OCTOPUS MARINADE 北海道産タコのマリネ
Marinated octopus sourced from Hokkaido. Fresh and tangy.
¥820

GRILLED SAUSAGE

SAUSAGE PLATE グリルソーセージ盛り合わせ
A platter featuring a variety of grilled sausages. Great for sharing.
¥2,200~
ALL PORK / オールポーク
<1pc>
100% pork sausage. Coarsely ground for texture.
¥690
CURRY WURST / カレーブルスト
<1pc>
German-style sausage seasoned with curry spices. A popular street food flavor.
¥750
MUNICH WEISSWURST / ミュンヘナーヴァイスブルスト
<1pc> Fluffy texture and white color characteristic.
Traditional white sausage from Munich, made from minced veal and pork bacon. Mild flavor with a soft, fluffy texture.
¥750
SALSICCIA BASIL / サルシッチャバジル
<1pc> Kneaded with basil.
Italian-style fresh sausage infused with aromatic basil.
¥750
CHIPOLATA / シポラタ
<1pc> Firm meat and juice popularity.
Small, thin sausage seasoned with herbs. Juicy and firm texture.
¥750
CHORIZO / チョリソ
<1pc> Spicy taste.
Spicy pork sausage seasoned with chili peppers and paprika.
¥750
LONG SAUSAGE / 鉄板グリルロングソーセージ (うずまき)
<1pc> Shareable large size.
Extra long grilled sausage served in a spiral shape. Juicy and voluminous.
¥1,280

SNACK

WHITE BEER PICKLED VEGGIES ホワイトビールで漬けたピクルス
Mixed vegetables pickled in a brine made with Belgian white beer. Tangy with a hint of hops.
¥550
SAUERKRAUT ザワークラウト
Fermented cabbage with a distinctive sour flavor. A classic side for sausages and beer.
¥550
MIXED NUTS ミックスナッツ
Assortment of roasted nuts.
¥660
2 KINDS OF OLIVES 2種のオリーブマリネ
Marinated olives of two varieties.
¥660
CHEESE (GRANAPADANO / BLUE CHEESE / CAMEMBERT) 厳選チーズ (グラナパダーノ / ブルーチーズ / カマンベール)
<1 kind>
A serving of one selected cheese. Choose from Grana Padano, Blue Cheese, or Camembert.
¥660
ASSORTED BREAD (BAGUETTE & STONE OVEN RYE BREAD) パン盛り合わせ (バゲット & 石窯ライ麦パン)
Basket of assorted breads including baguette and rye bread.
¥440
GARLIC BREAD ガーリックブレッド
Toasted bread topped with garlic butter.
¥440
TORTILLA CHIPS トルティーヤチップス
Crispy corn chips.
¥690
CHEESE ON GARLIC TOAST スペイン産サラミ2種盛り合わせ
Garlic toast topped with melted cheese.
¥850
JAMON SERRANO スペイン産生ハム ハモンセラーノ
Dry-cured Spanish ham, sliced thin. Salty and flavorful.
¥880
FISH & CHIPS フィッシュ & チップス
Fried fish fillets served with french fries. A classic pub snack.
¥1,180

DESSERT

BRUSSELS STYLE WAFFLE ブリュッセル風ワッフル
Light and crispy Brussels-style waffle. Rectangular shape with deep pockets, served with your choice of sauce.
¥830~
BAKED CHEESE CAKE ベイクドチーズケーキ
Rich and dense baked cheesecake.
¥880
DELIRIUM FROZEN PUDDING デリリウムフローズンプリン
Frozen custard pudding, likely served semi-frozen for a unique texture.
¥660
GATEAU CHOCOLATE ガトーショコラ
Classic chocolate cake, rich and moist.
¥880
TODAY'S SORBET 本日のソルベ
Refreshing fruit sorbet. Flavor changes daily.
¥550
BELGIAN CHOCOLATE CHIP ICE CREAM ベルギーチョコチップアイス
Ice cream mixed with Belgian chocolate chips.
¥550

DRINKS

SOUR

Dry lemon sour ドライレモンサワー
A Japanese cocktail made with shochu, carbonated water, and lemon. This version is 'dry', meaning less sweet.

GIN

Bombay gin & tonic ボンベイジントニック
Classic highball cocktail made with Bombay Sapphire gin and tonic water.

SHOCHU

Shochu (Imo/Mugi) 芋/麦焼酎
Japanese distilled spirit. Choose between sweet potato (rich aroma) or barley (clean crisp taste).

SANGRIA

Sangria (Red/White/Rose) 自家製サングリア (赤/白/ロゼ)
Homemade wine punch with fruit. Available in red, white, or rose wine base.

HIGHBALL

Highball ハイボール
Whisky mixed with soda water. A standard Japanese drink.
Ginger highball ジンジャーハイボール
Whisky mixed with ginger ale.
Coke highball コークハイボール
Whisky mixed with Coca-Cola.

DE STRUISE BROUWERS SPECIAL BEER

XXXX Reserva クアドルペル・イクス・レゼルバ
2009年に初めて醸造され、バーボンのマデイラ樽で2年間熟成した特別なビール。宇宙一の称号を持つストライセ醸造所の限定醸造で非常に希少なビールだ。
A rare quadruple ale aged for 2 years in bourbon Madeira barrels. Complex, rich, and high alcohol content.
¥880~
Black Damnation II ブラック・ダムネーション2 (モカボム)
50%がブラック・アルバート、25%がキュヴェ・ドルフィン、そして残りの25%にオランダのモーレン醸造所のビールをブレンドし、コーヒー豆で熟成した贅沢極まりないビールだ。
A unique blend of stouts (Black Albert, Cuvee Delphine) and beer from De Molen brewery, aged with coffee beans. Intense coffee flavor and dark roasted notes.
¥1,240~

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