Crossroads Kitchen

Name: Crossroads Kitchen
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 2 Chome−7−2 ハイアット リージェンシー 東京 (Hyatt Regency Tokyo) ロビーフロア2F‎, 東京

Buffet dining at CROSSROADS KITCHEN featuring a wide variety of appetizers, seafood, hot dishes, and desserts. Prices: Adult: ¥8,900 Children (6 to 12 years old): ¥5,300 Kids below 6 are free of charge. Price includes 15% service charge and consumption tax.

★ 4.1 (446) $$$Pricey 📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 2 Chome−7−2 ハイアットリージェンシー東京 (Hyatt Regency Tokyo) ロビーフロア2F‎

APPETIZER & COLD DISH

Hokkaido Scallop

Dijon mustard, toasted sourdough 北海道産ホタテ貝のメルバ、ディジョンマスタード、サワーブレッド

Fresh scallops from Hokkaido served with tangy Dijon mustard and crisp sourdough toast. The scallops are sweet and tender, contrasting with the sharp mustard. Enjoy as a refined starter.

Sapporo Craft Prosciutto

Seasonal Melon 札幌クラフト生ハムと季節のメロン

Craft prosciutto from Sapporo paired with sweet seasonal melon. A classic savory and sweet combination. The ham is thinly sliced and salty, perfectly balancing the juicy fruit.

Kombu-Cured Sea Bream Carpaccio

Citrus, shallot, white soy sauce 真鯛の昆布締め、カルパッチョ仕立て、エシャロット、白醤油

Raw sea bream cured with kelp (kombu) to enhance umami, dressed with citrus and white soy sauce. The texture is firm yet delicate. A refreshing Japanese-style carpaccio.

Leaves Salad

Frisee, treviso, castelfranco lettuce, red oak グリーンサラダ、レタス、トレビス、レッドオーク、キャッスルフランコ

A mix of fresh salad greens including slightly bitter chicories like frisee and treviso. Crisp and refreshing palate cleanser. Served with dressing.

Caprese Salad

Tokyo mozzarella, sweet tomato, basil, red onion 東京モッツァレラとフルーツトマトのカプレーゼ、バジル、レッドオニオン

Fresh mozzarella cheese made in Tokyo paired with sweet tomatoes and basil. A simple Italian salad celebrating fresh ingredients. Creamy, tangy, and herbal.

Seafood on Ice

Lobster, snails, clams, prawns, crab, shallot vinaigrette, cocktail sauce シーフードプラッター、イセエビ、磯つぶ貝、ハマグリ、エビ、カニ、エシャロットドレッシング、カクテルソース

A chilled platter of assorted shellfish including lobster, crab, and prawns. Served with tangy vinaigrette and cocktail sauce. Fresh, briny, and luxurious.

Charcuterie

Prosciutto, salami, saucisson, cornichon, cheese gougere, country-style pate シャルキュトリー、コッパ、サラミ、ソーセージ、パテドカンパーニュ、グジェール、コルニッション

An assortment of cured meats like salami and prosciutto, served with pickles and pate. Savory, salty, and rich flavors. Great to pair with wine or bread.

Niçoise Salad

Potato, green bean, egg, cucumber, olive, tuna, anchovy, tomato サラダ・ニソワーズ、じゃがいも、インゲン、ゆで卵、キュウリ、リーブ、マグロ、アンチョビ、トマト

A classic French salad from Nice featuring tuna, eggs, potatoes, and beans. Hearty and satisfying with a savory dressing. A complete meal in a salad.

Shrimp Cocktail

シュリンプカクテル、カクテルソース、レモン

Chilled boiled shrimp served with a tangy tomato-based cocktail sauce. A classic appetizer. The shrimp is crisp and sweet, complemented by the zesty sauce.

SOUP & STEW

Bouillabaisse

Clam, mussel, shrimp, gurnard, saffron, rouille sauce, toast ブイヤベースハマグリ、ムール貝、エビ、ホウボウ、キャロット、トマト、サフランルイユソース、トースト

A traditional Provençal fish stew with various seafoods in a saffron-infused broth. Rich, aromatic, and savory. Served with toast and rouille sauce for dipping.

Seafood Wonton Soup

Pork, shrimp, crab, dried scallop チキンスープ、海鮮ワンタン

Clear soup containing wonton dumplings filled with pork and seafood. The broth is light but flavorful, enhanced by dried scallop. Comforting and warm.

NOODLES & RICE

Chilled Dandanmian Noodles

Sesame sauce, pork, scallion, cashew nut, chili oil 担々麺、練りゴマ、肉味噌、アサツキ、カシューナッツ、唐辛子油

Cold noodles dressed in a rich, spicy sesame sauce with minced pork. Topped with nuts for crunch. Creamy, nutty, and spicy.

Beef Rice Bowl

Sliced beef, onion 牛丼、牛肉、玉ねぎ、醤油、みりん、ご飯

Simmered beef and onions served over steamed rice. Savory and sweet soy-based sauce. A popular Japanese comfort food.

Mentaiko Spaghetti

Spicy cod roe, bacon, Marufuku farm cage free egg 明太子カルボナーラ明太子、マルフク放し飼い卵、ベーコン、スパゲティ

Pasta tossed with spicy cod roe (mentaiko) in a carbonara style with bacon and egg. Rich, creamy, and packed with umami. A popular Japanese-Italian fusion dish.

Tuna Rice Bowl

Tuna, shiso, soy sauce, Myoga ginger マグロの漬け丼、ご飯、醤油、みりん、茗荷、海苔、ワサビ

Marinated raw tuna slices served over rice with aromatic herbs like shiso and ginger. Savory soy flavor permeates the fish. Fresh and satisfying.

HOT DISH / MAIN COURSE

Roasted Aomori Duck

Honey sauce, sauteed spinach, ratatouille 青森県産合鴨胸肉のマリネローストハニーソース、ホウレン草ソテー、ラタトゥイユ

Roasted duck breast from Aomori with a sweet honey glaze. Served with vegetables. The duck is tender with a rich, gamey flavor balanced by the sauce.

Beef Wellington

Mushroom duxelle, foie gras, country-style pate, mashed potato, truffle sauce 牛フィレ肉のウェリントントリュフソース、マッシュルームデュクセル、フォアグラ、パテドカンパーニュ、トリュフソース、マッシュポテト

Beef fillet coated with pâté and mushrooms, wrapped in puff pastry and baked. Served with truffle sauce. A luxurious dish with contrasting textures and rich savory flavors.

Herb-Crusted Australian Lamb Rack

Breadcrumb, Dijon mustard, mashed potato, sauteed mushroom オーストラリア産ラム肉の香草パン粉焼き仔羊のジュソース、香草パン粉、ディジョンマスタード、マッシュポテト、キノコソテー

Rack of lamb coated in herb breadcrumbs and roasted. Juicy meat with a crispy, aromatic crust. Served with mustard and potatoes.

Baked Golden Threadfin Bream

Ratatouille, herb white wine sauce イトヨリ鯛の香草パン粉焼き白ワインハーブソース、ラタトゥイユ

White fish baked to perfection, served with vegetable ratatouille and a light white wine sauce. Delicate and flaky texture. A light but flavorful main course.

Sweet and Sour Shrimp

Scallion, garlic, ginger, doubanjiang, egg white エビのチリソース炒め、ネギ、ニンニク、生姜、豆板醤、卵白

Stir-fried shrimp in a spicy and sweet chili sauce (Ebi Chili). Flavored with aromatics like ginger and garlic. Plump shrimp coated in a rich, appetizing sauce.

Steamed Shanghai Pork Dumplings

Ginger, leek, soy sauce, sesame oil 小籠包、豚、生姜、ネギ、醤油、黒酢

Soup dumplings (Xiao Long Bao) filled with pork and hot savory broth. Served with ginger and vinegar. Be careful of the hot soup inside when eating.

CHEESE

Niseko Artisan Cheese

Momiji, rikka, kaede, nuts, dried fruit ニセコチーズセレクション椛、六花、楓、ナッツ、ドライフルーツ

A selection of fine cheeses from Niseko, Hokkaido. Includes varieties like Momiji and Rikka. Accompanied by nuts and dried fruits.

DESSERT

Crêpe Suzette

Lemon sorbet, orange sauce クレープシュゼットオレンジソースレモンシャーベット添え

Warm crêpes served in a sauce of caramelized sugar, butter, and orange juice. Topped with refreshing lemon sorbet. Sweet, citrusy, and elegant.

Hokkaido Mascarpone Cheese Tiramisu

北海道産マスカルポーネのティラミス

A classic Italian dessert made with rich mascarpone cheese from Hokkaido. Layers of coffee-soaked sponge and creamy cheese mixture. Smooth and slightly bitter from the coffee.

White Peach Melba

Raspberry sauce 白桃とフランボワーズソースのピーチメルバ

Dessert of white peaches served with ice cream and raspberry sauce. Fruity, creamy, and sweet. A classic refreshing dessert.

White Peach Jelly

Lemon 白桃のコンポートと白桃ジュレレモン風味

A gelatin dessert made with white peaches and a hint of lemon. Light, translucent, and refreshing. Perfect for a light finish to the meal.

Macaron

Small, round meringue-based confections with a creamy filling. Delicate and sweet with a crisp shell.

Pistachio Financier

Small French almond cake flavored with pistachio. Moist, nutty, and buttery.

Assorted baked sweet biscuits. Crisp and buttery.

Bonbon Chocolate

Bite-sized chocolate confections with various fillings. Rich and indulgent.

Marshmallow

Soft and fluffy sugar confection (Guimauve). Sweet and airy texture.

Madeleine

Traditional small French sponge cake with a distinctive shell shape. Buttery and soft.

Vanila Crème Brûlée

クレームブリュレバニラ風味

Rich custard dessert topped with a layer of hardened caramelized sugar. Flavored with vanilla. Break the sugar crust to reach the creamy custard.

Mont Blanc cake

渋皮栗のモンブランケーキ

A dessert made with pureed chestnuts and whipped cream. Rich chestnut flavor and creamy texture. Popular in Japan.

Chocolate Fondant

Vanilla ice cream, chocolate sauce フォンダンショコラとチョコレートソースバニラクリーム添え

Warm chocolate cake with a molten chocolate center. Served with vanilla ice cream. Rich, gooey, and decadent.

Melon Shortcake

Melon sauce メロンのショートケーキメロンソース

Sponge cake layered with whipped cream and fresh melon. Light and fluffy. A Japanese variation of strawberry shortcake using melon.

BREAD

Petite baguette

Small, crispy French bread stick. Chewy interior and hard crust.

Focaccia

Italian flatbread baked with olive oil and herbs. Soft and airy texture.

Grissini

Thin, crisp breadsticks of Italian origin. Crunchy and savory snack.

OUR RECOMMENDATION

FREDERIKSDAL 100% CHERRY JUICE

Frederiksdal 100% Cherry Juice フレデリクスダール 100%チェリージュース

A premium cherry juice made from Danish Stevnsbær cherries. Known for its deep, complex flavor with a balance of acidity and sweetness, similar to wine. Enjoy it on the rocks or mixed with soda.

BEER

Draft Beer - Asahi Super Dry

ドラフトビール - アサヒスーパードライ

Japan's most popular beer, known for its clean, crisp, and dry 'Karakuchi' taste. Refreshing with a sharp finish. Served on tap.

GLASS SPARKLING WINE

LAS MULAS

グラススパークリングワイン - ラス・ムラス

A sparkling wine from the Las Mulas vineyard. Crisp and bubbly with fruity notes. Perfect for toasting or pairing with light appetizers.

GLASS RED WINE

MICRO COSME GRENACHE PINOT NOIR

グラス赤ワイン - ミクロ・コスメグルナッシュピノ・ノワール

A red wine blend featuring Grenache and Pinot Noir grapes. Medium-bodied with red fruit flavors and soft tannins. Versatile pairing for meats and cheese.