Chez Filiberto

Crispy toasted bread slices topped with diced fresh tomatoes. Seasoned with olive oil and herbs. A simple and refreshing starter, ideal for beginning the meal.

A charcuterie board featuring mortadella, served with peppery rocket and cherry tomatoes. A classic blend of flavors from the Emilia-Romagna region.

A pizza dough base baked with cherry tomatoes and oregano. Topped after cooking with 24-month aged Parma ham and fresh rocket. A delicious contrast between hot and cold.

An assortment of grilled seasonal vegetables. Simply prepared to enhance their natural taste, often with a drizzle of olive oil. A light and vegetable option.

The famous Italian salad made with fresh tomatoes, creamy buffalo mozzarella, and basil, served on a bed of rocket. Fresh and light, in the colors of Italy.

A varied tasting board featuring different traditional Italian cured meats. Rich in savory and flavorful tastes, perfect for sharing with bread.

Thin slices of cured beef (Bresaola or Grisons meat) accompanied by rocket and shavings of Grana Padano cheese. A protein-rich, lean, and flavorful starter.

Crispy toast topped with salmon and stracciatella, the creamy heart of burrata. A rich and creamy version of traditional bruschetta.

The most classic and iconic pizza. Simply made with tomato sauce, melted mozzarella, and oregano. A sure bet appreciated for its balance.

A very popular pizza topped with white ham and Paris mushrooms on a tomato-mozzarella base. Flavorful and comforting.

The 'Four Seasons' pizza offers a variety of ingredients: ham, mushrooms, artichokes, and olives. Each quarter offers a different flavor, all on a tomato-mozzarella base.

A pizza with a bold character thanks to Spianata, a typical spicy Calabrian salami. The spiciness of the charcuterie is softened by the melted mozzarella.

A pizza with intense Mediterranean flavors. The salty anchovies and capers add character to the tomato-mozzarella base. Ideal for lovers of marine tastes.

A vegetarian option generously topped with artichokes, mushrooms, sun-dried tomatoes, and olives. Colorful and flavorful.

A gourmet pizza with four Italian PDO cheeses: gorgonzola, taleggio, grana padano, and mozzarella. Rich, creamy, and powerful in flavor.

Features 'Nduja, a spicy and spreadable pork sausage from Calabria, added after cooking. Complemented by the freshness of cherry tomatoes and basil. A unique spicy experience.

A pizza combining Italian tradition with smoked salmon, added after cooking to preserve its texture. The smoky flavor of the fish pairs well with the sweetness of the mozzarella.

A classic and popular combination of flaked tuna and red onions. The onions add a sweet touch that balances the taste of the tuna.

A pizza inspired by Sicily, without mozzarella in the description, emphasizing tomato sauce, anchovies, red onions, and Grana Padano cheese. Rich in umami flavors.

A refined pizza with truffle aromas, accompanied by aged Parma ham, fresh rocket, and Grana Padano. Noble ingredients for a sophisticated tasting.

A pizza highlighting grilled aubergines, paired with tomato sauce and Grana Padano cheese. A flavor reminiscent of traditional Southern Italian dishes.

A fresh pizza where buffalo mozzarella is added raw after cooking, with cherry tomatoes and basil. It evokes the colors of the Italian flag (green, white, red).

A pizza with rustic and earthy flavors, topped with fresh sausage, mushrooms, and spinach. Hearty and flavorful, inspired by Tuscan cuisine.