Butatoro

A deluxe lunch set featuring a variety of fried items: pork fillet cutlet (hire katsu), angel prawn fry, and a seasonal minced meat cutlet. Served with rice and miso soup. Crispy, savory, and filling.

Lean pork fillet cutlet fried slowly at low temperature for extreme tenderness. Light and non-greasy, served with three types of salt. A classic Japanese set meal with rice and soup.

Pork loin cutlet characterized by the sweetness of its fat. Juicy and tender with a perfect balance of lean meat and fat. Deep-fried in crispy panko breadcrumbs.

A rice bowl topped with grilled lean pork fillet tossed in a special savory miso sauce. The meat is tender and aromatic, served over steamed rice.

Japanese curry rice topped with a crispy pork fillet cutlet. The homemade curry sauce is made with vegetables, fruits, spices, and Japanese dashi stock for a rich flavor.

Stir-fried pork loin marinated in a homemade sweet ginger sauce. The meat is tender and savory, a classic Japanese lunch dish known as Shogayaki.

A minced pork cutlet made with 100% Hayashi SPF pork. Juicy and flavorful, deep-fried to a crisp. A smaller side portion suitable for adding to a lunch set.

Deep-fried 'Angel Prawn', a high-quality shrimp known for its sweetness. The head is left on and is rich in flavor. Served crispy with tartar sauce.

An assortment of three appetizers featuring Hayashi SPF pork ham and seasonal items. Perfect for sharing or as a starter.

A platter of four assorted pork appetizers, utilizing various parts of the Hayashi SPF pork. Ideal for pairing with drinks.

Single servings of house-made charcuterie including smoked sausage, additive-free bacon, smoked ham, bologna, or corned pork.

Seasonal summer vegetables marinated in a Japanese-style dashi sauce. Refreshing and light.

Homemade pork nuggets served cold in a soaked 'agebitashi' style. A unique appetizer with savory pork flavor.

A fresh green salad served with homemade vegetable dressing.

Salad featuring homemade tongue ham and purple beets, dressed with handmade lemon oil.

A salad combining boiled Hayashi SPF pork slices (shabu-shabu style) with thin shaved kelp (oboro kombu).

Freshly shaved Raspadura cheese. It has a milky, mild flavor that pairs well with wine and other dishes.

Special minced meat cutlet using thigh, arm, and loin pork cuts. Juicy and rich in flavor. Can be upgraded to include Camembert cheese.

Lean pork fillet cutlet. Soft texture with a clean taste. Served as two pieces.

Thigh meat cutlet (Momo Katsu). Features a chewy texture with a balance of lean meat and moderate fat.

Classic pork loin cutlet. A thick 150g cut offering rich umami and melting fat.

A set menu exclusively for solo diners on weekdays. Includes one drink, one appetizer, and a choice of 3 skewers or a sausage.

Pork shoulder loin and mushrooms stewed until soft. The cooking process brings out the meat's umami and tenderness. Pairs well with red wine.

Japanese pork steak (Tonteki) made with Hayashi SPF pork. Cooked slowly at low temperature to enhance tenderness and flavor. The cut varies daily (loin, shoulder, rump, or fillet).

Pork cheek meat stewed in red wine until rich and tender.

Grilled pork marinated in homemade Saikyo miso (sweet white miso). Highlights the sweetness of the fat and the soft texture of the meat.

A short pasta dish featuring pork, designed to pair well as a finish to red wine.

Rice with green tea/dashi stock poured over it, topped with a pork fillet cutlet. A comforting dish to finish the meal.

Homemade curry rice containing large chunks of tenderly stewed meat. Savory and hearty.

Simple vanilla ice cream. Option to add Madeira wine for a more mature flavor.

Daily selection of glass wines including sparkling, white, red, and orange wines from Japan and Italy.

House wine from Yamanashi. Available by the glass (180ml) or carafe (550ml).

Homemade Limoncello, perfect as a digestif. Served on the rocks or with soda.