Butatoro

Name: Butatoro
Address: Setagaya City, Sakurashinmachi, 1 Chome−30−16 ラ・ブルージュ １０８, Tokyo
Price range: ¥200 - ¥2500

A restaurant specializing in pork dishes, featuring whole Hayashi SPF Pork, a safe, healthy, and beautiful pork from Hirano Pig Farm in Kisarazu City, Chiba Prefecture. The owner-chef prepares all the dishes himself.

★ 4.5 (121) $$Moderate 📍 Setagaya City, Sakurashinmachi, 1 Chome−30−16 ラ・ブルージュ１０８

Lunch Menu

Lunch includes [Rice, Miso Soup, Cabbage, Homemade Pickles]. Rice can be made large portion for free (Refills: Medium +200 yen, Small +100 yen). Miso soup and cabbage can be refilled once.

Special Mixed Fry Lunch

特製ミックスフライランチ

Chef's Recommended! Deluxe Assortment. (Fillet Katsu / Angel Prawn Fry / Seasonal Minced Cutlet) <Limited to 7 servings per day! Assortment Lunch>

A deluxe lunch set featuring a variety of fried items: pork fillet cutlet (hire katsu), angel prawn fry, and a seasonal minced meat cutlet. Served with rice and miso soup. Crispy, savory, and filling.

¥1,900 ≈ $12.00

Fillet Katsu Lunch

ひれかつランチ

Lean meat! Tender and light finish from slow low-temperature frying. Recommended for first-timers! No fat, exquisite tenderness from low-temperature frying. Enjoy with your choice of 3 types of salt!

Lean pork fillet cutlet fried slowly at low temperature for extreme tenderness. Light and non-greasy, served with three types of salt. A classic Japanese set meal with rice and soup.

¥1,450~ ≈ $9.00

Loin Katsu Lunch

ロースかつランチ

A classic cut, offering the sweetness of fat and a melt-in-your-mouth texture. A classic cut with a good balance of lean meat and fat, combining umami and tenderness. Recommended for those who love pork fat! <140g>

Pork loin cutlet characterized by the sweetness of its fat. Juicy and tender with a perfect balance of lean meat and fat. Deep-fried in crispy panko breadcrumbs.

¥1,800 ≈ $12.00

Special! Pork Bowl Lunch

特製！豚丼ランチ

Tender lean meat! Special miso sauce whets your appetite. Fillet meat with zero fat, baked to a moist, tender, and fragrant finish, coated in our addictive special miso sauce for Butatoro's original pork bowl! <120g>

A rice bowl topped with grilled lean pork fillet tossed in a special savory miso sauce. The meat is tender and aromatic, served over steamed rice.

¥1,650 ≈ $11.00

Katsu Curry Lunch

カツカレーランチ

Popular fillet katsu placed on top of our homemade curry. A special katsu curry with popular fillet katsu on top of our homemade curry made with plenty of vegetables, fruits, spices, and Japanese dashi stock!

Japanese curry rice topped with a crispy pork fillet cutlet. The homemade curry sauce is made with vegetables, fruits, spices, and Japanese dashi stock for a rich flavor.

¥1,550 ≈ $10.00

Loin Shogayaki Lunch

ロース生姜焼きランチ

Loin grilled fragrantly after marinating in our special sauce. Loin marinated in our homemade sweet sauce is moist and tender, finished with a fragrant special ginger sauce! <120g>

Stir-fried pork loin marinated in a homemade sweet ginger sauce. The meat is tender and savory, a classic Japanese lunch dish known as Shogayaki.

¥1,500 ≈ $10.00

Butatoro Minced Pork Cutlet

ぶたとろメンチカツ

For customers ordering lunch! [A la carte] Enjoy together♪ 100% Hayashi SPF Pork. Umami and melt-in-your-mouth texture, sweetness of fat♪ <60g>

A minced pork cutlet made with 100% Hayashi SPF pork. Juicy and flavorful, deep-fried to a crisp. A smaller side portion suitable for adding to a lunch set.

¥680 ≈ $4.00

Angel Prawn Fry

天使の海老フライ

Sweetest, highest quality shrimp, delicious even raw! The head is packed with rich shrimp miso♪ 1 skewer

Deep-fried 'Angel Prawn', a high-quality shrimp known for its sweetness. The head is left on and is rich in flavor. Served crispy with tartar sauce.

¥680 ≈ $4.00

Appetizer Assortment

前菜盛り合わせ

Appetizer assortment of 3 types, including Hayashi SPF pork ham and seasonal items! (Can be shared by 2 people)

An assortment of three appetizers featuring Hayashi SPF pork ham and seasonal items. Perfect for sharing or as a starter.

¥800 ≈ $5.00

Lunch Drinks

Yamanashi Issho Wine

山梨の一升ワイン

[White] Koshu or [Red] Bailey A *This red wine is served slightly chilled at the optimal temperature.

Japanese wine from Yamanashi prefecture. Available in Koshu (white) or Muscat Bailey A (red). The red is served slightly chilled.

¥500~ ≈ $3.00

Lunch Beer

ランチビール

- Sparkling Wine - Draft Beer PREMIUM MALT'S Kaoru Ale

Lunch-sized alcoholic beverage. Choose from sparkling wine or draft beer (Premium Malt's).

¥400 ≈ $3.00

Soft Drinks

ソフトドリンク

Non-alcoholic drinks available for lunch.

¥200~ ≈ $1.00

Appetizers & Side Dishes

Assorted Chef's Choice Pork Plate

おまかせ肉4点盛りプレート

Hayashi SPF Pork Purchased Whole! Enjoy our handmade dishes with a toast!

A platter of four assorted pork appetizers, utilizing various parts of the Hayashi SPF pork. Ideal for pairing with drinks.

¥1,200~ ≈ $8.00

Charcuterie (A la carte)

シャルキュトリー（単品）

Available a la carte: - Hayashi SPF Pork Smoked Sausage - Additive-free Bacon - Smoked Ham (Thigh Meat) - Bologna Sausage - Homemade Corned Pork (Pork version of Corned Beef)

Single servings of house-made charcuterie including smoked sausage, additive-free bacon, smoked ham, bologna, or corned pork.

¥780~ ≈ $5.00

Japanese-style Marinated Summer Vegetables

夏野菜の和風マリネ

Today's Seasonal Recommendations

Seasonal summer vegetables marinated in a Japanese-style dashi sauce. Refreshing and light.

¥880 ≈ $6.00

Homemade Pork Nuggets

自家製ポークナゲット

Chilled Agebitashi Style

Homemade pork nuggets served cold in a soaked 'agebitashi' style. A unique appetizer with savory pork flavor.

¥1,380~ ≈ $9.00

Simple Green Salad

シンプルなグリーンサラダ

Homemade Vegetable Dressing

A fresh green salad served with homemade vegetable dressing.

¥1,200 ≈ $8.00

Homemade tongue ham and purple beets

自家製タンハムと紫ビーツ

Salad with Homemade Lemon Oil

Salad featuring homemade tongue ham and purple beets, dressed with handmade lemon oil.

¥1,600 ≈ $10.00

Hayashi SPF Pork Shabu-Shabu Salad with Oboro Kombu

林SPF豚しゃぶとおぼろ昆布のサラダ

A salad combining boiled Hayashi SPF pork slices (shabu-shabu style) with thin shaved kelp (oboro kombu).

¥1,600 ≈ $10.00

Freshly Shaved Raspadura Cheese

削りたてチーズRASUPADURA Cheese

Milky and mild, it's great with wine or various dishes♪

Freshly shaved Raspadura cheese. It has a milky, mild flavor that pairs well with wine and other dishes.

¥1,700 ≈ $11.00

Fried Foods

Enjoy various cuts of pork, from management to cooking temperature, made possible by purchasing whole pigs!

Special! Butatoro Minced Cutlet

特製！ぶたとろメンチかつ

Secret specialty♪ The umami of homemade minced meat and the sweetness of fat using thigh, arm, and loin cuts! <100g>

Special minced meat cutlet using thigh, arm, and loin pork cuts. Juicy and rich in flavor. Can be upgraded to include Camembert cheese.

¥1,130~ ≈ $7.00

Lean Meat! Fillet Katsu

赤身肉！ひれかつ

Thigh... Umami and aroma of the meat, moderate fat, and chewy texture. A cut between loin and fillet. 2 pieces <80g>

Lean pork fillet cutlet. Soft texture with a clean taste. Served as two pieces.

¥1,680 ≈ $11.00

Recommended! Thigh Katsu

Kushiage (Deep-fried Skewers)

Chef's Choice 5 Skewers (Always includes Angel Prawn)

天使の海老が必ず入るおまかせ5串

Today's meat and vegetables served in a balanced way

A set of 5 deep-fried skewers (kushiage) selected by the chef. Always includes one 'Angel Prawn', plus a balanced mix of meat and vegetables.

¥1,580 ≈ $10.00

Kushiage A la Carte

串揚げ単品

Also available a la carte

Individual deep-fried skewers. Options include sweet potato, pepper, soft-boiled egg with tartar, Camembert cheese, stewed pork belly, sausage, and prawn.

¥300~ ≈ $2.00

Stewed & Grilled Dishes

Shoulder Loin and Mushroom Soft Stew

肩ロース肉とマッシュルーム柔らか煮込み

Brought out the umami and tenderness through meat aging. Enjoy with red wine! Enjoy with red wine!

Pork shoulder loin and mushrooms stewed until soft. The cooking process brings out the meat's umami and tenderness. Pairs well with red wine.

¥1,980~ ≈ $13.00

Hayashi SPF Pork Tonteki (Pork Steak)

林SPF豚トンテキ

Slow-cooked at low temperature to bring out the sweetness of the fat & the umami and tenderness of the meat! Carefully and slowly grilled! *Cuts used: [Loin, Shoulder Loin, Rump, Fillet] - varies daily.

Japanese pork steak (Tonteki) made with Hayashi SPF pork. Cooked slowly at low temperature to enhance tenderness and flavor. The cut varies daily (loin, shoulder, rump, or fillet).

¥1,980~ ≈ $13.00

Pork Cheek Meat Stewed in Red Wine

豚ほほ肉の赤ワイン煮込み

Pork cheek meat stewed in red wine until rich and tender.

¥2,500 ≈ $16.00

Homemade Hayashi SPF Pork Saikyo Miso Grill

林SPF豚自家製西京味噌焼き

Enjoy the sweetness of the fat and the tender texture!

Grilled pork marinated in homemade Saikyo miso (sweet white miso). Highlights the sweetness of the fat and the soft texture of the meat.

¥2,180 ≈ $14.00