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A La Banane Ivoirienne

Closed Sunday and Monday. Closed for lunch. On Friday "A La Banane Ivoirienne" African tradition is presented to you through dance, music, storytelling etc....

★ 4.4 (411)

MENU

MENU
(All Inclusive) Choice from the African menu Starter - Main - Dessert Wine: 1 bottle = 4 people. ½ bottle = 2 people. Red => Côtes de Bourg Rosé => Côtes de Provence
A complete menu including a starter, main course, and dessert of your choice from the menu. Also includes wine (quantity depending on the number of people).
€29.50 ≈ ¥5,345

STARTERS

11. SALAD
11. SALADE
A fresh starter composed of raw vegetables and seasonal greens.
€5 ≈ ¥906
12. CHOUKOUYA
(Spicy grilled beef)
Grilled beef pieces seasoned with kankan, a West African spice blend (chili, salt, local spices). Tender and very flavorful.
€7.50 ≈ ¥1,359
13. AVOCADO COCODY
13. AVOCAT COCODY
(Shrimp avocado)
Avocado served with shrimp, often accompanied by a cocktail sauce or light vinaigrette.
€6 ≈ ¥1,087
14. COD FRITTERS
14. ACCRAS DE MORUE
(highly appreciated by our customers)
Small fried fritters made from shredded cod, herbs, and spices. Crispy on the outside and soft on the inside.
€7.50 ≈ ¥1,359
15. Spicy SKEWER
15. LA BROCHETTE épicée
(and its plantain cubes)
Spicy meat skewer served with small cubes of fried plantain (alloco). A delicious sweet and savory mix.
€7.50 ≈ ¥1,359
16. STUFFED CRAB
16. CRABE FARCI
(the chef's recommended specialty)
Crab meat prepared with herbs and spices, served gratinated or stuffed in its shell.
€6.50 ≈ ¥1,178

STEWS

21. TIEP / CHICKEN
21. TIEP / POULET
(vegetables, cabbage, carrots etc..)
The Senegalese national dish: rice cooked in a rich tomato broth with chicken and vegetables (cabbage, carrot, cassava). Flavorful and complete.
€15 ≈ ¥2,718
22. BEEF MAFFE RICE
22. MAFFE BŒUF RIZ
(Peanut sauce)
Beef stew simmered in a creamy peanut sauce. Served with white rice. Rich and nutty flavor.
€15 ≈ ¥2,718
23. AYE TRO BEEF RICE
23. AYE TRO BŒUF RIZ
(Sauce graine)
Beef cooked in sauce graine, made from the pulp of the oil palm fruit. A red, thick sauce characteristic of West Africa, served with rice.
€15 ≈ ¥2,718
24. AYE TRO ATTIEKE BEEF
24. AYE TRO ATTIEKE BŒUF
(Cassava semolina with sauce graine)
Beef in sauce graine (palm fruit) served with attiéké (fermented cassava semolina with a light texture and slightly tangy taste).
€15 ≈ ¥2,718
25. MAFFE BEEF ATTIÉKÉ
25. MAFFE ATTIEKE BŒUF
(Cassava semolina)
Peanut sauce beef served with attiéké instead of rice.
€15 ≈ ¥2,718
26. THE TRAVELER
26. LE VOYAGEUR
(Beef Maffe, Rice and Black Beans)
A combo plate with peanut sauce beef, white rice, and black beans.
€15 ≈ ¥2,718
27. ZOMAMAZO
(Taste everything: maffe chicken, aloko, attiéké, rice and black beans)
A varied discovery plate including peanut sauce chicken, fried plantains, attiéké, rice, and beans.
€15 ≈ ¥2,718

OUR GRILLED CHICKENS

32. CHICKEN YASSA
32. POULET YASSA
(chicken with onions, lemon and rice)
Chicken marinated in lime and onions, grilled then simmered. Served with rice. A creamy sauce with a tangy and caramelized flavor from the onions.
€15 ≈ ¥2,718
33. CHICKEN MAFFE RICE
33. MAFFE POULET RIZ
(Peanut sauce)
Chicken stewed in peanut sauce, served with rice.
€15 ≈ ¥2,718
34. CHICKEN ALOKO
34. ALOKO POULET
(Plantain cubes)
Grilled or fried chicken pieces served with alokos (fried plantain cubes).
€15 ≈ ¥2,718
35. CHICKEN ATTIÉKÉ
35. ATTIEKE POULET
(Fine cassava semolina)
Grilled chicken served with attiéké, the traditional Ivorian cassava semolina.
€15 ≈ ¥2,718
36. CHICKEN "MANGO" ALOKO
36. POULET « MANGO » ALOKO
(Chicken with mango sauce, slightly spicy)
Chicken cooked in an original mango sauce, slightly spicy. Served with fried plantains.
€15 ≈ ¥2,718

OUR GRILLED FISH

41. FISH RICE
41. POISSON RIZ
Tilapia rice and tomato sauce
Grilled tilapia fish, whole or fillet, served with white rice and a spicy tomato sauce.
€16 ≈ ¥2,899
42. FISH ATTIÉKÉ
42. POISSON ATTIEKE
Tilapia, Cassava semolina
Grilled tilapia served with attiéké. The classic Ivorian combination of grilled fish and fermented semolina.
€17 ≈ ¥3,080
43. FISH ALOKO
43. POISSON ALOKO
Tilapia, banana cubes
Grilled tilapia served with fried plantains (alokos).
€16 ≈ ¥2,899

Specialties

54. CHICKEN "Belle Ivoirienne"
54. POULET « Belle Ivoirienne »
♥️ (Chef's Special Double Chicken, Rice and Aloko)
A double and generous portion of chicken prepared according to the chef's special recipe, served with rice and plantain.
€17 ≈ ¥3,080
45. GRILLED CAPTAIN FISH Aloko
45. CAPITAINE Braisé Aloko
Grilled Captain fish (delicate white fish) served with fried plantains.
€19.50 ≈ ¥3,533
44. SUPERIOR GARBA
44. GARBA SUPERIEUR
(with a nice slice of grilled captain fish)
High-end version of Garba (popular street food) consisting of attiéké and here a slice of grilled Captain fish instead of the usual fried tuna.
€19.50 ≈ ¥3,533
46. CHOUKOUYA ALOKO
Spicy grilled beef in choukouya style served with fried plantains.
€17 ≈ ¥3,080

Supplements

91. ALOKO
Ripe plantains cut into cubes or slices and fried. Sweet taste and melting texture.
€5 ≈ ¥906
92. ATTIÉKÉ
92. ATTIEKE
Extra portion of fermented cassava semolina.
€5.50 ≈ ¥996
93. RICE
93. RIZ
Portion of steamed white rice.
€2.50 ≈ ¥453

VEGETARIAN

47. VEGETARIAN PLATE
47. ASSIETTE VEGETARIENNE
(Tiep, Attiéké, Rice, Aloko, Beans, various vegetables: Salad, Tomato)
A complete vegetarian dish consisting of an assortment of specialties: red rice (tiep), attiéké, plantains, beans, and fresh vegetables.
€15 ≈ ¥2,718

By order only

52. BANANA FOUTOU 3 pers. Mini
52. FOUTOU BANANE 3 pers. Mini
(Cooked and pounded plantains.
Elastic and dense dough balls made from pounded plantains (and sometimes cassava), served with a sauce. A traditional sharing dish.
€18 ≈ ¥3,261
53. KEDJENOU (2 pers)
(Special cooking in an earthenware pot)
Meat stew (often chicken or guinea fowl) slow-cooked in a 'canari' (earthenware pot) with vegetables and spices. Very flavorful.
€34.50 ≈ ¥6,251

OUR DESSERTS

61. COCONUT ICE CREAM
61. COCO GLACE
(Coconut ice cream in its coconut shell)
Coconut ice cream served decoratively in a coconut shell.
€5 ≈ ¥906
62. ICE CREAM
62. BONBON GLACE
(mango, coconut ice cream)
Exotic flavored ice cream mixing mango and coconut.
€5 ≈ ¥906
63. BANANA IN BOUBOU
63. BANANE EN BOUBOU
(Baked banana, candied ginger)
Baked banana accompanied by pieces of candied ginger for a sweet and spicy touch.
€5 ≈ ¥906
64. ICE KOUTOU
64. KOUTOU GLACE
(Mango ice cream drizzled with local alcohol)
Mango ice cream scoop drizzled with a shot of Ivorian alcohol (Koutoukou).
€5 ≈ ¥906
65. IVOIRIAN DELIGHT
65. DELICE IVOIRIEN
(Warm banana, chocolate, ice cream)
Indulgent dessert combining warm banana, chocolate sauce, and a scoop of ice cream.
€6 ≈ ¥1,087
66. FLAMBÉ BANANA
66. BANANE FLAMBEE
(Warm banana, flambéed with rum)
Pan-fried bananas flambéed with rum, served warm.
€6 ≈ ¥1,087
67. HONEY-GLAZED BANANA
67. BANANE DOREE AU MIEL
Fried or pan-sautéed bananas, drizzled with honey.
€5 ≈ ¥906

IVORIAN BANANA SPECIALTIES

71. GINGER PUNCH
71. PUNCH GINGEMBRE
Rum, ginger juice, cane sugar
Homemade cocktail mixing rum and the kick of fresh ginger juice.
€6 ≈ ¥1,087
72. LIME PUNCH
72. PUNCH CITRON VERT
Rum, lime juice, cane sugar
Classic ti-punch with rum and lime.
€6 ≈ ¥1,087
73. THE METISSE (Sweet)
73. LA METISSE ( Doux)
Rum, mango juice, know-how
Sweet and fruity cocktail based on rum and mango juice.
€6 ≈ ¥1,087
74. ARRANGED RUM (Strong and good)
74. RHUM ARRANGE ( Fort et bon)
Special "Ivorian Banana" (Strong and good)
Homemade macerated rum with fruits and spices.
€7 ≈ ¥1,268
75. THE STARTER (Very pleasant)
75. LE DEMARREUR ( Très agréable)
rum, banana juice, banana flavor + the Chef's secret.
Very fruity cocktail highlighting banana in juice and flavor form with rum.
€6 ≈ ¥1,087
76. THE DETONATOR (Powerful)
76. LE DETONATEUR ( Puissant)
Koutoukou (local alcohol), cane sugar, coconut syrup and the little touch that will make you love this local alcohol.
Strong cocktail based on Koutoukou (Ivorian palm spirit) sweetened with coconut syrup.
€6.50 ≈ ¥1,178
77. THE POLYGAMIST (Strong)
77. LE POLYGAME ( Fort )
Bissap, rum, cane sugar
Mixture of rum and bissap juice (hibiscus flowers).
€6 ≈ ¥1,087
78. Special shot called
78. Shooter spécial appelé
"Little hammer breaks big rock" (koutoukou macerated in ginger)
Intense shot of local alcohol (Koutoukou) infused with ginger.
€3 ≈ ¥544

AFRICAN DRINKS

81. GINGER JUICE Hot (glass)
81. JUS DE GINGEMBRE Chaud ( le verre )
Pure ginger juice served hot, very spicy and energizing.
€3.50 ≈ ¥634
82. GINGER JUICE Fresh (glass)
82. JUS DE GINGEMBRE Frais ( le verre )
Fresh ginger juice served iced, refreshing and spicy.
€3 ≈ ¥544
83. GINGER JUICE (25 cl)
83. JUS DE GINGEMBRE ( 25 cl )
Small bottle of ginger juice.
€6 ≈ ¥1,087
84. BISSAP JUICE (glass)
84. JUS DE BISSAP ( le verre)
Dark red juice made from infused hibiscus flowers. Floral and tangy taste.
€3 ≈ ¥544
85. BISSAP JUICE (25 cl)
85. JUS DE BISSAP ( 25 cl)
Small bottle of bissap juice.
€6 ≈ ¥1,087
86. BANANA BEER (33 cl)
86. BIERE DE BANANE (33 cl )
Special beer brewed from bananas.
€7.50 ≈ ¥1,359
87. FLAG (African Beer) (33 cl)
87. FLAG (Bière Africaine ) (33 cl )
Very popular pale lager beer brand in West Africa. Light and refreshing.
€6.50 ≈ ¥1,178
88. KOUTOUKOU (Strong Traditional Alcohol)
88. KOUTOUKOU (Alcool Traditionnel Fort )
Traditional Ivorian eau-de-vie, artisanally distilled, often from palm wine.
€6 ≈ ¥1,087

APERITIFS

101. Porto
Fortified Portuguese wine.
€5 ≈ ¥906
102. Pastis
Aniseed aperitif served with fresh water.
€5 ≈ ¥906
103. Whisky
Spirits.
€6 ≈ ¥1,087
104. J.B Whisky
104. Whisky J.B
J&B brand whisky.
€7.50 ≈ ¥1,359
Coconut punch
Punch coco
Creamy cocktail with rum and coconut milk.
€5 ≈ ¥906
106. Martini
Italian Vermouth.
€5 ≈ ¥906
11. FRUIT JUICES
11. JUS DE FRUITS
Selection of classic fruit juices.
€4.50~ ≈ ¥815
Coca cola
Carbonated cola soda.

MINERAL WATERS

121. Evian ½
Natural mineral water (50cl).
€3.50 ≈ ¥634
122. Perrier ¼
Natural sparkling water (25-33cl).
€3.50 ≈ ¥634
123. Badoit 1/1
Large bottle of sparkling water.
€5 ≈ ¥906

DIGESTIFS

131. Koutoukou
(Ivorian alcohol)
Strong local alcohol served as a digestif.
€6 ≈ ¥1,087
132. Banana alcohol
132. Alcool de banane
Banana-based liqueur or eau-de-vie.
€5 ≈ ¥906

HOT DRINKS

141. Organic COFFEE
141. CAFE Bio
Organic espresso coffee.
€2.50 ≈ ¥453
142. TEA
142. THE
Hot tea.
€3 ≈ ¥544
143. INFUSION
Kinkéliba, or Lemongrass
African herbal tea, choice of Kinkéliba (West African plant with digestive benefits) or Lemongrass.
€3.50 ≈ ¥634

WINES

BORDEAUX

St -Emilion
Red wine from Bordeaux.
€11~ ≈ ¥1,993
Côtes de Bourg
Red wine from Bordeaux.
€8.50~ ≈ ¥1,540

COTES DU RHONE

COTES DU RHONE
Red wine from the Rhône Valley.
€8.50~ ≈ ¥1,540

TOURAINE

Bourgueil
Light red wine from the Loire Valley.
€9.50~ ≈ ¥1,721
Gamay
Light and fruity red wine.
€8.50~ ≈ ¥1,540
Sauvignon (white)
Sauvignon (blanc)
Dry and aromatic white wine.
€8.50~ ≈ ¥1,540

PROVENCE

Côtes Provence
Rosé wine from Provence.
€8.50~ ≈ ¥1,540

CHAMPAGNE

Champagne
Sparkling wine.
€45~ ≈ ¥8,153
Moët & Chandon
Premium brand champagne.
€85~ ≈ ¥15,400

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