menufans

Verjus

Restaurant Verjus and Verjus Cave à Vins menus featuring a seasonal tasting menu, wine pairings, and a selection of wines by the glass with snacks.

Vin au Verre

Wines available by the glass from the chalkboard menu.

Bulles

Bonnet - Ponson, Perpetuelle, NM, Champagne
Pinot Noir, Chardonnay, Pinot Meunier
A classic Champagne blend from France. Crisp, bubbly, and elegant with notes of citrus and brioche. Perfect for a celebration or aperitif.
€19 ≈ $22.00
Domaine Bobinet, PETNAT Le Ciel est Bleu, VDF, 2022
Gamay, Grolleau Gris, Grolleau Noir
A Pet-Nat (naturally sparkling wine) made from Gamay and Grolleau grapes. Cloudy, fruity, and funky with a lively fizz. A refreshing natural wine choice.
€11 ≈ $13.00

Blanc

Le Colonel, Domaine La Grange Saint-André, VDF, Languedoc, 2022
Grenache Blanc
A white wine from the Languedoc region made with Grenache Blanc. Typically full-bodied with notes of green fruit and herbs.
€8 ≈ $9.00
Domaine La Sénéchalière, Folle Blanche, Muscadet, Loire, 2022
Folle Blanche
A crisp white wine from the Loire Valley. Known for high acidity and lemon-lime zestiness. Excellent with seafood.
€8 ≈ $9.00
La Luolle, Écume de Terre, Côtes-Chalonnaise, Bourgogne, 2022
Chardonnay
A Burgundy Chardonnay. Rich and textured with flavors of apple, pear, and subtle oak. A classic French white wine.
€10 ≈ $12.00

Rouge

Primitiv, Domaine L'Epicurieux, Morgon-Beaujolais
Gamay
A red wine from the Morgon cru of Beaujolais. Made from Gamay grapes, it is light-bodied, fruity, and earthy with soft tannins.
€8 ≈ $9.00
Domaine de l'encantade, Sans souci, Cotes Catalanes, VDF, 2021
Syrah
A Syrah from the Catalan coast of France. Typically spicy and dark-fruited with notes of pepper and blackberry.
€8 ≈ $9.00
Domaine Dévévey, Rully La Chaume, Burgundy, 2021
Pinot Noir
A Pinot Noir from the Burgundy region. Elegant and light with flavors of red cherries, earth, and spice.
€12 ≈ $14.00

Rosé / Orange

Pépink, Pepin, Pinot Blanc, Pinot Gris, VDF, Alsace
A rosé or skin-contact wine from Alsace. Likely fresh and fruity with good acidity.
€9 ≈ $10.00
Domaine Pepin, Riesling, VDF, Alsace, Riesling
A Riesling from Alsace. Typically aromatic with high acidity and notes of citrus, stone fruit, and sometimes petrol.

Snacks

Olives
A bowl of marinated olives. Salty and savory, ideal for snacking with wine.
€5 ≈ $6.00
Ricotta Toast
Toasted bread topped with creamy ricotta cheese. Often garnished with herbs, honey, or olive oil.
€8 ≈ $9.00
Mixed Nuts
An assortment of roasted nuts. Crunchy and salty.
€6 ≈ $7.00
Chef's Sandwich
A gourmet sandwich prepared with daily selection of ingredients. Substantial enough for a light meal.
€15 ≈ $17.00
Tete de Moine
A semi-hard Swiss cheese shaved into delicate rosettes. Nutty, savory, and aromatic. Eaten with fingers or a fork.
€12 ≈ $14.00
Raw Fish Ginger
A raw fish dish, likely a carpaccio or tartare, seasoned with ginger. Fresh and zesty.
€14 ≈ $16.00

Restaurant Menu

Tasting menu and pairings.

Tasting Menu
Saffron, Garlic, Chili Corn, Spinach, Shallot Artichoke, Raw Cream, Marigold Fig, Ricotta, Hazelnut Socca, Herbs, Chickpeas Egg Yolk, Honey, Herb Cream Our Sourdough and Cultured Butter Tuna, Tomato, Shallot Guineafowl, Leek, Grapes Mandarine, Almond, Cointreau Mignardise
A multi-course seasonal tasting menu featuring a progression of small, refined dishes. Highlights include vegetables, seafood, and poultry prepared with modern techniques.
€98 ≈ $114.00
Wine Pairings
Champagne Hugues Godmé Réserve Bastian Beny Riesling 2021 Domaine Gauby Les Calcinaires 2021 Champagne Mousse Lesguisse
A selection of wines chosen to complement each course of the tasting menu. Includes Champagne and regional French wines.
€62 ≈ $72.00

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