Verjus

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Verjus 1
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Verjus
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Verjus

Restaurant Verjus and Verjus Cave à Vins menus featuring a seasonal tasting menu, wine pairings, and a selection of wines by the glass with snacks.

4.6

(419) (Google)

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4.6
419 reviews (Google)
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Menu
Location
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Vin au Verre
Snacks
Restaurant Menu
Vin au Verre

Wines available by the glass from the chalkboard menu.

Bonnet - Ponson, Perpetuelle, NM, Champagne

Bonnet - Ponson, Perpetuelle, NM, Champagne

Pinot Noir, Chardonnay, Pinot Meunier

A classic Champagne blend from France. Crisp, bubbly, and elegant with notes of citrus and brioche. Perfect for a celebration or aperitif.

19
$22.00

Domaine Bobinet, PETNAT Le Ciel est Bleu, VDF, 2022

Domaine Bobinet, PETNAT Le Ciel est Bleu, VDF, 2022

Gamay, Grolleau Gris, Grolleau Noir

A Pet-Nat (naturally sparkling wine) made from Gamay and Grolleau grapes. Cloudy, fruity, and funky with a lively fizz. A refreshing natural wine choice.

11
$13.00
Snacks

Olives

Olives

A bowl of marinated olives. Salty and savory, ideal for snacking with wine.

5
$6.00

Ricotta Toast

Ricotta Toast

Toasted bread topped with creamy ricotta cheese. Often garnished with herbs, honey, or olive oil.

8
$9.00

Mixed Nuts

Mixed Nuts

An assortment of roasted nuts. Crunchy and salty.

6
$7.00

Chef's Sandwich

Chef's Sandwich

A gourmet sandwich prepared with daily selection of ingredients. Substantial enough for a light meal.

15
$17.00

Tete de Moine

Tete de Moine

A semi-hard Swiss cheese shaved into delicate rosettes. Nutty, savory, and aromatic. Eaten with fingers or a fork.

12
$14.00

Raw Fish Ginger

Raw Fish Ginger

A raw fish dish, likely a carpaccio or tartare, seasoned with ginger. Fresh and zesty.

14
$16.00
Restaurant Menu

Tasting menu and pairings.

Tasting Menu

Tasting Menu

Saffron, Garlic, Chili Corn, Spinach, Shallot Artichoke, Raw Cream, Marigold Fig, Ricotta, Hazelnut Socca, Herbs, Chickpeas Egg Yolk, Honey, Herb Cream Our Sourdough and Cultured Butter Tuna, Tomato, Shallot Guineafowl, Leek, Grapes Mandarine, Almond, Cointreau Mignardise

A multi-course seasonal tasting menu featuring a progression of small, refined dishes. Highlights include vegetables, seafood, and poultry prepared with modern techniques.

98
$114.00

Wine Pairings

Wine Pairings

Champagne Hugues Godmé Réserve Bastian Beny Riesling 2021 Domaine Gauby Les Calcinaires 2021 Champagne Mousse Lesguisse

A selection of wines chosen to complement each course of the tasting menu. Includes Champagne and regional French wines.

62
$72.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.6

419 customers praised this place. (Google)

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