Verjus

Name: Verjus
Address: 파리
Price range: €5 - €98

Restaurant Verjus and Verjus Cave à Vins menus featuring a seasonal tasting menu, wine pairings, and a selection of wines by the glass with snacks.

★ 4.6 (419)

Vin au Verre

Wines available by the glass from the chalkboard menu.

Bulles

Bonnet - Ponson, Perpetuelle, NM, Champagne

Pinot Noir, Chardonnay, Pinot Meunier

A classic Champagne blend from France. Crisp, bubbly, and elegant with notes of citrus and brioche. Perfect for a celebration or aperitif.

€19 ≈ ₩32,238

Domaine Bobinet, PETNAT Le Ciel est Bleu, VDF, 2022

Gamay, Grolleau Gris, Grolleau Noir

A Pet-Nat (naturally sparkling wine) made from Gamay and Grolleau grapes. Cloudy, fruity, and funky with a lively fizz. A refreshing natural wine choice.

€11 ≈ ₩18,664

Blanc

Le Colonel, Domaine La Grange Saint-André, VDF, Languedoc, 2022

Grenache Blanc

A white wine from the Languedoc region made with Grenache Blanc. Typically full-bodied with notes of green fruit and herbs.

€8 ≈ ₩13,574

Domaine La Sénéchalière, Folle Blanche, Muscadet, Loire, 2022

Folle Blanche

A crisp white wine from the Loire Valley. Known for high acidity and lemon-lime zestiness. Excellent with seafood.

€8 ≈ ₩13,574

La Luolle, Écume de Terre, Côtes-Chalonnaise, Bourgogne, 2022

Chardonnay

A Burgundy Chardonnay. Rich and textured with flavors of apple, pear, and subtle oak. A classic French white wine.

€10 ≈ ₩16,967

Rouge

Primitiv, Domaine L'Epicurieux, Morgon-Beaujolais

Gamay

A red wine from the Morgon cru of Beaujolais. Made from Gamay grapes, it is light-bodied, fruity, and earthy with soft tannins.

€8 ≈ ₩13,574

Domaine de l'encantade, Sans souci, Cotes Catalanes, VDF, 2021

Syrah

A Syrah from the Catalan coast of France. Typically spicy and dark-fruited with notes of pepper and blackberry.

€8 ≈ ₩13,574

Domaine Dévévey, Rully La Chaume, Burgundy, 2021

Pinot Noir

A Pinot Noir from the Burgundy region. Elegant and light with flavors of red cherries, earth, and spice.

€12 ≈ ₩20,361

Rosé / Orange

Pépink, Pepin, Pinot Blanc, Pinot Gris, VDF, Alsace

A rosé or skin-contact wine from Alsace. Likely fresh and fruity with good acidity.

€9 ≈ ₩15,271

Domaine Pepin, Riesling, VDF, Alsace, Riesling

A Riesling from Alsace. Typically aromatic with high acidity and notes of citrus, stone fruit, and sometimes petrol.

Snacks

Olives

A bowl of marinated olives. Salty and savory, ideal for snacking with wine.

€5 ≈ ₩8,484

Ricotta Toast

Toasted bread topped with creamy ricotta cheese. Often garnished with herbs, honey, or olive oil.

€8 ≈ ₩13,574

Mixed Nuts

An assortment of roasted nuts. Crunchy and salty.

€6 ≈ ₩10,180

Chef's Sandwich

A gourmet sandwich prepared with daily selection of ingredients. Substantial enough for a light meal.

€15 ≈ ₩25,451

Tete de Moine

A semi-hard Swiss cheese shaved into delicate rosettes. Nutty, savory, and aromatic. Eaten with fingers or a fork.

€12 ≈ ₩20,361

Raw Fish Ginger

A raw fish dish, likely a carpaccio or tartare, seasoned with ginger. Fresh and zesty.

€14 ≈ ₩23,754

Restaurant Menu

Tasting menu and pairings.

Tasting Menu

Saffron, Garlic, Chili Corn, Spinach, Shallot Artichoke, Raw Cream, Marigold Fig, Ricotta, Hazelnut Socca, Herbs, Chickpeas Egg Yolk, Honey, Herb Cream Our Sourdough and Cultured Butter Tuna, Tomato, Shallot Guineafowl, Leek, Grapes Mandarine, Almond, Cointreau Mignardise

A multi-course seasonal tasting menu featuring a progression of small, refined dishes. Highlights include vegetables, seafood, and poultry prepared with modern techniques.

€98 ≈ ₩166,280

Wine Pairings

Champagne Hugues Godmé Réserve Bastian Beny Riesling 2021 Domaine Gauby Les Calcinaires 2021 Champagne Mousse Lesguisse

A selection of wines chosen to complement each course of the tasting menu. Includes Champagne and regional French wines.

€62 ≈ ₩105,198

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