menufans

Ristorante National

★ 4.2 (418)

NEW YEAR'S EVE MENU

REVEILLON MENU - NEW YEAR’S EVE DINNER / 220€ Dinner time 20:00 - 00:00 Live performance by Natalie Nova Party time 00:00 - 4:00 QUAIL EGG, BOTARGA TARAMA AND CAVIAR SCAMPI CARPACCIO, ARTICHOKE SALAD AND GREY MULLET BOTARGA ROSSINI TORTELLI, THYME AND BLACK TRUFFLE THE CAPPUCCINO

NEW YEAR'S EVE MENU
MENU DI CAPODANNO
A complete tasting menu for New Year's Eve. Includes refined appetizers with caviar and bottarga, truffle pasta dishes, and a main course choice between meat or fish. Concludes with a special dessert.
€220~ ≈ $255.00

APERITIFS

AMERICANO
A classic Italian aperitif cocktail based on bitter, red vermouth, and soda. It has a balanced sweet-bitter taste and is served with ice and citrus peel.
€14~ ≈ $16.00
SPRITZ
A refreshing cocktail based on sparkling wine (Prosecco), a bitter liqueur, and sparkling water. Light and lively, ideal for an aperitif.
€13~ ≈ $15.00
BELLINI
THE CLASSIC prosecco, white peach purée
An elegant cocktail originating from Venice, made with fresh white peach purée and Prosecco. Sweet, fruity, and sparkling.
€15 ≈ $17.00

COCKTAILS

LE GRAIN DE BEAUTÉ
gin, woodruff-infused lime cordial, lime, ginger liqueur, chocolate bitter
A gin-based cocktail with citrusy and spicy ginger notes. Enhanced by a touch of dark chocolate for a complex aromatic profile.
€16 ≈ $19.00
HISTERIA
vodka, h theoria histeria liqueur, lime cordial, passion fruit, skinos mastiha liqueur
A vodka-based cocktail with exotic passion fruit flavors and resinous notes of mastiha. Fresh and aromatic.
€19 ≈ $22.00
SPARKLING ROSE VELVET
Champagne Fleury, rose liqueur, elderflower velvet
A sophisticated cocktail with Champagne, rose liqueur, and elderflower. Floral, effervescent, and delicate.
€19 ≈ $22.00

WINES & SPARKLING WINE

WHITE

EXILE VDF hôtel national l&b jousset, vallée de la loire
White wine from the Loire Valley. Fresh and mineral.
€10~ ≈ $12.00
CATARRATTO IGT porta del vento, sicilia
Sicilian white wine from Catarratto grapes. Savory, with notes of citrus and Mediterranean scrub.
€12~ ≈ $14.00
RENOSU dettori, sardegna (nv)
Natural Sardinian white wine, aromatic and structured.
€11~ ≈ $13.00
GR 1 52 56 IGT il pingro, toscana
Tuscan white wine. Balanced and pleasant.
€13~ ≈ $15.00

DESSERT

MOSCATO IGT meigamma, sardegna (6cl)
Sweet dessert wine made from Moscato grapes. Aromatic with notes of honey and ripe fruit.
€11~ ≈ $13.00

ROSÉ

MAQUÈ ROSE IGT porta del vento, sicilia
Sicilian rosé wine. Fresh, fruity, and versatile.
€10~ ≈ $12.00
CHÂTEAU LÉOUBE AOC côtes-de-provence
Classic rosé from Provence. Pale color, dry and delicate with floral notes.
€11~ ≈ $13.00

RED

IL ROSSO RISTORANTE NATIONAL IGP I forestieri X Hôtel National - toscana
Selected Tuscan red wine for the Hôtel National. Full-bodied and harmonious.
€10~ ≈ $12.00
VALPOLICELLA CLASSICO DOC azienda montenigo, veneto
Red wine from Veneto. Light, fruity with hints of cherry and spices.
€11~ ≈ $13.00
RUSSÉ DOC aglianico del vulture, arteteké, basilicata
Structured red wine from Basilicata. Intense, tannic, and persistent.
€12~ ≈ $14.00
LA FLEUR AU VERRE AOC sextant, bourgogne
Red Burgundy wine. Elegant, with notes of red fruits and earth.
€13~ ≈ $15.00

SPARKLING WINE

RATATUJA sparkling wine, carolina gatti, veneto (nv)
RATATUJA vino frizzante, carolina gatti, veneto (nv)
Natural sparkling wine from Veneto. Lively and thirst-quenching.
€10~ ≈ $12.00
LEONE BRUT prosecco doc, de faveri, veneto (nv)
Classic Prosecco Brut. Dry, with fine bubbles and fruity notes.
€10~ ≈ $12.00
CHAMPAGNE BLANC DE NOIRS brut nature, Fleury (nv)
Champagne produced only with black grapes (Pinot Noir). Rich, structured, and with no added sugar.
€18~ ≈ $21.00

PASTA

LINGUINE, SAFFRON, LEMON AND BRANZINO TARTARE
LINGUINE, ZAFFERANO, LIMONE E TARTARE DI BRANZINO
Long pasta dressed with an aromatic saffron and lemon sauce, enriched with fresh branzino tartare. A refined dish that combines sea and land flavors.
€27 ≈ $31.00
SCIALATIELLI CACIO E PEPE
Typical Campanian fresh pasta, thick and short, served with the classic Roman sauce of Pecorino and black pepper. Creamy and flavorful.
€25 ≈ $29.00
FASSONA BEEF TORTELLI, WILD MUSHROOMS AND TOASTED PINE NUTS
TORTELLI DI FASSONA, FUNGHI DI BOSCO E PINOLI TOSTATI
Homemade stuffed pasta with Piedmontese Fassona beef. Served with wild mushrooms and toasted pine nuts for a crunchy note.
€28 ≈ $32.00
BUCATINI ALL'AMATRICIANA
Long, hollow pasta similar to thick spaghetti, dressed with tomato sauce, crispy guanciale, and Pecorino cheese. A Roman cuisine classic.
€26 ≈ $30.00
LINGUINE, TOMATO AND BASIL
LINGUINE, POMODORO E BASILICO
A timeless classic: long pasta with fresh tomato sauce and basil. Simple, light, and fragrant.
€23 ≈ $27.00

MAIN COURSES

MONKFISH PUTTANESCA STYLE WITH SPINACH
RANA PESCATRICE ALLA PUTTANESCA E SPINACI
Monkfish prepared with a flavorful puttanesca sauce (olives, capers, tomato) and served with spinach.
€30 ≈ $35.00
BRANZINO, RED CHICORY AND PISTACHIO PESTO
BRANZINO, INDIVIA ROSSA E PESTO DI PISTACCHIO
Sea bass fillet accompanied by red chicory and dressed with a rich pistachio pesto.
€29 ≈ $34.00
TAGLIATA OF PIEDMONTESE FASSONA BEEF AND BAGNA CAUDA
TAGLIATA DI FASSONA PIEMONTESE E BAGNA CAUDA
Sliced Piedmont Fassona beef served with Bagna Cauda, a traditional Piedmontese hot sauce made with garlic and anchovies.
€36 ≈ $42.00
“LA” MILANESE, MASHED POTATOES OR ARUGULA SALAD
“LA” MILANESE, PURÉ O INSALATA DI RUCOLA
The traditional Milanese cutlet: breaded veal, fried in butter until golden. Crispy outside and tender inside.
€38~ ≈ $44.00

SIDES

Arugula and parmigiano reggiano
Roquette et parmigiano reggiano
Fresh arugula salad with shavings of Parmigiano Reggiano.
€8 ≈ $9.00
Sautéed wild mushrooms
Sauté de champignons des bois
Pan-fried wild mushrooms.
€9 ≈ $10.00
Homemade mashed potatoes
Purée de pomme de terre maison
Homemade mashed potatoes, creamy and smooth.
€7 ≈ $8.00
Vegetables from the farm de l'Envol
Légumes de la ferme de l'Envol
Seasonal vegetables from a local farm.
€9 ≈ $10.00

CHEESES

CHEESE PLATTER
PIATTO DI FORMAGGI
Selection of market cheeses & homemade chutney
A selection of mixed cheeses accompanied by homemade chutney.
€16 ≈ $19.00
THE CHEESE
IL FORMAGGIO
Cheese of your choice
A portion of a cheese of your choice from the selection.
€10 ≈ $12.00

DESSERTS

ESPRESSO MARTINI
Vodka Fair premium, Fair coffee liqueur, Trinci espresso
A dessert cocktail based on vodka, coffee liqueur, and fresh espresso. Energizing and creamy.
€18 ≈ $21.00
LEMON SGROPPINO
SGROPPINO AL LIMONE
Lemon ice cream whipped with prosecco & vodka
A typical Venetian digestive drink. A refreshing mix of lemon sorbet, vodka, and Prosecco whipped together.
€12 ≈ $14.00
RICE PUDDING, PASSION FRUIT AND ALMONDS
RISO AL LATTE, FRUTTO DELLA PASSIONE E MANDORLE
A creamy rice pudding dessert, served with tangy passion fruit and crunchy almonds.
€13 ≈ $15.00
TIRAMISU
TIRAMISÙ
The most famous Italian dessert. Ladyfingers dipped in coffee, mascarpone cream, and bitter cocoa.
€13 ≈ $15.00
CHOUX PASTRY WITH PISTACHIO AND ORANGE BLOSSOM
CHOU PISTACCHIO E FIORI D'ARANCIO
Choux pastry filled with pistachio cream and flavored with orange blossom.
€15 ≈ $17.00
CHOCOLATE, OLIVE OIL AND BUCKWHEAT
CIOCCOLATO, OLIO D'OLIVA E GRANO SARACENO
A sophisticated dessert that combines rich chocolate with notes of olive oil and the rustic texture of buckwheat.
€14 ≈ $16.00
CARAMEL AND PIEDMONT HAZELNUT CHEESECAKE
CHEESECAKE CARAMELLO E NOCCIOLE DEL PIEMONTE
Creamy cheesecake enriched with sweet caramel and crunchy Piedmont hazelnuts.
€13 ≈ $15.00
HOMEMADE ICE CREAMS AND SORBETS
GELATI E SORBETTI FATTI IN CASA
Selection of creamy ice creams and artisanal fruit sorbets.
€10 ≈ $12.00

نهاية القائمة

أضف الطلبات واعرضها على الموظفين

معلومات المطعم

★
4.2
٤١٨ تقييمًا على Google Maps
عرض في خرائط جوجل ↗
هل أنت المالك؟ يرجى إخبارنا إذا كانت هناك أي معلومات غير صحيحة. الإبلاغ عن معلومات غير صحيحة ↗

أماكن قريبة

Pink Mamma
Pink Mamma
★ 4.7
 Bouillon Pigalle
Bouillon Pigalle
★ 4.6
 Maslow
Maslow
★ 4.9 · $$
 JUNGLE PALACE
JUNGLE PALACE
★ 4.8 · $$
 شوشو
شوشو
★ 4.7 · $$
 Ober Mamma
Ober Mamma
★ 4.7

أطعمة لا بد من تجربتها في باريس

باجيت
باجيت
 كرواسون
كرواسون
 إسكارغو
إسكارغو
 بان أو شوكولا
بان أو شوكولا
 كوك أو فان (Coq au Vin)
كوك أو فان (Coq au Vin)
 بيف بورغينيون (لحم بقري بورغندي)
بيف بورغينيون (لحم بقري بورغندي)