menufans

Le Violon d'Ingres

Net price including all taxes, service included - all our dishes are made in-house from raw ingredients

LUNCH MENU

Served 7 days a week

Lunch Menu (2 courses)
Menu Déjeuner (2 services)
Lunch formula allowing you to choose two dishes from the selection of starters, main courses, and desserts. Authentic and refined French cuisine.
€63~ ≈ $73.00
Lunch Menu (3 courses)
Menu Déjeuner (3 services)
Full menu including a starter, a main course, and a dessert of your choice. A culinary experience highlighting seasonal products.
€70~ ≈ $81.00

TASTING MENU

TASTING MENU
MENU DEGUSTATION
Scallop tartare and sea urchin tongues, finger lime, ginger Langoustine ravioli, crustacean bisque Crispy sea bass supreme, curry oil and piquillos Farmhouse pigeon from the Landes cooked in puff pastry, salmis sauce Mixed exotic fruit soup, passion-banana sorbet Bourbon vanilla profiteroles, Guanaja chocolate sauce
A six-course tasting menu, designed to showcase the chef's expertise. It features delicate dishes, from sea to land, ending on sweet notes.
€250~ ≈ $290.00

SIGNATURE MENU

SIGNATURE MENU
MENU SIGNATURE
Fine crab jelly, lightly anise-flavored fennel cream Pan-seared duck foie gras escalope with apples and quinces Spelt from Pays de Sault cooked like risotto, roasted scallops Roasted turbot portion, chestnut purée whipped with butter Crispy veal sweetbreads, yellow wine sauce Mixed exotic fruit soup, passion-banana sorbet The traditional millefeuille, light vanilla cream
The most prestigious menu, composed of seven signature dishes. A symphony of complex flavors using exceptional products such as foie gras, veal sweetbreads, and scallops.
€340~ ≈ $394.00

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