Le Riad

A traditional dish of steamed wheat semolina, served with seven vegetables, raisins, chickpeas, spicy merguez sausages, and meatballs. A rich blend of sweet and savory flavors.

Casablanca-style couscous with seven vegetables, raisins, chickpeas, and caramelized onions. Served with a choice of meat (chicken, lamb, or mixed skewers).

The house specialty, a very hearty royal couscous. It combines several meats: lamb, chicken skewer, merguez, chicken piece, and meatballs, all on a bed of semolina and vegetables.

Couscous served with a spit-roasted lamb shoulder (méchoui), tender and crispy. Accompanied by vegetables, raisins, chickpeas, and confit onions.

Typical Fes couscous, characterized by its sweet and savory blend. It includes lamb, a compote of onions and raisins (Tfaya), and chickpeas.

An "buried" couscous where the chicken is hidden under the semolina. Garnished with raisins, confit onions, and crunchy almonds for a sweet flavor.

Meat-free version of the classic couscous. A generous plate of semolina, seven simmered vegetables, raisins, chickpeas, and confit onions.

A complete menu for children under 10 years old. Includes a juice, a suitable couscous with chicken skewer or merguez, and an ice cream for dessert.

Moroccan stew cooked in a conical earthenware dish. Made of beef meatballs in a rich tomato sauce, topped with quail eggs and served with semolina.

A sweet and savory tagine of your choice of chicken or lamb, simmered with prunes, almonds, and saffron. Served with sweet semolina (S'ffa) and almonds.

Traditional grandmother's recipe with chicken, purple olives and preserved lemons. A tangy and flavorful dish served with buttered semolina.

Fes lamb tagine, rich in flavor, cooked with purple figs and walnuts, and flavored with saffron. Served with sweet semolina (S'ffa).

A rustic mountain tagine with lamb, simmered with potatoes, carrots, olives, and preserved lemons. Very fragrant and tender.

Lamb tagine with peas and artichoke hearts, seasoned with a blend of seven spices. A delicate and aromatic dish.

Marrakech specialty, this lamb dish is marinated with fifteen spices and slow-cooked in an earthenware jar (Tanjia). The meat is meltingly tender and very fragrant.

A maritime version of the tagine with prawns and peppers, enhanced by cumin and ginger. Fresh and spicy.

Seafood tagine inspired by the coastal city of Essaouira. Prepared with the catch of the day and a blend of seven spices.

A crispy Moroccan pie made of brick pastry leaves stuffed with seafood and vermicelli. A festive dish available by order.

A refined dessert made of fried and crispy brick pastry leaves, layered with a flavored milk cream and crushed almonds.

Also called Baghrir, it is a spongy crepe with a multitude of small holes, served hot and drizzled with honey.

A selection of traditional homemade Moroccan cakes, often made with almonds, honey, and orange blossom water.

A refreshing fruit salad, subtly seasoned with cinnamon and orange blossom water.

Orange slices topped with cream, caramelized in the oven and flambéed with orange blossom water. A warm and fruity dessert.

A glass of traditional mint tea served with a variety of small Moroccan sweets and pastries.

A scoop of artisanal walnut ice cream, drizzled with a sweet date liqueur. Rich and creamy.

Homemade ice cream available in original flavors such as cinnamon, rose, lavender, or classic vanilla.

The house's signature cocktail, a refreshing blend of flavors.

A fruity and alcohol-free cocktail, smooth and pleasant to drink.

A glass of classic French sparkling wine, ideal for an aperitif.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Selection of classic aperitifs including anise-flavored drinks, cassis wine (Kir), vermouth, or fortified wine.

Glass of standard whisky, a distilled spirit made from grains.

Blended Scotch whisky from the Chivas Regal brand, known for its smoothness.

Fig eau-de-vie originating from Tunisia. A strong and fruity spirit.

French liqueur, often with anise (anisette). Sweet and aromatic.

Fine grape brandy produced in the Cognac region of France.

Choice of refreshing drinks: soda, standard beer or fruit juice.

Premium Moroccan lager beer. Light and thirst-quenching.

Half-liter bottle of still (Evian) or sparkling (San Pellegrino) mineral water.

Large one-liter bottle of still (Evian) or sparkling (San Pellegrino) mineral water.

A small, strong black coffee from the Illy brand, available in classic or decaffeinated versions.

Traditional Maghrebi hot drink. Green tea infused with fresh mint leaves and sugar.