menufans

Le Camélia

★ 4.7 (415)

BREAKFASTS

PARISIAN
PARISIEN
A hot drink of your choice among: Double espresso, choice of tea, hot chocolate or coffee with cream A croissant OR a slice of baguette with butter and jam A glass of 25 cl fruit juice of your choice (orange, apple, pineapple)
A classic continental breakfast set. Includes a hot drink, a choice between a croissant or bread with jam, and a glass of fruit juice.
€9~ ≈ $10.00
FRENCH
FRANÇAIS
A hot drink of your choice among: Double espresso, choice of tea, hot chocolate or coffee with cream A croissant AND a slice of baguette with butter and jam A glass of 25 cl fruit juice of your choice (orange, apple, pineapple)
A hearty French breakfast. Includes both a croissant and bread with jam, along with a hot drink and fruit juice.
€10.50~ ≈ $12.00
ENGLISH
ANGLAIS
A hot drink of your choice among: Double espresso, choice of tea, hot chocolate or coffee with cream A croissant AND a slice of baguette with butter and jam A glass of 25 cl fruit juice of your choice (orange, apple, pineapple) Fried eggs or a plain omelet (3 eggs)
A substantial breakfast set featuring egg dishes. Includes fried eggs or an omelet, pastries (croissant and bread), a hot drink, and juice.
€14.50~ ≈ $17.00

HOT DRINKS

Espresso "LAVAZZA"
Expresso « LAVAZZA »
A standard shot of espresso coffee.
€2.50 ≈ $3.00
Double espresso "LAVAZZA"
Double expresso « LAVAZZA »
A double shot of espresso for extra caffeine.
€5 ≈ $6.00
Coffee with cream
Café crème
Espresso with steamed milk, similar to a latte or flat white. Creamy and smooth.
€5 ≈ $6.00
Cappuccino
Espresso topped with foamed milk. Airy texture and rich coffee flavor.
€5 ≈ $6.00
Hot chocolate
Chocolat chaud
Hot chocolate drink. Sweet, warm, and comforting.
€5 ≈ $6.00
Long black coffee
Café long
Long black coffee (lungo). An espresso shot extracted with more water for a milder taste.
€2.50 ≈ $3.00
Black tea
Thé noir
Black tea served hot. Choice of blends available.
€5~ ≈ $6.00
Green tea
Thé vert
Green tea served hot.
€5~ ≈ $6.00

JUICES

Freshly squeezed orange juice (20 cl)
Orange pressée (20 cl)
Freshly squeezed orange juice.
€6 ≈ $7.00
Freshly squeezed lemon
Citron pressé
Freshly squeezed lemon juice, typically served with water and sugar on the side to adjust sweetness.
€6 ≈ $7.00
Juice by the glass (20 cl)
Jus à la verse ( 20 cl )
Standard fruit juice served by the glass.
€4~ ≈ $5.00

VIENNOISERIE & SNACKS

Croissant
Classic buttery, flaky crescent-shaped pastry.
€2 ≈ $2.00
Chocolate croissant
Pain au chocolat
Puff pastry roll filled with dark chocolate.
€2.50 ≈ $3.00
Jam
Confiture
A portion of fruit jam.
€1 ≈ $1.00
Toast with butter and jam
Tartine, beurre et confiture
A slice of baguette served with butter and jam. A simple French snack.
€3 ≈ $3.00
Plain omelet 3 eggs
Omelette nature 3 œufs
A plain omelet made with three beaten eggs. Simple and savory.
€8 ≈ $9.00
Fried eggs
Œufs au plat
Fried eggs, typically served sunny-side up.
€8 ≈ $9.00

STARTERS

Creamy homemade butternut squash soup, croutons, hazelnut pieces, grated Comté cheese
Velouté de butternut maison, crôutons, éclats de noisettes, comté rapé
A creamy homemade butternut squash soup. Garnished with crispy croutons, crushed hazelnuts, and grated Comté cheese for texture and flavor.
€10 ≈ $12.00
The hot and cold starter
L'entrée en chaud-froid
(Artichoke heart-poached egg-mushroom cream sauce-salad-parmesan-croutons)
A starter contrasting hot and cold elements. Features an artichoke heart, poached egg, and mushroom cream sauce, served with salad, parmesan, and croutons.
€10 ≈ $12.00
Thin pear tart with blue cheese and honey, hazelnut pieces, green salad
Tarte fine Poire - bleu d'Auvergne - miel, éclats de noisette, salade verte
A thin savory tart topped with pear and Bleu d'Auvergne cheese. Finished with honey and hazelnut pieces, served with green salad.
€10 ≈ $12.00
Sliced grilled chicken fillet, red curry sauce, sweet potato purée
Émincé de filet de poulet grillé, sauce curry rouge, purée de patate douce
Sliced grilled chicken fillet in a red curry sauce. Served with sweet potato purée.
€10 ≈ $12.00

SALAD OF THE MOMENT

Caesar salad
Salade César
Chicken fillet, romaine, hard-boiled egg, green beans, carrot julienne, confit tomatoes, parmesan, croutons, and Caesar dressing
Caesar salad with chicken fillet, romaine lettuce, hard-boiled egg, green beans, and carrots. Topped with confit tomatoes, parmesan cheese, croutons, and Caesar dressing.
€16 ≈ $19.00

MAIN COURSES

Homemade chicken tagine with vegetables
Tajine de poulet maison aux légumes
(zucchini-eggplant-olives), semolina
Homemade chicken tagine stew with vegetables like zucchini, eggplant, and olives. Served with semolina couscous.
€18 ≈ $21.00
Homemade salmon-dill-spinach-mushroom lasagna, green salad
Lasagne de saumon-aneth-épinard-champignon maison, salade verte
Homemade lasagna filled with salmon, dill, spinach, and mushrooms. Served with a side of green salad.
€18 ≈ $21.00
Veal hanger steak cooked on a griddle, mushroom cream sauce, homemade purée
Onglet de veau à la plancha, sauce champignon-crème, purée maison
Veal hanger steak cooked on a griddle. Served with a creamy mushroom sauce and homemade mashed potatoes.
€21 ≈ $24.00
Angus flank steak with pepper sauce. Accompanied by pan-fried baby potatoes, green beans, and carrots.
Bavette d’aloyau Angus, sauce poivre, poêlée de grenaille-haricot vert-carotte
Angus flank steak with pepper sauce. Accompanied by pan-fried baby potatoes, green beans, and carrots.
€22 ≈ $25.00
Cheeseburger, fries and salad
Cheeseburger, frites et salade
(100% French beef steak)
Classic cheeseburger made with 100% French beef patty. Served with french fries and salad.
€18 ≈ $21.00
Charolais beef tartare (France) prepared by hand, served with fries and salad
Tartare de bœuf charolais (France) au couteau, préparé, frites et salade
Raw chopped Charolais beef tartare, seasoned and prepared by the chef. Served with fries and salad.
€19 ≈ $22.00
Homemade leek and fresh cheese quiche, served with green salad
Quiche maison poireaux-fromage frais, servie avec salade verte
Homemade savory tart filled with leeks and fresh cheese. Served with a green salad.
€15 ≈ $17.00
Homemade zucchini and goat cheese quiche, served with green salad
Quiche maison courgette-chèvre, servie avec salade verte
Homemade savory tart with zucchini and goat cheese. Served with a green salad.
€15 ≈ $17.00

DESSERTS

Homemade pear-vanilla-chocolate crumble
Crumble maison poire-vanille-chocolat
(homemade hazelnut crumble biscuit)
Homemade crumble with pear, vanilla, and chocolate. Topped with a hazelnut crumble biscuit.
€10 ≈ $12.00
Homemade chocolate mousse
Mousse au chocolat maison
Homemade chocolate mousse. Light, airy, and rich in chocolate flavor.
€9 ≈ $10.00
Homemade tiramisu
Tiramisu maison
Homemade tiramisu. Layered dessert with coffee-soaked ladyfingers and mascarpone cream.
€9 ≈ $10.00
Homemade vanilla crème brûlée
Crème brulée maison à la vanille
Homemade vanilla creme brulee. Rich custard topped with a layer of hardened caramelized sugar.
€9 ≈ $10.00
Homemade vanilla panna cotta with raspberry coulis
Panna cotta maison à la vanille et son coulis framboise
Homemade vanilla panna cotta. A silky cream jelly served with raspberry sauce.
€9 ≈ $10.00
Homemade gourmet coffee selection
Café gourmand maison
(mini crème brûlée, mini raspberry coulis panna cotta, hazelnut financier, Espresso or Long Coffee)
A tasting platter of mini homemade desserts served with an espresso or long coffee.
€10 ≈ $12.00
Homemade gourmet tea selection
Thé gourmand maison
(mini crème brûlée, mini raspberry coulis panna cotta, hazelnut financier, Choice of tea)
A tasting platter of mini homemade desserts served with your choice of tea.
€12 ≈ $14.00
The "CAMÉLIA" ice cream cup (2 scoops)
La coupe glacée « CAMÉLIA » (2 boules)
Selection of 2 scoops of artisanal ice cream by Gérard Cabiron (best craftsman in France) Macadamia nut vanilla and salted butter caramel
Ice cream cup with two scoops: Macadamia nut vanilla and salted butter caramel. Crafted by an artisan specialist.
€8 ≈ $9.00
The "Yuzu" cup (2 scoops)
La coupe « Yuzu » (2 boules)
2 scoops of artisanal Yuzu lemon sorbet by Gérard Cabiron (best craftsman in France)
Two scoops of artisanal Yuzu lemon sorbet. Refreshing and citrusy.
€9 ≈ $10.00

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أطعمة لا بد من تجربتها في باريس

باجيت
باجيت
 كرواسون
كرواسون
 إسكارغو
إسكارغو
 بان أو شوكولا
بان أو شوكولا
 كوك أو فان (Coq au Vin)
كوك أو فان (Coq au Vin)
 بيف بورغينيون (لحم بقري بورغندي)
بيف بورغينيون (لحم بقري بورغندي)