Le Bœuf Volant

Name: Le Bœuf Volant
Address: باريس
Price range: €13 - €650

THE RESTAURANT DOES NOT ACCEPT CHECKS. TAXES AND SERVICE INCLUDED. MEAT ORIGIN: E.U., U.S.A., AND N.S.W.

★ 4.3 (570)

COCKTAILS

MOSCOW MULE

VODKA. GINGER BEER, LIME

Classic cocktail served chilled. Mix of vodka, spicy ginger beer, and lime juice.

€16 ≈ $19.00

NEGRONI

RED VERMOUTH. CAMPARI. GIN

Bitter and sweet Italian aperitif. Composed of equal parts gin, red vermouth, and Campari.

€14 ≈ $16.00

NICK’S MALIBU NIGHT

JACK DANIEL, GINGER BEER, SPUMENTE, LIME, CUCUMBER

Original cocktail mixing whiskey, ginger beer, and sparkling wine, refreshed with cucumber and lime.

€16 ≈ $19.00

BELLINI

SPUMANTE. PEACH LIQUEUR

Sparkling and fruity cocktail. Mix of Italian sparkling wine (Spumante) and peach liqueur.

€14 ≈ $16.00

SPRITZ

SPUMANTE. APEROL

Popular Venetian aperitif. Mix of sparkling wine (Spumante), Aperol, and soda water, served with ice.

€14 ≈ $16.00

AMERICANO

CAMPARI. RED VERMOUTH

Bitter and refreshing cocktail. Composed of Campari, red vermouth, and a splash of soda water.

€13 ≈ $15.00

STARTERS

RUBIA GALLEGA BEEF HAM SECRETO N7 (ESP)

JAMBON DE BOEUF RUBIA GALLEGA SECRETO N7 (ESP)

Fine charcuterie of Rubia Gallega beef. Marbled texture and intense flavor.

€20 ≈ $23.00

3-MONTH AGED WAGYU BEEF HAM

JAMBON DE BOEUF WAGYU AFFINE 3 MOIS

Thin slices of aged Wagyu beef ham. Melts in your mouth with rich and complex aromas.

€20 ≈ $23.00

A LA CARTE / BY WEIGHT

BLACK ANGUS PREMIUM BEEF RIB OR TOMAHAWK (DEPENDING ON AVAILABILITY)

COTE DE BOEUF OU TOMAHAWK (SELON ARRIVAGE) BLACK ANGUS PREMIUM

240€/kg BLACK ANGUS USA. CREEKSTON FARM. ARKANSAS EXCEPTIONAL CUT FROM CORN-FED BLACK ANGUS HEIFERS, AGED 45 DAYS DRY FOR UNIQUE TENDERNESS AND DEEP AROMAS, GRILLED TO PERFECTION TO ENHANCE ITS INTENSE MARBLING.

Large bone-in beef cut (ribeye or tomahawk), aged 45 days. Tender and very marbled meat, sold by weight (price per kg).

€240~ ≈ $278.00

AUSTRALIAN WAGYU TOMAHAWK 6-7+

TOMAHAWK AUSTRALIEN WAGYU 6-7+

450€/kg AUSTRALIA WESTHOLME.COM. RARE MARBLED WAGYU CUT (SCORE 6-7+), FROM CATTLE FED GRASS THEN GRAINS, SLAUGHTERED AT 32 MONTHS. DRY AGED 30 DAYS, THIS CUT OFFERS REMARKABLE CREAMINESS AND DEEP FLAVORS, ENHANCED BY SLOW AND MASTERFUL COOKING.

Australian Wagyu beef Tomahawk with high marbling (score 6-7+). Exceptionally rich and tender meat, sold by weight (price per kg).

€450~ ≈ $521.00

D.BLACKMORE PUREBRED WAGYU RIBEYE 9+

ENTRECOTE D.BLACKMORE PUR SANG WAGYU 9+

650€/kg AUSTRALIA BLACKMOREWAGYU.COM MASTERPIECE BY DAVID BLACKMORE, THIS PUREBRED WAGYU RIBEYE (MARBLING 9+) COMES FROM CATTLE FED GRAINS FOR 600 DAYS AND SLAUGHTERED AT 30 MONTHS. ITS EXCEPTIONAL MARBLING AND MELTING TEXTURE ARE ENHANCED BY DELICATE PLANCHA COOKING.

Australian purebred Wagyu ribeye of very high grade (9+). Intense marbling for an ultra-tender texture. Sold by weight (price per kg).

€650~ ≈ $753.00

D.BLACKMORE PUREBRED WAGYU BEEF TENDERLOIN 9+

FILET DE BOEUF D.BLACKMORE PUR SANG WAGYU 9+

650€/kg AUSTRALIA BLACKMOREWAGYU.COM Gem from David Blackmore, this purebred Wagyu filet mignon (marbling 9+) comes from cattle fed grains for 600 days and slaughtered at 30 months. Unmatched tenderness and rich in flavor, it is enhanced by precise plancha cooking.

Australian purebred Wagyu tenderloin of grade 9+. Extremely tender and lean cut, enhanced by delicate marbling. Sold by weight (price per kg).

€650~ ≈ $753.00

MARBLED. D.BLACKMORE 100% PUREBRED WAGYU 9+

PERSILLE. D.BLACKMORE 100% PUR SANG WAGYU 9+

500€/kg AUSTRALIA BLACKMOREWAGYU.COM Unique cut from David Blackmore, this purebred Wagyu Chuck Flap (marbling 9+) comes from cattle fed grains for 600 days and slaughtered at 30 months. With its rich marbling and juicy texture, it is enhanced by masterful plancha cooking.

Piece of Chuck Flap (lower rib) of purebred Wagyu. Juicy texture and rich marbling. Sold by weight (price per kg).

€500~ ≈ $579.00

JAPANESE A5 KAGOSHIMA BEEF RIBEYE

ENTRECOTE BOEUF JAPONAIS A5 KAGOSHIMA

650€/kg JAPAN ICON OF JAPANESE EXCELLENCE, THIS WAGYU KAGOSHIMA RIBEYE (GRADE A5) COMES FROM CATTLE FED GRAINS AND SLAUGHTERED AT 30 MONTHS. ITS EXCEPTIONAL MARBLING AND BUTTERY TEXTURE ARE ENHANCED BY PRECISE PLANCHA COOKING.

The pinnacle of Japanese beef (Wagyu A5 from Kagoshima). Extremely marbled, almost white meat, that literally melts in your mouth. Sold by weight (price per kg).

€650~ ≈ $753.00

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