Eiffel Croisières - Péniche TOSCA

An assortment of three starters served simultaneously. Includes marinated salmon, a savory tomato panna cotta, and a mini foie gras burger. A varied tasting with fresh and gourmet flavors.

A mix of fresh vegetables cut into small cubes. Seasoned with an exotic curry and coconut milk sauce. A fresh and fragrant vegetarian dish.

A light and crispy puff pastry filled with melted cheese. Served hot, it's a simple and tasty starter.

Cod fillet, a tender white fish, served with sautéed vegetables. Accompanied by a rich sauce made from crustaceans.

Tender chicken breast marinated in lemon for a touch of acidity. Served with roasted potatoes and carrots.

A thick and juicy cut of beef, grilled to your liking. Served with a thyme-infused jus and a thinly sliced potato gratin.

Creamy Italian rice cooked with zucchini and basil pesto. Garnished with fine shavings of aged Parmesan.

Tender chicken breast served with a classic creamy potato gratin with garlic. A comforting dish.

A selection of two aged cheeses. Served with a green salad dressed with a light cider vinaigrette.

A duo of desserts including a cream puff filled with chocolate and caramel cream, and a raspberry and white chocolate entremet with a hint of yuzu.

Mix of seasonal fruits, served warm or fresh wok-style. Drizzled with a tangy red fruit coulis.

A rich dome-shaped dessert with a caramel flavor. It hides a flowing heart that spills out when cut.

A varied seafood platter depending on availability. Generally contains oysters, shrimps, whelks, and langoustines served fresh on ice.

Perfectly cooked sea bream fillet, accompanied by melting confit vegetables. Served with a virgin sauce made with olive oil and herbs.

Plate composed of two classic French cheeses, Brie and Comté. Served with a few salad leaves.

Gourmet duo composed of a vanilla cream puff with a red fruit heart and a crispy chocolate praline.

Thin slices of smoked salmon served on soft mini blinis. Accompanied by a light citrus cream.

Tender chicken breast served with a creamy potato gratin. A mild dish popular with children.

A caramel dome-shaped cake that reveals a flowing heart when eaten. Sweet and playful.